There are several similar recipes on Zaar, but I haven't seen one exactly like mine. It's so quick and simple, especially when you don't have much time...
For your next protein fix! A good Vitamin C boost, too! The dried fruit and almonds are my addition. I used a variety of locally grown apples in this salad....
Easy, delicious and healthy Pasta with Chicken, Bacon, Peas and Gorgonzola recipe from SparkRecipes. See our top-rated recipes for Pasta with Chicken,...
This recipe came from USA Weekend. I put the exact instructions that they gave on this recipe as it was great advice. A little slather of mustard heightens...
I just invented this tonight, and I'm posting it with the picture to tempt you. I formulated this to only use one pot, not including the baking dish. Let...
Oh,Boy! Is this good! (at least WE thought so...)From Cooking Light - 2000. I did make a few changes - you may want to too, who knows? I used a pound of...
Delicious and easy to make. Could use low, or non-fat cheese instead of the regular and could probably cut down on the oil, or use Pam instead to cut down...
Can substitute whipping cream alternative & whole wheat pasta to decrease calories. Salt is an ingredient but I don't use it since I make my chicken broth...
Didn't make the whole chicken, instead cooked one chicken breast with skin and bone. Followed the recipe exactly, and roasted the chicken in the oven until...
If youre ever in the Gatlinburg/Pigeon Forge area, a trip to the Apple Barn Cider Mill is a must! You can visit their website at www.applebarncidermill.com....
Hot or cold, our best ever fried chicken, crispy and golden brown, will be a winner at every summer party. Try our tasty variations including Chili-Lime,...
Can't go wrong with fried chicken. Marinate chicken overnight in buttermilk to give it a tangy flavor, and use the good ole trusty cast iron skillet, as...
YUM! This is great. I got this from my mother-in-law (who is Puerto Rican) and it turns out excellent! Rich sauce, flavorful chicken and potatoes served...
This is an Emeril dish that my friend Cindy & I served recently at a dinner for 50. Don't let the long list of ingredients & directions scare you. It actually...
I got this recipe from Joy of Kosher. The recipe calls for 1/2 cup of Sabra brand Baba Ghanoush per 2 boneless skinless chicken breasts, but Food.com will...