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Oven Baked Spinach Risotto

Make and share this Oven-Baked Spinach Risotto recipe from Food.com.

Author: Kittencalrecipezazz

Arroz Verde (Mexican Green Rice)

The BEST rice to go with Mexican food? This Mexican Green Rice! A cilantro rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion,...

Author: Elise Bauer

Shrimp, Chicken, and Andouille Gumbo

Author: Jeanne Thiel Kelley

Asparagus Risotto With Pine Nuts

A deliciously creamy risotto highlighting the first spring asparagus, the pine nuts give a great crunch.

Author: evelynathens

Arroz Rojo (Mexican Style Red Rice)

A delicious and colorful side dish to accompany Mexican meals.This is flavored with tomato like arroz a la mexicana but it omits the vegetables that are...

Author: strangelittlebeast

Cashew Raisin Rice Pilaf

I've been making this rice dish for quite some time now, and it's one of my favourites.It's an interesting combination of tastes and textures that I find...

Author: Carrie Ann

Red Pepper Risotto

A risotto recipe I found on the web. It was on a healthy eating segment on the NYTimes site, looks good.

Author: Muddyboots

Porcupine Meatballs

Porcupine meatballs are fast and easy. They are great when kids help in the kitchen. They are great served with green salad and garlic bread.

Author: ellie_

Shrimp Cheung Fun (Rice Rolls)

The slightly sweet but mostly textural wrapper of the rice roll is the canvas for the sweetness of the shrimp.

Author: Wilson Tang

Dirty Rice With Shrimp

I don't do "parts" but love shrimp and the flavors in dirty rice. This comes from Food and Wine.

Author: Gadget_Queen

Jennifer's Porcupine Meatballs

I've relied on this recipe for many years. The tomato sauce and brown sugar make a nice sweet sauce. Kids love these meatballs.

Author: Jennifer

Instant Pot® Shrimp Risotto

How can risotto be easy and quick? Use your Instant Pot®! This shrimp risotto comes together in a snap. With a few ingredients, the dish will elevate...

Author: Bibi

Wild Rice With Spicy Pecans

Make and share this Wild Rice With Spicy Pecans recipe from Food.com.

Author: 2Bleu

Jamaican Style Peas and Rice (Red Beans and Rice)

I love this recipe! My first time making red beans and rice in 2003 and it was perfect! I've never used the pepper and I also used extra seasonings like...

Author: byZula

Hoppin' John

This simple dish is a New Year's Day tradition in our home, as it is in many homes across the southern part of the United States, and the recipe is based...

Author: GaylaJ

Asian Salmon Bowl with Lime Drizzle

Author: Larraine Perri

Persian Style Basmati Rice Pilaf

I like to add in a pinch of cayenne pepper and saffron also but that is optional, this is very good! :)

Author: Kittencalrecipezazz

Ground Beef and Rice with Cheese

I made this recipe quite a few years ago and it's still one of my husband and my favorites. My husband calls it heaven on a spoon!

Author: CAMIMCC

Baked Rice with Green Chilies

This recipe can be spicy or mild by adjusting the amount of chilies. You can also adjust the calorie and fat content by using low or fat free sour cream...

Author: Geema

Cajun Rice Dressing

Make and share this Cajun Rice Dressing recipe from Food.com.

Author: islandgirl77551

Cold Wild Rice & Orzo Salad

Had a similar salad at a restaurant, and reconstructed from memory. You may need or want more salad dressing and don't be afraid to add extra almonds for...

Author: Chuck Steak

Rice Croquettes

Make and share this Rice Croquettes recipe from Food.com.

Author: Debster

Kimchi Fried Rice (Kimchi Bokkeumbap)

Tired of the same ol' fried rice? Well, this will add a kick to any of your favorite fried rice recipe by adding kimchi. If you love kimchi, you will surely...

Author: abstractj

Risotto With Asparagus and Sun Dried Tomatoes

I love risotto and am always trying new versions. This one incorporates two of my favorites - asparagus and sun-dried tomatoes. It is simple enough, but...

Author: lazyme

Byerly's Wild Rice Soup

This wonderful soup recipe, is from my favorite grocery store, located in Minneapolis, MN. I make it using wild rice that has been harvested by hand, thus...

Author: dawnie2u

Spicy Wok Shrimp with Coconut Rice

Author: Melissa Roberts-Matar

Tteokguk (Good Luck Korean Rice Cake Soup)

Korean rice cakes can be found frozen or vacuum-packed at Asian markets. They're delicious in soups (of course) but also seared or lightly grilled.

Author: Sohui Kim

Outstanding Shrimp Casserole

Make and share this Outstanding Shrimp Casserole recipe from Food.com.

Author: ratherbeswimmin

Quick Chili and Rice Casserole

A delicious, quick chili and rice casserole that everyone loves! Your family will really enjoy this one! For an extra bang serve with tortilla chips and...

Author: LDUECKER

Shrimp, Leek and Spinach Risotto

This is a great recipe!

Author: MRSPETEL

Brown Rice Vegetable Casserole

This is total veg comfort food...cheese, nuts, rice, and TONS of good veggies. What's not to love? This takes a little bit of time but it is well worth...

Author: smellyvegetarian

Lemon Rice

An easy Lemon Rice recipe

Author: Mark Bittman

Rice Pilaf with Pine Nuts

Author: Amy Finley

Beef Stuffed Acorn Squash

Savory and attractive dinner for two. Paired with a salad it's a complete meal. I've adapted this recipe from one in the "BH&G All-time Favorite Casseroles"...

Author: Pinkytz

Shrimp Fried Rice

I got some suggestions from my Korean friends at work on how to throw all of this together. I'm not much on pasta or rice BUT I like eerrrr LOVE this!

Author: Creation In Hope

Coconut Basmati Rice

Author: Amber Levinson

Chinese Mushroom Pork Fried Rice

I make this often, it is a favorite at my house! Make certain that your rice is cold before using in this recipe, so don't throw out that leftover rice...

Author: Kittencalrecipezazz

Coconut Jasmine Rice

Make and share this Coconut Jasmine Rice recipe from Food.com.

Author: Lil Leasa

Fried Risotto Cakes

You can make your own risotto with this recipe or use leftover to make these great little appetizers or side dish. From the book "Turn Up the Heat" by...

Author: mary winecoff

Curried Peanut Soup

Author: Barbara Frewen