Serenas Grilled Chicken Sandwiches With Brie Food

SERENA'S GRILLED CHICKEN SANDWICHES WITH BRIE

Steps:

• Broil/Grill Chicken Thighs (s & p first). Make Balsamic vinaigrette (olive oil, balsamic vinager, honey, dijon, s & p). Toss vinaigrette with greens. Layer chicken, brie, greens on warmed french bread.

CHICKEN SANDWICHES WITH BRIE, SHAVED GRANNY SMITH APPLE AND DIJON-BALSAMIC REDUCTION ON TOASTED CHALLAH

Steps:

• In a small saucepan, whisk together vinegar, mustard and honey. Set pan over medium-high heat and bring to a simmer. Simmer until liquid reduces to 1/4 cup, about 3 minutes.
• Spread mixture on toasted or grilled challah bread slices Top with Brie and then chicken. Using a vegetable peeler, shave apple into thin slices and arrange over chicken. Top with second slice of bread.

CHICKEN SANDWICHES WITH BRIE, GRANNY SMITH APPLE AND DIJON BASAL

Steps:

• In a small saucepan, whisk together vinegar, mustard and honey.
• Set pan over medium-high heat and bring to a simmer.
• Simmer until liquid reduces to 1/4 cup, about 3 minutes.
• Spread mixture on toasted or grilled challah bread slices
• Top with Brie and then chicken.
• Using a vegetable peeler, shave apple into thin slices and arrange over chicken.
• Top with second slice of bread.