This is comfort food personified. I've been making this for as long as I can remember. No one has ever NOT liked it, and I never have any left over for...
I like this recipe because the pasta and other ingredients all cook in the same pan, so there is only one pan to wash. This is mildly spiced so the kids...
This is a great recipe that I discovered thru trial and error. It's actually a modification of my grandmother's chili (she would never recognize this recipe,...
I first made these for my family while I was in my teens. They are so different and delicious, that I have made them now for three decades. It's a great...
I was trying to come up with something new to do with chicken breast that had both sweet, spicy and salty flavors. The ingredients are a bit different,...
These tacos just call for a party with family and friends since the recipe makes a lot. I have not yet made this recipe, but it looks excellent. Cut down...
Another ground turkey recipe... This is a great make ahead recipe, if you have the extra time to roast the peppers, and assemble later. Wonderful tex-mex...
By Sarah Olson This is a comforting meal in one pot! I love slow-cooker recipes where I can cook the starch in with the meat. This slow-cooker creamy mushroom...
This 15 Bean recipe can be made with either Cajun spice pack, or the plain, with salt and pepper to taste. It can be made in a crockpot (soak beans overnight,...
This is a great, after-work, quick, easy and healthy dinner for two. From the Chicago Sun-Times. Add as much or as little red pepper flakes as your tastebuds...
I took a mexican cooking class and this is one of the recipes he taught us. We have made it often over the past several years. It is one of our favorite...
Moist, tender chicken in a flavorful combination of tomatoes and herbs. Don't be intimidated by the long directions, they're detailed for beginners, but...
I made this up with my mountain of Thanksgiving leftovers. It was GREAT! Really pretty if you pipe the mashed potatoes onto the top with a pastry bag,...
Adapted from The Splendid Table's newsletter. Wonderful flavors! The only preparation is toasting the optional pine nuts and slicing an onion, the whole...
There is nothing quite as comforting as a warm bowl of a chili. It's delicious and very easy to make. This particular chili is a little different from...
This is a recipe I found on my WW Online. However, they are changing up thier recipes & it's almost impossible to find it anymore. So, I'm placing it here...
If you like hot-n-spicy, this is the recipe for you. It uses Scotch bonnet chilies, which are very hot. If you'd like to lower the heat, you can use jalapeno...