Beefy Chicken Loaf Oamc Food

BEEFY CHICKEN LOAF (OAMC)

Steps:

• Combine loaf ingredients together in a large bowl and mix well to ensure even blending.
• Pack into a loaf pan, or muffin tin for mini loaves.
• Mix sauce ingredients together and spread evenly over loaf.
• Bake uncovered for 60 minutes at 350 degrees.
• To freeze: wrap unbaked loaf well, label and freze.
• To serve: defrost overnight and then bake as directed. Add 30-45 minutes baking time if baking from frozen.

CHICKEN LOAF WITH MUSHROOM SAUCE

Steps:

• To make the chicken loaf:.
• Beat eggs and add milk. Add remaining loaf ingredients.
• Pour into a greased loaf pan. Bake at 350 degrees for 30 minutes.
• Unmold loaf, slice, and serve with mushroom sauce.
• To make the mushroom sauce:.
• Brown mushrooms in butter.
• Add flour and blend.
• Add milk, broth, salt and nutmeg. Cook until thick.
• Add lemon juice to beaten egg yolks. Slowly stir egg mixture into sauce. cook, stirring, about 2 minutes until creamy.

CANCUN CHICKEN LOAF

Steps:

• Mix all ingredients and place in a loaf pan.
• Bake at 350 for 1 hour or until cooked through.