TTEOKGUK (GOOD LUCK KOREAN RICE CAKE SOUP)
Korean rice cakes can be found frozen or vacuum-packed at Asian markets. They're delicious in soups (of course) but also seared or lightly grilled.
Provided by Sohui Kim
Categories Bon Appétit Soup/Stew Winter Beef Green Onion/Scallion Ginger Garlic Radish Rice Wheat/Gluten-Free
Yield 8 servings
Number Of Ingredients 13
Steps:
- Cut meat into 1 1/2" pieces. Heat sesame oil and 1 Tbsp. vegetable oil in a large pot over medium-high. Add meat and season with salt. Cook, turning occasionally, until browned on all sides, 8-12 minutes.
- Meanwhile, separate scallion whites from greens and coarsely chop; set aside. Thinly slice scallion greens and set aside separately for serving.
- Using a flat-bottomed mug or the side of a chef's knife, lightly smash ginger. Add to pot along with garlic, reserved scallion whites, and 16 cups cold water and bring to a boil. Reduce heat and simmer, skimming any foam from surface, until meat is tender, 60-75 minutes, if using stew meat, or up to 2 hours , if using brisket. Transfer meat to a plate with a slotted spoon, then scoop out ginger and scallion whites and discard.
- Add Korean radish to pot and simmer until tender but not mushy (it should still hold its shape), 12-15 minutes.
- Meanwhile, heat 1 tsp. vegetable oil in a medium nonstick skillet over medium. Whisk eggs in a medium bowl and season with a large pinch of salt. Pour half of eggs into the center of skillet and quickly swirl pan to distribute evenly. Cook eggs undisturbed until they are just set, about 2 minutes. Carefully loosen with a heatproof rubber spatula, flip, and cook until other side is just set, about 1 minute. Slide egg crepe onto a cutting board and fold in half; let cool. Slice into 1/4"-thick ribbons. Repeat with remaining eggs and 1 tsp. vegetable oil.
- Slice beef as thin as you can and return to pot; add rice cakes. Cook until rice cakes are soft, about 5 minutes. Stir in fish sauce; taste and season soup with more salt and a few grinds of pepper.
- Ladle soup into bowls and top with sliced egg, reserved scallion greens, and chile threads (if using).
- Do Ahead
- Soup (without garnishes) can be made 2 days ahead. Let cool; cover and chill. Reheat over medium before serving.
More about "tteokguk good luck korean rice cake soup food"
KOREAN RICE CAKE SOUP (TTEOKGUK) - MY KOREAN KITCHEN
Web Feb 5, 2016 Jump to Recipe Hearty and comforting Korean rice cake soup (Tteokguk) recipe! Lunar New Year’s Day is just around the …
From mykoreankitchen.com
4.8/5 (6)Total Time 2 hrs 15 minsCategory SoupCalories 484 per serving
From mykoreankitchen.com
4.8/5 (6)Total Time 2 hrs 15 minsCategory SoupCalories 484 per serving
- Put the water, black peppers, onion and green onion into a large pot and boil on medium high heat with a lid on. Once the water starts to boil, add the meat. Boil them on medium high heat for a further 5 mins then reduce the heat to medium. Boil them further for about 50 mins. (You would have boil the water for a total of 1 hr - approx.) This should give you about 4 cups of beef stock.
- Sieve the water (stock) through a cheese cloth. Discard the vegetables but keep the stock and the meat. Cool the meat down for about 10 mins then shred the meat using a knife and/or hands. Season the meat with salt and sesame oil.
- While the meat is cooling down, soak the rice cakes in cold water for 15 to 20 mins to soften. Drain the water. Prepare the other toppings while waiting. (Instructions are mentioned in the above ingredients section.)
- Boil the stock in a clean pot on medium high heat and once it starts boiling, add the minced garlic and the soy sauce. Add the rice cakes and cook until softened (about 2 to 3 mins). Do not overcook the rice cakes as they can turn mushy.
RICE CAKE SOUP (TTEOKGUK) RECIPE BY MAANGCHI
Web Jan 19, 2009 Directions Bring the water to a boil in a heavy pot over high heat and add the beef and garlic and cook for 5 minutes. Turn the heat down to medium, cover, and cook …
From maangchi.com
Reviews 156Category Main DishRatings 373
From maangchi.com
Reviews 156Category Main DishRatings 373
HOW TO MAKE TTEOKGUK, KOREAN RICE CAKE SOUP | BON …
Web Dec 26, 2017 But when it comes to tteokguk, a Korean rice cake soup traditionally eaten for breakfast on New Year’s Day to symbolize luck …
From bonappetit.com
Author Christina ChaeyEstimated Reading Time 4 mins
From bonappetit.com
Author Christina ChaeyEstimated Reading Time 4 mins
TTEOKGUK (KOREAN RICE CAKE SOUP) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine KoreanTotal Time 2 hrs 35 minsCategory Dinner, SoupPublished Jan 12, 2022
KOREAN RICE CAKE SOUP (TTEOKGUK) - CHEF CHRIS CHO
Web May 2, 2023 First off, soak the rice cakes for 30 minutes and then make a soup base. Choose among the steps I shared above. Next, sauté beef pieces in sesame oil and garlic.
From chefchrischo.com
From chefchrischo.com
KOREAN RICE CAKE SOUP - TTEOKGUK FOR NEW YEAR!
Web Dec 21, 2022 Tteokguk is Korean Rice Cake Soup that is a must for Koreans on New Year’s Day. This hearty warm soup has a delicious savory broth and chewy rice cake rounds that makes it the ultimate comfort …
From kimchimari.com
From kimchimari.com
INSTANT POT KOREAN RICE CAKE SOUP (TTEOKGUK)
Web Dec 28, 2022 Add water. Add onion and garlic cloves. 1/2 onion, 4 cloves for 5 cups water. Close lid, seal valve and turn on Manual High for 13 min. When Instant Pot is done cooking, let it sit (Natural Release) for 5 min. …
From kimchimari.com
From kimchimari.com
TTEOK-GUK IS RICE CAKE SOUP! ALSO ONE OF THE SOUL FOOD OF THE …
Web 4.5K Likes, TikTok video from The Last ManChan (@thelast.mc): "Tteok-guk is rice cake soup! Also one of the soul food of the Koreans… #happynewyear #tteokguk …
From tiktok.com
From tiktok.com
TTEOKGUK (KOREAN RICE CAKE SOUP) - TARA'S MULTICULTURAL TABLE
Web Jan 8, 2021 Soak the rice cakes in cold water for 20 to 30 minutes, then drain before simmering in the soup. Make sure to separate any rice cake pieces that are stuck …
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
TTEOKGUK KOREAN RICE CAKE SOUP RECIPE & VIDEO
Web Jan 3, 2019 In a large pot, add green onions, garlic, dried kelp, beef and water. Cover, bring it to boil over high heat, remove the kelp and skim the scums on the surface as needed. When the broth looks clean, cover …
From seonkyounglongest.com
From seonkyounglongest.com
TTEOKGUK (RICE CAKE SOUP) - MORE.CTV.CA
Web In a large pot, add 14 cups of water, beef, onion, garlic, and scallions to a boil. Reduce heat to medium-low and skim off the scum. Simmer until the meat is tender enough for shredding (approximately an hour). Remove …
From more.ctv.ca
From more.ctv.ca
THIS KOREAN SOUP IS TOO GOOD TO ONLY EAT AT LUNAR NEW …
Web Mar 12, 2021 Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth. And, just like American New Year's foods, it's a good-luck dish that...
From foodandwine.com
From foodandwine.com
TTEOKGUK - WIKIPEDIA
Web Tteokguk [2] ( 떡국) or sliced rice cake soup [2] is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup ( guk) with thinly sliced rice cakes ( tteok ).
From en.wikipedia.org
From en.wikipedia.org
TTEOKGUK 떡국 | KOREAN RICE CAKE SOUP | WHAT GREAT GRANDMA ATE
Web Jan 19, 2023 TteokGuk, or Korean rice cake soup, is a comforting and mild soup made with chewy rice cakes in beef broth. It can be eaten all year round, but it’s traditionally …
From whatgreatgrandmaate.com
From whatgreatgrandmaate.com
TTEOK MANDU GUK (RICE CAKE SOUP WITH DUMPLINGS)
Web Feb 4, 2019 Instructions. Cut the beef into thin bite size pieces (1 to 1 1/2 inch). In a medium pot, sauté the beef with 1 tablespoon of soup soy sauce until all the pieces turn brown. Pour in 5 cups of water and bring it to a …
From koreanbapsang.com
From koreanbapsang.com
RICE CAKE SOUP (TTEOKGUK) | LOVE KOREAN FOOD
Web Dec 29, 2021 RECIPE PRINT Eating Rice Cake Soup (tteokguk) for New Years Day is a Korean tradition to bring good luck for the year ahead. The white rice cake (tteok) signifies a clean fresh start for the new year and …
From lovekoreanfood.com
From lovekoreanfood.com
HOW TO MAKE MOM'S TTEOKGUK RECIPE - KOREAN RICE CAKE SOUP
Web Dec 29, 2020 Directions. Optional: Make a flat scrambled egg. Set aside and let it cool. Roll the egg and thinly slice it into strips for garnish later. Saute green onion and garlic in …
From momskoreanrecipes.com
From momskoreanrecipes.com
VIDEO: TTEOKGUK - KOREAN SOUP FULL OF GOOD LUCK, LONGEVITY
Web Dec 27, 2022 Tteokguk, or rice cake soup, is a traditional New Year’s Day food thought to bring good luck (energy of yang) and longevity. The length and shape of the …
From korea.stripes.com
From korea.stripes.com
KOREAN RICE CAKE SOUP (TTEOKGUK) | LINDA TAMBUNAN
Web Dec 29, 2016 Published December 29, 2016 Modified June 25, 2018 INGREDIENTS 500gr beef brisket 10 cups water 1 medium onion, sliced 8 stalks green onion, cut into 5 5 cloves garlic 400gr Korean rice cakes 1 …
From theinspiredhome.com
From theinspiredhome.com
EASY TTEOKGUK (KOREAN RICE CAKE SOUP) | COOKERRU
Web Dec 29, 2021 Jump to Recipe This Tteokguk recipe is quick & easy to make yet loaded with flavor, making it the ultimate comfort meal for the new year. This satisfying dish …
From cookerru.com
From cookerru.com
KOREAN RICE CAKE SOUP (TTEOKGUK) RECIPE | SIDECHEF
Web Step 9. Once the beef is cool enough to touch, use forks or hand to shred the beef into small pieces. And season with Sesame Oil (1/2 tsp) , Salt (to taste) , and Ground Black Pepper …
From sidechef.com
From sidechef.com
EASY TTEOKGUK (KOREAN RICE CAKE SOUP) - DRIVE ME HUNGRY
Web May 15, 2022 Jump to Recipe Tteokguk (떡국) is a Korean rice cake soup made of sliced rice cakes in a savory beef broth that's garnished with eggs, gim (seaweed), and green …
From drivemehungry.com
From drivemehungry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love