Taiwanese Turkey Rice Food

TAIWANESE TURKEY RICE

Taiwanese Turkey Rice image

Poach turkey in an anise, ginger, and scallion broth, then shred the meat and toss with a savory, lard-enriched sauce for this traditional Taiwanese preparation.

Provided by Clarissa Wei

Categories Thanksgiving Dinner turkey Green Onion/Scallion Ginger Anise Shallot Garlic Sake Soy Sauce Rice Peanut Free Tree Nut Free

Yield 6-8 servings

Number Of Ingredients 17

Ingredients

Turkey:
1 (4-lb.) skin-on, bone-in turkey breast or 3 lb. shredded leftover cooked turkey
1 Tbsp. plus 1½ tsp. kosher salt (optional)
5 scallions, trimmed, halved (optional)
1 (2") piece ginger, peeled, sliced ¼" thick (optional)
8 whole star anise (optional)
¼ cup turkey stock or low-sodium chicken broth (optional)
Sauce:
½ cup high-quality lard, turkey fat, duck fat, or goose fat
16 shallots (about 12 oz.), shaved on a mandoline or very thinly sliced
1 head of garlic, finely chopped
¼ cup michiu (Taiwanese rice wine) or sake
¼ cup light soy sauce
¼ cup sugar
2 tsp. freshly ground white pepper, plus more
3 cups low-sodium chicken broth (optional)
Cooked white rice (for serving)

Steps:

Turkey:
If using a raw turkey breast, sprinkle turkey all over with salt; place on a wire rack set inside a rimmed baking sheet and chill, uncovered, at least 6 hours and up to 1 day. (This will result in tender, flavorful meat.)
Place turkey, scallions, ginger, and star anise in a stockpot. Pour in water to cover turkey by 1". Bring to a boil, then reduce heat and simmer, skimming foam from surface as needed, until an instant-read thermometer inserted into thickest part of breast registers 150°F, about 75 minutes. Transfer turkey to a cutting board and let sit until cool enough to handle (internal temperature should rise to 165°F while the turkey cools).
Strain stock through a fine-mesh sieve into a large heatproof bowl; discard solids. Pour 3 cups stock into a large heatproof measuring glass and set aside for sauce; reserve remaining stock for another use.
Shred turkey with a fork or your hands, removing and discarding skin (or shred along with meat if you prefer).
If starting with leftover turkey: Preheat oven to 350°F. Spread turkey in an even layer on a rimmed baking sheet, drizzle stock over, and cover tightly with foil. Cook until warmed through, about 15 minutes.
Sauce:
Heat lard in a medium saucepan over medium-low. Add shallots (it will not look like enough fat at first) and cook, stirring often, until softened into a single layer, then continue to cook, stirring occasionally, until golden brown, 20-25 minutes total. (Shallots will crisp as they cool.)
Drain shallots in a fine-mesh sieve set over a heatproof bowl. Transfer shallots to paper towels to drain; set aside. (You don't need to salt them.) Heat shallot fat in a medium saucepan over medium. Add garlic and cook, stirring often, until fragrant and just starting to color, about 3 minutes. Add michiu, soy sauce, sugar, 2 tsp. white pepper, and reserved 3 cups stock (if you are using leftover turkey, use chicken broth instead). Bring to a boil, then reduce heat and simmer, stirring occasionally, until sauce is reduced by half and glossy, about 25 minutes. Taste and add up to 2½ tsp. more white pepper if desired.
To serve, divide rice among shallow bowls and pile shredded turkey over. Spoon 2-3 Tbsp. sauce over each bowl and top with reserved fried shallots.

CONGEE (JOOK): ASIAN TURKEY RICE SOUP

Congee (Jook): Asian Turkey Rice Soup image

This is the ultimate comfort food! It is a breakfast dish in most countries in Asia. I always make it when I have a turkey or chicken carcass. My family loves it!

Provided by Stewie

Categories One Dish Meal

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

turkey carcass or chicken carcass (or I have used chicken pieces)
6 cups water or 6 cups chicken broth
1 -1 1/2 cup washed rice (not quick-cooking style)
salt & pepper
soy sauce
sesame seed oil
shiitake mushroom
chopped green onion
chopped bok choy
chung choi (Chinese salted preserved cabbage)
sliced preserved gingerroot
chopped cilantro

Steps:

Break up the carcass into a large soup pot or Dutch oven.
Add the chicken broth and bring to a boil.
Add the rice (it does not need to be washed first if it is American style).
(The more rice you use, the thicker the soup will be.) Bring it again to a boil.
Then turn down the heat and simmer until thickened (at least one hour).
Remove the bones and scrape off any meat to return it to the pot.
Add salt, pepper and soy sauce (sparingly) to taste.
To serve: placed chopped green onions, soy sauce and sesame seed oil (a few drops) into a serving bowl.
Ladle in the congee (jook) and use your choice of the garnishes to add flavor and color to the dish.

More about "taiwanese turkey rice food"

TAIWANESE TURKEY AND RICE | 嘉義火雞肉飯 • CHOOCHOO …

2017-11-25 Making From Scratch. Boil just enough water to cover the chicken/turkey breast in a pot. Add the chicken/turkey and cook for 5 mins …
From choochoocachew.com
Cuisine Asian, Taiwanese
Category Main Dish, Rice
Servings 2
Total Time 12 mins

Boil just enough water to cover the chicken/turkey breast in a pot. Add the chicken/turkey and cook for 5 mins(10mins for turkey) then turn the heat off and let it sit in the pot for 40 mins. This makes the meat super tender
Layer shredded turkey/chicken over steaming rice, pour the sauce over the turkey/chicken according to personal taste. Mix well before eating. Serve with blanched green veggies

See details

ASIAN GROUND TURKEY RICE BOWL | HEALTHY MEAL PREP …

2019-09-09 Steps 1 & 2 - In a small bowl, mix together soy sauce, rice wine, and fish sauce. Steps 3 & 4 - Stir in ½ tablespoon of cornstarch and whisk well to avoid clumps from forming. Step 5 - Have all your ingredients prepped before …
From notenoughcinnamon.com

See details

TURKEY RICE | TRADITIONAL RICE DISH FROM CHIAYI COUNTY, …

Turkey rice is a simple Taiwanese dish which incorporates shredded turkey meat served over plain boiled rice. Next to tender pieces of steamed turkey and rice, the dish is traditionally topped with soy sauce-flavored drippings and it is …
From tasteatlas.com

See details

TAIWANESE CUISINE - WIKIPEDIA

turkey rice: 火雞肉飯 : hoe-koe bah-pn̄g ... Traditionally, Taiwanese food has been hard to differentiate from Chinese and Japanese food abroad, since many Taiwanese chefs cooked simplified or westernized versions of traditional …
From en.wikipedia.org

See details

MAKE TURKEY LEFTOVERS INTO TAIWANESE-STYLE TURKEY RICE

2020-11-17 But unlike the American Thanksgiving turkey, turkey rice is a year-round street food dish, available 24 hours a day. It wasn’t always that way. In Taiwan, the turkey has clawed its way up—over ...
From epicurious.com

See details

THE WAY RICE SHOULD BE: TAIWANESE TURKEY RICE

In Taiwan, every city has its own specialty food. The southern Taiwanese city of Jia Yi is most know for its turkey rice, which originated sometime after World War II when the American military, which established a base there, imported …
From thewayriceshouldbe.blogspot.com

See details

TAIWANESE TURKEY RICE WITH FORBIDDEN RICE - COOK EAT …

2020-11-22 Add the Sichuan and black peppercorns and 1 spring onion/scallion. Bring to a boil, reduce the heat to low and cook gently for 40 minutes. Strain the bones and solids from the stock and discard. Put the stock …
From cookeatworld.com

See details

TAIWANESE TURKEY RICE RECIPE - SERIOUS EATS

2013-11-06 Let cool. Reserve the juices and drippings. Once the turkey meat has cooled, pull the meat into bite-size shreds by hand and discard the bones and skin. Heat the vegetable oil in a small pot over medium-high heat until shimmering. Add the sliced shallots and cook, stirring, until golden brown, about 3 minutes.
From seriouseats.com
5/5 (2)
Total Time 1 hr 30 mins
Category Entree, Mains
Calories 461 per serving

See details

TAIWANESE STICKY RICE (AUTHENTIC RECIPE) - TIFFY COOKS

2021-08-05 Soak the Glutinous Rice in water for at least 3 hours or overnight, drain and set aside. Marinate chicken thigh with 2 tbsp of Soy Sauce, 1 tsp of White Pepper, 1.5 tbsp of Sesame Oil, and 1 tsp of sugar.
From tiffycooks.com

See details

TAIWANESE TURKEY RICE | REALFOODGAL | COPY ME THAT

½ cup high-quality lard, turkey fat, duck fat, or goose fat 16 shallots (about 12 oz.), shaved on a mandoline or very thinly sliced 1 head of garlic, finely chopped
From copymethat.com

See details

TURKEY RICE IN CHIAYI TAIWAN : TOP SHOP RECOMMEND

2018-10-15 5.Liu li zhang Turkey Rice (劉里長火雞肉飯) Shop Informations. Ingredients： rice、chicken oil、meat、pickles、onion、vegetable. Price： NTD55. Address： No. 197, Gongming Road, East District, Chiayi City. Open hours： Tuesday -Sunday 6:30AM–2:30PM 5–7:30PM ; Monday off.
From dannypingu.com

See details

TAIWAN STREET FOOD BUCKET LIST: 101 TAIWANESE FOODS TO TRY

2021-02-06 A variety of fish cakes, meats, vegetables, egg, kelp, and tofu stewed in a fish flake broth. They are ubiquitous in 7-Elevens but also served in some restaurants and night markets. Also called o-lian (黑輪) in Taiwanese. Similar to Tianbula (#41), but with more varied ingredients and without the addition of red sauce.
From nickkembel.com

See details

20 AUTHENTIC TAIWANESE VEGAN FOODS IN TAIWAN - STORY AT EVERY …

Common Taiwanese Vegan Dishes in Taiwan. 1. Dougan (Dried Tofu/豆乾) There are many different types of tofu in Taiwan, but one of the most popular is dougan (literally “dry tofu”). Dougan is a popular street food that is usually cubed and marinated in soy sauce and spices like cinnamon, star anise, and more.
From storyateverycorner.com

See details

TAIWANESE (LEFTOVER-) TURKEY WITH RICE — SIMON SAYS COOK

2020-11-27 What to do with all of that leftover turkey from Thanksgiving? With so many recipes out there, try mixing it up with this fun Taiwanese dish! With only a few ingredients (and minimal work, so you’re not in the kitchen all day again!), you …
From simonsayscook.org

See details

TAIWANESE TURKEY YOGURT SCALLION RICE - CHERRY ON MY SUNDAE

2022-04-13 Remove lid and fluff with a fork. Add yogurt and scallions and stir to combine. Season rice with salt and pepper and keep warm. Meanwhile, make the sauce. Heat ⅓ cup reserved turkey fat in a large saute pan over medium heat. Add shallots and cook until golden brown, about 20 minutes, stirring occasionally.
From cherryonmysundae.com

See details

FROM ROADSIDE EATERY TO BIG CITY DARLING: HOW ONE …

2020-12-10 Tainan is known as the epicenter of Taiwanese street food culture, but turkey rice is a bit of an anomaly there. The dish actually hails from Chiayi -- …
From edition.cnn.com

See details

TAIWANESE FOOD CULTURE: 22 MUST EAT FOOD - MS TRAVEL SOLO

2021-12-19 7. Scallion pancake sandwich wrap. Adapting from one of the best traditional Taiwanese food, this must-try food is a sandwich wrap made with the classic pan-fried flakey pancake. Then choose different ingredients for your sandwich wrap like fried egg, pork floss, kimchi, cheese, basil, chicken, and beef.
From mstravelsolo.com

See details

TAIWANESE TURKEY YOGURT SCALLION RICE BY CHERRYONMYSUNDAE

This Taiwanese turkey yogurt scallion rice uses U.S.-grown medium grain rice for a moist and tender pilaf. Stir in yogurt and scallions and top it with juicy poached turkey, crispy shallots, and sweet soy sauce. Let me tell you, the toppings are great but the creamy, slightly tangy rice is the true hero. #thinkrice When I was trying to decide ...
From thefeedfeed.com

See details

TAIWANESE FOOD: 45 MUST-TRY DISHES IN TAIWAN - WILL FLY FOR FOOD

2022-07-23 Turkey Rice. Turkey rice is a specialty of Chiayi. It’s the quintessential Chiayi comfort food and one of the best things you can eat there. Looking at this relatively colorless Taiwanese dish, it looks bland but it’s actually packed with flavor. When I first tried it, turkey rice reminded me of a cross between lu rou fan and Hainanese ...
From willflyforfood.net

See details

TURKEY RICE, THE FAMOUS FOOD FROM CHIAYI CITY, TAIWAN.

Find Turkey Rice Famous Food Chiayi City stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
From shutterstock.com

See details

10 MOST POPULAR TAIWANESE STREET FOODS - TASTEATLAS

2022-07-26 Add to list. Kòng-Ôan, also known as bouncy meatballs, are typical Taiwanese street food items. These Taiwanese meatballs usually consist of highly seasoned, ground fatty pork mixture combined with chopped shiitake mushrooms, tapioca starch, baking powder, and egg whites. The simmered meatballs are served piping hot, typically in a clear ...
From tasteatlas.com

See details

TAIWANESE TURKEY RICE - STONED SOUP

2020-12-01 A culinary guide to authentic ethnic cuisine...and getting high. Toggle Navigation. Home; A Stoner’s Journey; Recipes . East African . Ethiopian
From stonedsoup.net

See details

TAIWANESE STREET FOOD - TURKEY RICE - YOUTUBE

Taiwan was recently voted to have the BEST food in the world on CNN.com, and this small diner is located in the Food Capital of Taiwan - Tainan. Roubo Huoji ...
From youtube.com

See details

TAIWANESE TURKEY RICE — WRITE ON RUBEE

2021-01-06 Turkey dinner was on this past weekend’s Sunday football menu, but with a freezer full of turkey pot pie and soup from November’s meal, I was looking for something different for leftovers. I thought of turkey enchiladas, turkey manicotti, or turkey tetrazzini, but decided to roam the web for somet
From writeonrubee.com

See details

TAIWANESE CHICKEN RICE (雞肉飯) - COOKING IN CHINGLISH

2020-01-06 Cook chicken. In a 4 qt pot, add ginger slices, scallion, rice wine and just enough water to cover the chicken breast (about half of the pot) before bringing water to a boil. Add in chicken breast, cover the pot and turn the heat to low. Simmer the chicken for. 25 minutes or until internal temperature reach 165°F.
From cookinginchinglish.com

See details

TURN TURKEY LEFTOVERS INTO TAIWANESE-STYLE TURKEY RICE

See details

CHIAYI TURKEY RICE | 和平火雞肉飯 – FOODBABY

2020-06-29 One in the back where the meat was prepped for the rice, huge parts of it in different plates (do you see the turkey butt in picture 5?), and ofcourse turkey meat in every dish on every table. I loved the oil-soaked rice of this shop, and the truly Taiwanese side dishes. Peep the turkey intestines and the heavy handed spoonful of minced garlic on top. When in Chiayi, …
From foodbabytw.com

See details

TURKEY RICE – EXTREMELY POPULAR TAIWANESE APPETIZER - YOUTUBE

Sweet Memory is famous for its Taiwanese desserts but don’t forget to try our light and yummy Turkey Rice! This little bowl or what we call an 'appetizer' is...
From youtube.com

See details

TAIWANESE TURKEY RICE (LEFTOVERS WELCOME) - GLUTEN FREE RECIPES

Rub the turkey with 1/4 teaspoons each of the salt and white pepper. Choose a large pot with a lid, such as a Dutch oven, and place a steamer rack inside.
From fooddiez.com

See details

TAIWANESE CHICKEN AND RICE (MUST TRY!) - TIFFY COOKS

2021-07-30 There is nothing I love more in this world than a bowl of Taiwanese Chicken and Rice, easily my favorite Taiwanese Street Food ever. Taiwanese Chicken and Rice is super easy to make at home with easy-to-find ingredients!. Imagine juicy shredded chicken, served with savory sauce, crispy fried shallots, and chicken oiled rice; if you are drolling, you need to try …
From tiffycooks.com

See details

TAIWANESE TURKEY RICE - NEWSBREAK

2020-11-17 Turkey over rice is considered a traditional Taiwanese dish, but just how turkeys got to the island is a bit of an enigma. They are not well suited to Taiwan’s hot subtropical climate, nor are they common in most of Asia. Most people …
From newsbreak.com

See details

TAIWANESE TURKEY RICE ARCHIVES - 3JAMIGOS

It turns out, Taiwanese Turkey Rice (嘉義火雞肉飯) hails from southern Taiwan, specifically Jia Yi. It is a super popular street food and turkeys are grown specifically for this dish. Originally the turkey was shredded as a garnish for the classic dish, Lu Rou Fan, 魯肉飯, Stewed Pork over Rice, but folks liked the turkey so much, they started making it without the Stewed Pork, thus ...
From 3jamigos.com

See details

WHAT IS TAIWANESE FOOD: EVERY DISH YOU NEED TO KNOW - EATER

2019-03-06 In Taiwan, it’s usually pyramid-shaped, with fillings like dried shrimp, mushrooms, peanuts, or chestnuts in addition to pork. Sometimes …
From eater.com

See details

TAIWANESE STICKY RICE WITH VEGPORK (油飯) – VEGGIE TURKEYS

2014-11-15 Pulse in food processor to a ground beef consistency. Heat 1/2 c of vegetable oil in a very large sauce pan. Add the shallots, mushrooms and pickled turnip and stir-fry for 2 minutes. Add Seasoning ingredients and mix well to combine. Turn off he heat. Add ground sausage patties and mix to combine. Add steamed rice, and mix well until the rice ...
From veggieturkeys.com

See details

TAIWANESE TURKEY AND RICE | 嘉義火雞肉飯 • CHOOCHOO-CA-CHEW

Asian street food style turkey and rice will help you eat up all that turkey because it’s just too good. You can make this recipe with chicken […] Nov 25, 2020 - Leftover turkey from Thanksgiving? I’ve got your back! This is something completely different from your regular turkey meal and it’s simple to make but never lack of flavor. Asian street food style turkey and rice …
From pinterest.ca

See details

TAIWANESE TURKEY RICE

Jan 1, 2020 - This Taiwanese turkey rice with forbidden black rice is the tasty Christmas gift that keeps on giving! Jan 1, 2020 - This Taiwanese turkey rice with forbidden black rice is the tasty Christmas gift that keeps on giving! Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com

See details

290 TAIWANESE FOOD IDEAS | TAIWANESE FOOD, FOOD, TAIWANESE

Mar 15, 2020 - Explore Wanna Ye's board "Taiwanese Food" on Pinterest. See more ideas about taiwanese food, food, taiwanese.
From pinterest.ca

See details

TAIWANESE TURKEY RICE | FOOD, FIND RECIPES, SIMPLY RECIPES

Jan 24, 2020 - This Pin was discovered by Lori Rice | CreatingYOU.®. Discover (and save!) your own Pins on Pinterest
From pinterest.com

See details

TAIWANESE TURKEY RICE | RECIPE CLOUD APP

¼ cup turkey stock or low-sodium chicken broth (optional) ½ cup high-quality lard, turkey fat, duck fat, or goose fat; 16 shallots (about 12 oz.), shaved on a mandoline or very thinly sliced; 1 head of garlic, finely chopped; ¼ cup michiu (Taiwanese rice wine) or sake; ¼ cup light soy sauce; ¼ cup sugar; 2 tsp. freshly ground white pepper ...
From recipecloudapp.com

See details

THE SAUCY COMFORTS OF TAIWANESE TURKEY RICE

Erway’s recipe includes fried shallots and a pinch of Sichuan pepper, which gives the sauce even greater depth. If you don’t have a steamer, braise the turkey in two cups of water instead. I put two turkey thighs in a bowl and wedged it into a steamer insert. While the turkey steamed, I watched the juices accumulate in the bowl and thought ...
From thetakeout.com

See details

DAISHI TURKEY RICE | ROUND TAIWAN ROUND

No.665, Minzu Rd., West Dist., Chiayi City 600, Taiwan (R.O.C.) A visit to Chiayi is never complete without trying out some of the best turkey rice in town such as Daishi Turkey Rice. Having been around for decades, this historic eatery serves up aromatic bowls of steaming turkey rice sided with salted mustard greens, instead of the commonly ...
From rtaiwanr.com

See details

[HOMEMADE] TAIWANESE TURKEY RICE : FOOD

21.5m members in the food community. Images of Food. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com

See details