Spiced Coconut Coffee Food

SPICED COCONUT COFFEE

Spiced Coconut Coffee image

Don't let the ingredients scare you off. This coffee has a bit of a kick, but it's just right for warming up on those cold winter days. It's easily made in a french press or a regular drip coffee maker. The cinnamon stick can be used more than once. Top with whipped cream and sprinkle with ground cinnamon if desired.

Provided by Heather

Categories Drinks Recipes Coffee Drinks Recipes

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons ground coffee beans
½ teaspoon crushed red pepper
2 whole cloves
½ (3 inch) cinnamon stick
2 cups water
½ cup coconut milk
2 tablespoons honey

Steps:

Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.
While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 21.1 g, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 10.7 g, Sodium 21.2 mg, Sugar 17.3 g

SPICED WALNUT COFFEE CAKE

Spiced Walnut Coffee Cake image

Make and share this Spiced Walnut Coffee Cake recipe from Food.com.

Provided by Nikki Kate

Categories Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 20

Ingredients

2/3 cup all-purpose flour
1/3 cup packed light-brown sugar
1/3 cup granulated sugar
2 teaspoons pumpkin pie spice
1/8 teaspoon salt
6 tablespoons cold unsalted butter, cut into small pieces
1 2/3 cups walnuts, coarsely chopped
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt
6 tablespoons unsalted butter, at room temp
1/2 cup packed light-brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup confectioners' sugar
1 -2 tablespoon milk

Steps:

Heat oven to 350 degrees F.
Coat an 8-inch baking pan with nonstick cooking spray.
Topping: In a medium bowl stir together flour, sugars, pumpkin pie spice and salt. With a pastry cutter,cut butter into the mixture. Stir in walnuts. Refrigerate.
Cake: In a large bowl, whisk together the flour, baking powder, baking soda, pumpking pie spice and salt. Set aside.
In another large bowl, beat butter and sugars on medium speed until creamy and blended, about 3 minutes. Beat in eggs, one at a time. Add vanilla and beat until smooth.
On low speed, beat in the flour mixture in three additions, alternating with buttermilk. Beat for 2 minutes.
Spoon half of the batter into the prepared pan. Sprinkle half of the topping over the batter. Spoon remaining batter over topping. Sprinkle remaining topping over top of cake.
Bake at 350 degrees F for 50 to 60 minutes or until toothpick inserted in center of cake comes out clean. Cool completely on wire rack. Loosen edges with a knife or small spatula. Cut into 12 equal pieces.
In a small bowl, mix together confectioners' sugar and just enough milk to get a good drizzling consistency. Drizzle over cake squares and allow to set before serving.

Nutrition Facts : Calories 492.7, Fat 23.5, SaturatedFat 8.8, Cholesterol 62.5, Sodium 196.6, Carbohydrate 65.7, Fiber 2, Sugar 40, Protein 7.5

SPICED COCONUT COFFEE

Spiced Coconut Coffee image

Make and share this Spiced Coconut Coffee recipe from Food.com.

Provided by Annacia

Categories Beverages

Time 6m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons ground guatemalan coffee beans (shade grown prefered)
1/2 teaspoon crushed red pepper flakes
2 whole cloves
0.5 (3 inch) cinnamon sticks
2 cups water
1/2 cup coconut milk
2 tablespoons honey

Steps:

Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer.
Pour the water into the brewer's water reservoir.
Set the coffee brewer on to brew.
While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat.
Stir in the honey until the honey is dissolved.
Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.

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