Jamaican Me Hungry Burger Turkey Jerk Burger W Grilled Pineap Food

JAMAICAN JERK TURKEY BURGERS WITH TROPICAL FRUIT SALSA

Steps:

• To prepare salsa, in a medium bowl, combine papaya, mango, 1/4 cup of red onion and 14/ cup green pepper, cilantro and lime juice. Set aside.
• To prepare burgers, in a large bowl, combine remaining 1/2 cup red onion, remaining 1/4 cup of green pepper, oats, ketchup, jerk seasoning and egg and mix well. Add turkey; mix thouroughly. Shape turkey into four 1 inch thich patties; cover and refrigerate for a minimum of 20 minutes.
• Preheat broiler. Broil burgers until cooked through, flipping once, about 20-25 minutes total. Serve each bruger topped with about a heaping 1/3 cup of salsa.

JAMAICAN JERK TURKEY BURGERS WITH PAPAYA-MANGO SALSA

Steps:

• For the salsa:.
• Combine papaya, mango, red pepper, red onion, cilantro, lime rind and juice.
• Let stand at room temperature at least 30 minutes before serving.
• Prepare grill to medium heat.
• For the burgers:.
• Combine 1 cup onion , breadcrumbs, sweet and sour sauce, red pepper,jerk seasoning,and egg white. Stir well.
• Add turkey; mix well to combine.
• Divide turkey mixture into 4 equal portions, shaping each into a 1-inch-thick patty. Cover and refrigerate 20 minutes.
• Lightly coat patties with cooking spray; place on a grill rack coated with cooking spray. Grill 7 minutes on each side or until done.
• Cut rolls in half horizontally.
• Place rolls, cut sides down, on grill rack; grill 1 minute or until lightly toasted.
• Place 1 patty on bottom half of each roll; top with 1/2 cup salsa and top half of roll.

JAMAICAN ME HUNGRY BURGER! (TURKEY JERK BURGER W/ GRILLED PINEAP

Steps:

• Heat grill (we use a gas grill) to Low/Medium.
• Mix ground turkey and jerk seasoning until combined, but don't mix too much or it will damage the meat, causing it to get tough.
• Form into (4) 3/4 inch thick patties. (You can cover and refrigerate for an hour to blend the flavors better or move onto the next step).
• Add burgers to bottom rack on grill.
• Add pineapples to bottom rack on grill. Brush with teriyaki sauce and flip so teriyaki sauce is face down.
• Cook for 6-7 minutes and flip burgers. DO NOT press down with the spatula or it will squeeze out juices.
• After you flip the burgers, brush the pineapple (the "naked" side) with teriyaki sauce and flip.
• Cook for another 6-7 minutes.
• After 5 minutes, add the cheddar cheese and bacon.
• Also, in the last 2 minutes of cooking, spray the inside of the buns with cooking spray and add them to the grill to toast them, taking care to watch and make sure that they don't burn.
• After the cooking time is up, remove the buns from the grill.
• Remove the burger from the grill and place on the buns. Top with grilled pineapples.
• Top with romaine and ranch dressing to serve.