QUICK ROASTED POTATOES - READY IN 20 MINUTES!
You can't go wrong with these quick roasted potatoes -Ready in just 20 minutes with simple cupboard ingredients, they're the perfect side dish for any meal!
Provided by Andrea Soranidis - The Petite Cook
Categories Side Dish
Number Of Ingredients 5
Steps:
- Bring a medium-sized pot of lightly salted water to a boil.
- Cut each potato into chunks (small potatoes in half, medium potatoes into 4 chunks and very large ones into 6). Skip this step if you're using baby potatoes.
- Place the potatoes into the boiling water and cook for 5-7 minutes, until they're just tender.
- Heat the oven to 200°C, 180°C fan, gas 7, and place a baking tray or a baking dish inside to heat up for a couple of minutes.
- Drain the potatoes and transfer them into the hot baking dish. Season with extra-virgin olive oil, garlic, rosemary, sea salt and black pepper, and spread out the potatoes in a nice even layer.
- Transfer the potatoes into the oven and bake for 10-15 minutes, until crispy and golden. Halfway through cooking time, remove the pan from the oven, and flip the potatoes on the other side.
- Remove the baking tray from the oven, sprinkle the potatoes with extra sea salt and pepper if you like, and let them rest for 5 more minutes before serving.
Nutrition Facts : Calories 218 kcal, Fat 17.7 g, SaturatedFat 2.5 g, Sodium 480 mg, Carbohydrate 14.6 g, Fiber 2.9 g, Protein 3 g, ServingSize 1 serving
EASY ROASTED POTATOES
Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.
Provided by McCormick Spice
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
- Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.
- Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- Bake 40 minutes or until potatoes are tender and golden brown.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 24.6 g, Fat 2.5 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 203.4 mg, Sugar 1.6 g
QUICK & EASY OVEN ROASTED POTATOES
Make and share this Quick & Easy Oven Roasted Potatoes recipe from Food.com.
Provided by CarenG10
Categories Potato
Time 55m
Yield 2-6 , 2-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 400. Scrub and peel potatoes, then cut into chunks about 1 - 1 & 1/2 inches. Put potatoes in a bowl large enough to allow you to mix in other ingredients. Sprinkle with salt, pepper, and dill. Poor in a bit of oil and start mixing, making sure to coat all the potato chunks with oil and spices. Add oil as necessary.
- Use a non-stick baking tray or line one with foil for easy clean-up. Pour potatoes onto the tray and arrange in a single layer. Bake 30 - 45 minutes or until tender.
Nutrition Facts : Calories 59.2, Fat 0.1, Sodium 2.7, Carbohydrate 13.7, Fiber 1.2, Sugar 0.6, Protein 1.3
FAST OVEN ROASTED POTATOES
Love to serve these potatoes, when we are tired of mashed or baked. They are crispy on the outside and white and meaty inside. The microwave really speeds up the cooking time. Red potatoes work the best, they turn out on the sweet side, but regular Idaho or russets are fine. Margarine works the best, as butter tends to burn.
Provided by Always in the kitch
Categories Potato
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Peel and quarter potatoes.
- (If using reds that are blemish free, skins can be left on).
- Place in microwavable bowl, with water.
- Cover.
- Microwave on high for 6 minutes.
- Stir.
- Microwave 5 more minutes.
- (Potatoes may still be a little hard, that is okay) Drain.
- Place in 8 x 8 oven baking dish.
- Pour margarine over potatoes.
- Place directly under broiler.
- Broil until tops start to brown slightly all over.
- (Approx. 6 minutes) Turn potatoes and broil until lightly golden on other side.
- Remove and serve with salt and pepper.
Nutrition Facts : Calories 543.7, Fat 30.6, SaturatedFat 5.4, Sodium 376.7, Carbohydrate 62.4, Fiber 7.8, Sugar 2.8, Protein 7.5
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