Pepper Steak Casserole Recipe 55 Food

PEPPER STEAK RECIPE

Steps:

• Slice the beef into thin 2 inch slices. Try to slice the beef after placing it in the freezer for about 1 hour.
• Place the sliced beef into a bowl then add 1/2 cup soy sauce, 2 minced garlic cloves, 1 tbsp brown sugar, and 1/2 tsp fresh ginger over the beef. This will be the marinade. Give it a quick stir to ensure that the beef is fully submerged in the marinade. Cover and let it sit for at least 2 hours in the refrigerator.
• In a separate bowl combine 1/3 cup soy sauce, 1 cup beef broth, and 2 tbsp brown sugar, 2 pressed garlic cloves, and 1/2 tsp grated ginger.
• Dissolve 2 tbsp beef broth with 2 tbsp cornstarch and whisk it into the rest of the sauce ingredients.
• Heat about 2 Tbsp avocado or canola oil in a large 14-inch wok to high heat and cook the marinated beef in two separate batches. Cooking in separate batches will help prevent the meat from overcrowding and improperly cooking. Add a tablespoon of oil in between each batch.
• Once the beef is fully cooked, remove from the wok and set aside.
• In the same wok, stir fry the chopped onion and garlic for about 1-2 minutes on medium-high heat.
• Then stir fry the chopped bell peppers. Don't overcook the vegetables. You want them to stay slightly crisp.
• Add the beef back into the wok and pour the sauce over. Cook over medium-high heat for 3-5 minutes or until the sauce thickens. Serve over hot rice.

POOR MAN'S PEPPER STEAK

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Season the steak with salt and pepper to taste. Dredge in the flour and shake off the excess. Heat the oil in a frying pan over medium-high heat. Brown the steaks in the oil, then transfer to a large, shallow casserole dish. Sprinkle the garlic, onion, and green pepper over top, pour in water, and wrap with aluminum foil.
• Bake in preheated oven until steak is tender and vegetables are soft, about 1 1/2 hours.

PEPPER STEAK

Steps:

• Cut roast across grain into 1⁄16-inch strips. Combine 2 Tbsp. olive oil, soy sauce, and next 3 ingredients in a large zip-top plastic freezer bag. Seal bag; shake to blend. Add beef to bag; seal and turn to coat. Chill 1 hour.
• Remove beef from marinade, reserving marinade. Heat 2 Tbsp. olive oil in a large skillet overmedium-high heat. Increase heat to high. Add beef to skillet; cook 2 to 3 minutes or until browned,stirring often. Stir reserved marinade into beef; cover, reduce heat to low, and simmer 17 to 20 minutes or until tender, stirring occasionally.
• Meanwhile, heat remaining 1 Tbsp. olive oil in a large nonstick skillet over medium-high heat. Add green bell pepper and next 4 ingredients. Cook, stirring often, 3 to 4 minutes or until vegetables are crisp-tender. Remove from heat.
• Combine cornstarch and broth, stirring until smooth. Stir cornstarch mixture into beef mixture. Stir in vegetable mixture and tomatoes. Serve immediately over rice, soft polenta, or gnocchi. Garnish, if desired.

STEAK WITH BELL PEPPERS

Steps:

• Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat. Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally. Add the garlic and oregano to the skillet and cook and stir for 1 minute. Return the beef to the skillet. Stir in the concentrated broth and water and cook until the beef is cooked through.

PEPPERED STEAK WITH 5 STAR GOURMET STEAK SAUCE

Steps:

• SAUCE-----------------.
• Place the oil in the bottom of a saucepan.
• Cook the diced tomatos in saucepan on low heat.
• Continually stir them.
• Add pepper and salt early on in the cooking of the tomatoes.
• When the tomatoes are nearly cooked add the dry sherry.
• Now leave the tomatoes for 1 min so that all the sherry is absorbed in the tomatoes.
• Add the tomato sauce and stir in and then add the paprika.
• Add the water slowly so that the thickness is what you desire.
• Serve on top of steak or as part of a fancy dish.
• PEPPERED STEAK--------------.
• Beat the egg so that the yolk is blended in with the white.
• Dip the steak piece by piece into the egg.
• Then cover the steak with the peppercorns.
• Place the steak onto high heat for 30 seconds each side and then reduce heat and cook until it is how you like it.
• Once cooked place on a plate.
• Generously pour the sauce over the steak and garnish with a bit of fresh parsley.
• Serve and enjoy.

PEPPER STEAK

Steps:

• Slice the beef into 3 inch strips 1/4 inch wide.
• Heat 1 T.
• oil in skillet on medium high and add onion and garlic, stirring until onion is tender, around 4 or 5 minutes.
• Remove with a slotted spoon.
• Add remaining oil and saute the beef until browned.
• Remove with a slotted spoon.
• Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.
• Return beef, onion and garlic to skillet and simmer for 30 minutes.
• Add celery, bell pepper and tomatoes.
• Cover and cook until celery and peppers are crisp/tender-around 5 minutes.
• Dissolve the cornstarch in cold water.
• Stir into the skillet stirring constantly until thickened around 2 minutes.

PEPPER STEAK

Steps:

• Cut steak into strips.
• Combine flour, salt, and pepper into a ziplock bag add steak and toss until coated.
• Add coated steak, onion, garlic, and green pepper to the crock-pot (slow cooker); stir.
• Mix together tomatoes, beef base, soy sauce, and Worcestershire sauce then pour into crock-pot.
• Cover and cook on low setting for 8-10 hours .
• If you'd like a thick gravy, one hour before serving turn to high setting, and add a smooth paste of 3 tbs flour and 3 tbs butter (or water) stir into crock-pot.
• Serve over a bed of rice.

EASY PEPPER STEAK

Steps:

• Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.