After trying many stuffing recipes with a long lists of ingredients and muliple steps, I've settled on this easy one which has big taste for little effort...
I have been tweaking this recipe for over 20 years to recreate the wonderful Creole flavors of New Orleans. This combination of flavors is complex and...
These are a lower fat version of a similar recipe, they are not fried and yet have a crispy yummy texture..and the turkey burger (Italian style) makes...
There are a lot of chicken tortilla soup recipes here, and I have hesitated to post mine because of it, but this is honestly THE BEST soup I have ever...
By The Canadian Living Test Kitchen "These puff-pastry turnovers look so professional, guests will think that you went out and bought them. If you have...
Our festive grilled chicken is smothered in a tangy homemade BBQ sauce with cranberries. This quick and easy chicken main dish has holiday flavors that...
Easy, delicious and healthy Pasta with Chicken, Bacon, Peas and Gorgonzola recipe from SparkRecipes. See our top-rated recipes for Pasta with Chicken,...
For your next protein fix! A good Vitamin C boost, too! The dried fruit and almonds are my addition. I used a variety of locally grown apples in this salad....
I found this one in the June/July 2007 issue of Light & Tasty and wanted to save. The author says she serves with date-nut bread on the side. Sounds delicious...
Delicious and easy to make. Could use low, or non-fat cheese instead of the regular and could probably cut down on the oil, or use Pam instead to cut down...
Can substitute whipping cream alternative & whole wheat pasta to decrease calories. Salt is an ingredient but I don't use it since I make my chicken broth...
Hot or cold, our best ever fried chicken, crispy and golden brown, will be a winner at every summer party. Try our tasty variations including Chili-Lime,...
Can't go wrong with fried chicken. Marinate chicken overnight in buttermilk to give it a tangy flavor, and use the good ole trusty cast iron skillet, as...
This recipe came from USA Weekend. I put the exact instructions that they gave on this recipe as it was great advice. A little slather of mustard heightens...
Didn't make the whole chicken, instead cooked one chicken breast with skin and bone. Followed the recipe exactly, and roasted the chicken in the oven until...
My husband and I love chicken livers and we tried out a number of recipes using them. We liked this concoction very much. Livers and pasta together --...
Oh,Boy! Is this good! (at least WE thought so...)From Cooking Light - 2000. I did make a few changes - you may want to too, who knows? I used a pound of...
There are several similar recipes on Zaar, but I haven't seen one exactly like mine. It's so quick and simple, especially when you don't have much time...
I have not tried this recipe yet, but it is on my list of things that I would like to try when the right opportunity presents itself. I found this in my...
This is an Emeril dish that my friend Cindy & I served recently at a dinner for 50. Don't let the long list of ingredients & directions scare you. It actually...
I got this recipe from Joy of Kosher. The recipe calls for 1/2 cup of Sabra brand Baba Ghanoush per 2 boneless skinless chicken breasts, but Food.com will...
This a great dish for a buffet or potluck supper because it can be served at room temperature. The leftover turkey loaf and cranberry make great sandwiches....