Oktoberfest Knockwurst Food

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OKTOBERFEST FOOD IDEAS (TRADITIONAL GERMAN RECIPES FOR A BAVARIAN FEAST)



Oktoberfest Food Ideas (Traditional German Recipes for a Bavarian Feast) image

The best German food is enjoyed during Oktoberfest. Put together an authentic Oktoberfest food menu for your party in just minutes. Our list of easy German recipes includes the most popular favorites on the Wiesn.

Provided by CraftBeering

Categories     Beer Garden Menu

Number Of Ingredients 3

German Beer Cheese Soup (Bavarian)
Bierfleisch
German Beer Bread with Yeast

Steps:

  • Links to German food recipes for:
  • Obatzda, Frikadellen, Wurstsalat, German Potato Salad, German Potato Dumplings, Bavarian Braised Red Cabbage, Schweinshaxe, Schnitzel, Pork Cordon Bleu, Oktoberfest Roasted Chicken, Steckerlfisch, Käsespätzle, Candied Almonds, Strauben, Apple Strudel, Bavarian Cream and more.

Nutrition Facts : ServingSize 1 Servings

OKTOBERFEST KNOCKWURST



Oktoberfest Knockwurst image

This sounds like a great comfy meal on a chilly day. It can be made on the stove top or in a crockpot.

Provided by lazyme

Categories     Pork

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (32 ounce) package sauerkraut, drained
5 large red potatoes, sliced
1 1/2 lbs knockwurst, chunked
caraway seed, to taste
1/4 cup brown sugar (to 1/2 cup)
1 cup chicken broth
5 large granny smith apples, cored, diced

Steps:

  • Layer in either a Dutch oven for stove top cooking, or in a crockpot.
  • Begin with potatoes, then sauerkraut, then a sprinkling of caraway seeds and half the brown sugar, then the apples, then the knockwurst, then the chicken broth, then the rest of the brown sugar.
  • Cover and cook on low for stove top, for 2 hours.
  • If using the crockpot, cover and cook on LOW for 7 hours.

HOT GERMAN POTATOES AND KNOCKWURST



Hot German Potatoes and Knockwurst image

Make and share this Hot German Potatoes and Knockwurst recipe from Food.com.

Provided by mary winecoff

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

4 -5 large red potatoes
3 slices bacon, chopped
1 small onion, finely chopped
1 tablespoon all-purpose flour
1 tablespoon sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup white wine vinegar
1/2 cup beef broth
1/2 teaspoon celery seed
4 knockwurst or 4 bratwursts
2 tablespoons parsley, chopped

Steps:

  • Cover potatoes with water in a medium saucepan. Bring to boil; simmer until tender, 25 to 30 minutes. Drain, cool slightly, and cut into slices. Place slices into a large heatproof bowl.
  • Fry the bacon in a medium saucepan over medium heat until almost crisp. Add the onion and cook until translucent, 5 to 10 minutes. Mix in the flour, sugar, mustard, salt and pepper. Stir in the vinegar, broth, and celery seeds. Cook, stirring often, until thickened.
  • Meanwhile, heat the knockwurst according to package directions; cut each into 6 to 8 diagonal slices. Add the knockwurst to the potatoes. Pour the sauce over and toss to coat. Sprinkle with the parsley and serve warm.

Nutrition Facts : Calories 539.9, Fat 23.5, SaturatedFat 8.4, Cholesterol 47.3, Sodium 1190.6, Carbohydrate 67.8, Fiber 6.8, Sugar 8.7, Protein 16.6

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