PUMPKIN CHILI
My hometown has a pumpkin festival every year and this is one of the recipes our family enjoys.
Provided by BMWRIGHT69
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.
Nutrition Facts : Calories 408.5 calories, Carbohydrate 37.6 g, Cholesterol 68.6 mg, Fat 16.4 g, Fiber 9.2 g, Protein 28.2 g, SaturatedFat 6.2 g, Sodium 924.2 mg, Sugar 16.4 g
PUMPKIN CHILI
Make and share this Pumpkin Chili recipe from Food.com.
Provided by southern chef in lo
Categories Onions
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown the ground beef and pour off grease.
- Add the rest of the ingredients to the pot, stirring well. Simmer for 1 to 2 hours.
- Serve with crackers, hot bread, or garlic bread.
EASY PUMPKIN CHILI
There is nothing quite as comforting as a warm bowl of a chili. It's delicious and very easy to make. This particular chili is a little different from most! It contains a very special ingredient...pumpkin! This chili is the perfect dish to serve on a chilly autumn night!
Provided by ThePumpkinBaker
Categories Poultry
Time 5h25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a medium skillet, heat up your olive oil. Then, add your ground turkey and onions to the pan. Cook (over medium heat) for about 10-15 minutes. Drain and set aside.
- Set your slow cooker to the 'low' heat setting. Add your meat mixture, chopped tomatoes, reserved tomato liquid, chili powder, cumin, sugar, oregano, garlic, pepper, salt, red beans, celery, pumpkin and mix well. Turn your slow cooker up to the 'high' heat setting. Add the chicken broth and stir.
- Cover and cook for 5-6 hours over the high heat setting.
- I took the slices of American cheese and cut out some little pumpkin shapes using a cookie cutter.
- After I cut out the pumpkins, I etched little pumpkin ribs on them using a small knife. Then, I set those slices on top of the chili and used a little sprig of cilantro as a garnish! .
Nutrition Facts : Calories 424.1, Fat 16.7, SaturatedFat 5.2, Cholesterol 87.3, Sodium 614.5, Carbohydrate 34.2, Fiber 9.1, Sugar 5.5, Protein 36.5
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