Egyptian Fteer Flat Bread Food

SABOOB (EGYPTIAN FLATBREAD)

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Whisk flour and salt together in a bowl; form a well in the center. Add milk and oil; mix until smooth dough forms.
• Turn dough out onto a lightly-floured work surface; knead until smooth and pliable, 10 to 15 minutes. Set dough aside to rest for 15 minutes.
• Divide dough into 4 equal pieces; roll out each piece with a rolling pin to 1/4-inch thickness. Arrange on prepared baking sheet.
• Bake in the preheated oven until lightly browned, 8 to 10 minutes.

EGYPTIAN FTEER (FLAT BREAD)

Steps:

• 1) Place all ingredients in the bowl of mixer; beat 10 minutes to make soft dough. 2) Cover dough and let rise in warm place until doubled in size, about 30 minutes to 1 hour. 3) Divide dough into 16 pieces. 5) Shape each piece into a ball .cover; let it rise in warm place until doubled in size, about 30 minutes. 6) Roll each in wheat bran to a 16 cm round. 7) Bake on hot baking surface for 1 minute per side.