Mejadra is a fragrant Middle Eastern rice pilaf with crunchy fried onion throughout it. This is slightly adapted from a Yotam Ottolenghi recipe, from his...
Author: Nagi
Had a similar salad at a restaurant, and reconstructed from memory. You may need or want more salad dressing and don't be afraid to add extra almonds for...
Author: Chuck Steak
A delicious and colorful side dish to accompany Mexican meals.This is flavored with tomato like arroz a la mexicana but it omits the vegetables that are...
Author: strangelittlebeast
I like this because it's cooked on the stove. One pan to clean. Change the soup and/or the cheese for different flavors.
Author: Busy Mom 628
Savory and attractive dinner for two. Paired with a salad it's a complete meal. I've adapted this recipe from one in the "BH&G All-time Favorite Casseroles"...
Author: Pinkytz
This wonderful soup recipe, is from my favorite grocery store, located in Minneapolis, MN. I make it using wild rice that has been harvested by hand, thus...
Author: dawnie2u
This fried rice with ground beef is great with red wine, candlelight, and jazz music. Ok, this is the recipe my father's second wife said "captured my...
Author: SouthernBellcook
Wild rice has an earthy, nutty flavor and texture. You can add it to stuffing, salad, soup, and casseroles. This recipe is for unseasoned wild rice, made...
Author: threeovens
Make and share this Oven-Baked Spinach Risotto recipe from Food.com.
Author: Kittencalrecipezazz
I made this recipe quite a few years ago and it's still one of my husband and my favorites. My husband calls it heaven on a spoon!
Author: CAMIMCC
Since having gastric bypass, eating hamburger is like digesting gravel! So, here is one of my veggie burger recipes. Feel free to add spices to fit your...
Author: Krsi Sue
I've been making this rice dish for quite some time now, and it's one of my favourites.It's an interesting combination of tastes and textures that I find...
Author: Carrie Ann
Author: Maya Kaimal
Make and share this Slow-Cooked Harvest Vegetable and Rice Soup recipe from Food.com.
Author: ratherbeswimmin
Since I love both shrimp and scallops, I decided to mix them both into a spicy creole that is delicious!
Author: Jeena in FL
The BEST rice to go with Mexican food? This Mexican Green Rice! A cilantro rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion,...
Author: Elise Bauer
When I discovered you could stuff a whole cabbage instead of the individual leaves, I never made "cabbage rolls" again. I find this to be much easier and...
Author: Dee514
Recipe video above. The oven baked version of the wildly popular Mushroom Rice! The idea behind this recipe is that the mushrooms act as a "lid" over the...
Author: Nagi
You can make your own risotto with this recipe or use leftover to make these great little appetizers or side dish. From the book "Turn Up the Heat" by...
Author: mary winecoff
Creamy, flavorful risotto with easy-to-follow directions. Don't be intimidated: just get your broth going in one pan, and your rice in another, and slowly...
Author: CHEFSINGLEDAD
Tired of the same ol' fried rice? Well, this will add a kick to any of your favorite fried rice recipe by adding kimchi. If you love kimchi, you will surely...
Author: abstractj
This risotto has not only an incredible jewel like color, but also a delicious deep taste, tempered by the greens, lemon, and Parmesan cheese. Adapted...
Author: Sharon123
An easy Seafood Risotto recipe.
My company had a Mardi Gras party and I wanted to make a flavorful red beans and rice recipe that everyone would love!
Author: kingdombeyond
Author: Amber Levinson
Scallops aren't the cheapest seafood on the market, but their buttery flavor is worth the expense. This is a simple, wholesome recipe that will satisfy,...
Author: Cooking Beast
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
I absolutely love risotto. So my recipes would not be complete with out at least one recipe for risotto. This is the easiest one i've ever made.
Author: Jax Carcache
Author: Donald Link
A delicious, quick chili and rice casserole that everyone loves! Your family will really enjoy this one! For an extra bang serve with tortilla chips and...
Author: LDUECKER
Author: Amy Finley
Fried Brown Rice is a healthy alternative to your favorite takeout options. You can easily serve up more fiber, but with all the same great flavor!
Author: Bill
Recipe I found in the Chicago Tribune that was adapted from Dean and Catherine Karayani's book "Regional Greek Cooking."
Author: EmilyStrikesAgain
This recipe was actually posted by TheMom51 in her reply to recipe #78747. I thought I'd post it as a searchable recipe. Her original comment was: Just...
Author: Chef Johnny Ringo
Make and share this Outstanding Shrimp Casserole recipe from Food.com.
Author: ratherbeswimmin
This recipe can be spicy or mild by adjusting the amount of chilies. You can also adjust the calorie and fat content by using low or fat free sour cream...
Author: Geema
This was one of my husband's go-to recipies when he was single. It is wonderful from the first serving when it is freshly made to the leftovers the next...
Author: Fireflylover
A delicious risotto that is especially great with seafood. The prep is easy, but as with any risotto, you need to spend time stirring.
Author: lazyme