CREAMY TURKEY SOUP WITH CORN
Delight in this creamy turkey soup that includes cream-style corn. Ready to serve in just 25 minutes, Creamy Turkey Soup with Corn is an easy-to-make dish that is full of flavor. It's great for any leftover turkey you have around!
Provided by My Food and Family
Categories Spices
Time 25m
Yield 6 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Cook onions and half the red peppers in butter in large saucepan on medium heat 5 to 6 min. or until crisp-tender, stirring frequently.
- Add cream cheese; cook on low heat 3 to 4 min. or until melted, stirring constantly. Stir in turkey, corn, broth and milk.
- Cook 5 min. or until soup is heated through, stirring occasionally. Serve topped with remaining red peppers and black pepper.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 480 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 6 g, Protein 17 g
30 BEST TURKEY SOUPS
These turkey soup recipes are the best way to use up leftover turkey! From taco soup to gumbo to chowder, you'll never run out of ideas with these tasty bowls.
Provided by insanelygood
Categories Recipe Roundup Soup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a turkey soup in 30 minutes or less!
Nutrition Facts :
CREAMY TURKEY SOUP
The best creamy turkey soup you'll ever have!
Provided by Hilda Sterner
Categories Soup
Time 2h
Number Of Ingredients 16
Steps:
- Begin by stripping your turkey carcass of most of the meat. You will be adding it back in later!
- Place turkey carcass into a large soup kettle or Dutch oven and cover with water. Bring to a boil, reduce heat, cover and simmer for one-hour or longer. Remove carcass and reserve 10 cups of turkey broth.
- Remove turkey meat from the carcass and cut into bite-size pieces. Add more turkey, if necessary, to equal four cups.
- Melt butter in a large soup kettle or Dutch oven. Saute celery, carrots, onions, and garlic for a couple of minutes.
- Add flour and stir for a few minutes.
- Gradually add half of the reserved broth. Bring to a boil, then simmer until thickened.
- Add remaining broth, barley, corn, salt, pepper, reserved turkey, and thyme. Reduce heat; cover, and simmer for 35 minutes or until barley is tender.
- Add milk, and half-n-half, and simmer for an additional 10 minutes.
Nutrition Facts : ServingSize 1 cup, Calories 256 kcal, Carbohydrate 12 g, Protein 25 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 87 mg, Sodium 471 mg, Fiber 1 g, Sugar 3 g
CREAMY TURKEY SOUP
This goes together in a flash-and is really flexible for using ingredients on hand. You can either make this with noodles or dumplings, or leave them out. We like our soup salty, so adjust that to your taste.
Provided by Kaarin
Categories Poultry
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions and carrots in butter until soft, not brown.
- Add flour and mix well.
- Gradually add 2 cups broth and milk.
- Cook and stir until it thickens.
- Stir in remaining 3 cups broth, and all remaining ingredients.
- Simmer 10-12 minutes until noodles are tender, stirring occasionally.
Nutrition Facts : Calories 320.6, Fat 12, SaturatedFat 6.2, Cholesterol 87.6, Sodium 729.1, Carbohydrate 30.3, Fiber 2.3, Sugar 2.4, Protein 22.5
CREAMY DELICIOUS TURKEY SOUP!
I found the base of this recipe from AllRecipes but have made this so many times and tweaked it so many times that it's not truly the original anymore. This is my absolutely FAVORITE way to use up some leftover turkey meat. Don't throw away that turkey carcass! It's imperative here. I don't think I would bother making this soup without the turkey carcass step because I feel it adds an incredible amount of flavor. I also like to add a few diced potatoes sometimes. I hope you like this as much as we do! My 2 and 4 year old LOVE it!
Provided by RedVinoGirl
Categories Poultry
Time 2h
Yield 16 , 16 serving(s)
Number Of Ingredients 14
Steps:
- Place turkey carcass in a soup kettle or Dutch oven and cover with water. Add in 2 bay leaves. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
- Remove carcass; cool. Set aside 3 quart broth. Remove turkey from bones and cut into bite-size pieces; set aside.
- In a soup kettle or Dutch oven, saute the onions, carrots, garlic, and celery in butter until tender. Reduce heat; stir in flour until blended. Gradually add 1 quart of reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add cream, rice, salt, bouillon, pepper, potatoes (if using), remaining broth and reserved turkey. Reduce heat; cover and simmer for 30-35 minutes or until rice is tender.
RICH AND CREAMY TURKEY SOUP
This is so good with crusty bread and butter to dip in it. I like to use rosemary, thyme, parsley and a little basil for the herbs.
Provided by KookieMomster
Categories Poultry
Time 25m
Yield 1 pot, 8 serving(s)
Number Of Ingredients 12
Steps:
- melt the butter in a 5 qt pot.
- sweat the onion, celery and carrots until softened, do not brown.
- drain the turkey and add to the pot.
- add the soup , bouillon and milk and stir.
- bring to a low boil.
- crush the garlic to a paste.
- add herbs, garlic and peas.
- simmer for 5 min, taste and add salt if desired.
- serve with crusty bread.
Nutrition Facts : Calories 167.8, Fat 8.3, SaturatedFat 2.8, Cholesterol 40.8, Sodium 350.5, Carbohydrate 9.1, Fiber 1.1, Sugar 2.5, Protein 13.8
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