Garlic Extravaganza Cheese Spreaddip With Jalapeno Jelly Or Ras Food

JALAPENO JELLY & CREAM CHEESE SPREAD

Jalapeno Jelly & Cream Cheese Spread image

This is a classic appetizer that is great for last minute unexpected guests. In fact, I'm surprised it's not posted yet! I've made this for years. The sweet and hot taste on crackers is so wonderful!

Provided by Pam-I-Am

Categories Spreads

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
2/3 cup jalapeno jelly (red or green)
cracker

Steps:

Open the brick of cream cheese and place it on a plate.
Spread the jelly evenly over the top. Serve with a small knife for spreading or use a hearty cracker that will not break.

Nutrition Facts : Calories 228.9, Fat 13, SaturatedFat 7.3, Cholesterol 41.6, Sodium 132.8, Carbohydrate 27.7, Fiber 0.4, Sugar 20.4, Protein 2.3

CHEDDAR-JALAPEñO DIP

Cheddar-Jalapeño Dip image

Enjoy this extra flavorful Cheddar-Jalapeño Dip as part of an appetizer spread or a potluck dish. Add chopped bacon and a little garlic to this hot jalapeno dip for a one-way ticket to party dip heaven with this.

Provided by My Food and Family

Categories Meal Recipes

Time 30m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 tsp. garlic powder
1/4 cup beer
6 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped
1 cup KRAFT Shredded Sharp Cheddar Cheese
2 fresh jalapeño peppers, halved, seeded and thinly sliced

Steps:

Heat oven to 350ºF.
Beat cream cheese and garlic powder in medium bowl with mixer until blended. Gradually beat in beer. Stir in remaining ingredients.
Spread onto bottom of 1-1/2 qt. casserole or 9-inch pie plate.
Bake 15 to 20 min. or until heated through.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

GARLIC CHEESE SPREAD

Garlic Cheese Spread image

Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese
2 tablespoons minced green onion
1 garlic clove, minced
1/4 teaspoon pepper
Flatbread, focaccia bread or assorted crackers

Steps:

In a small bowl, beat cream cheese and oil until fluffy. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. , Spoon into a small container. Cover and refrigerate at least 1 hour. Serve with flatbread, focaccia or crackers. Store in the refrigerator.

Nutrition Facts :

PAULA DEEN'S GARLIC CHEESE SPREAD

Paula Deen's Garlic Cheese Spread image

This recipe comes from my sister-n-law who got the recipe out of one of her Paula Deen cookbook books. We had it over New Years at their New Years Eve party. I just had to have the recipe. She served the spread with Stacy's Pita Chips.

Provided by Marsha D.

Categories Spreads

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces Cheese Whiz
16 ounces cream cheese
1/2 teaspoon garlic powder (add more to your taste)
1/4 teaspoon black pepper

Steps:

Mix all together and chill before serving.
Serve with your favorite chips or Stacy's Pita Chips.

Nutrition Facts : Calories 276.9, Fat 25.7, SaturatedFat 16.2, Cholesterol 83.6, Sodium 632.3, Carbohydrate 4.3, Fiber 0.1, Sugar 2.1, Protein 7.7

FETA CHEESE SPREAD/DIP

Feta Cheese Spread/Dip image

From the "Southern Living Christmas cookbook". I am keeping it here for safe keeping. My family loves Feta cheese so I intend to give this a go soon.

Provided by cookingpompom

Categories Greek

Time 4m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 (4 ounce) feta cheese, crumbled
1 (8 ounce) reduced-fat cream cheese, softened
2 tablespoons nonfat milk
10 fresh mint leaves
1 -2 garlic clove (to your taste)

Steps:

Place all ingredients in a food processor. Pulse until smooth.
Transfer to a serving bowl and serve immediately.

Nutrition Facts : Calories 146.7, Fat 11.4, SaturatedFat 7.6, Cholesterol 42.7, Sodium 421.3, Carbohydrate 3.5, Sugar 1.5, Protein 7.4

GARLIC SCAPE AND JALEPENO JELLY

Garlic Scape and Jalepeno Jelly image

I scoured the Internet looking for a recipe for Garlic Scapes and Hot Pepper Jelly. I found lots for ordinary garlic but none specific for using just the scapes, so I decided to try my hand at adapting a known recipe but using just the scapes. My concoction turned out pretty good (even my wife likes it) so I decided to publish it. I may make another batch but this time I'll add about 20 leaves of Basil. I'm sure that will create a whole new flavor. Let me know if you try this recipe and how you liked or disliked it. Keith

Provided by Gran-dad

Categories Jellies

Time 40m

Yield 6 250 ML jars

Number Of Ingredients 7

Ingredients

1/2 cup garlic scape, finely chopped
3 large jalapeno peppers, finely chopped (discard seeds & only use the pith from one pepper)
1 large sweet green pepper, finely chopped
6 cups sugar
1 1/2 cups vinegar
4 drops green food coloring (optional)
1 (85 ml) package liquid Certo

Steps:

Finely chop all the veggies in a food processor.
Add all ingredients (except Certo) in a cold pan and stir thoroughly.
Bring to a boil.
Boil for 5-6 minutes.
Remove from heat.
Add Certo and stir well.
Pour into jars and rotate every 30 minutes to keep the solids suspended.

Nutrition Facts : Calories 792.3, Fat 0.1, Sodium 2.1, Carbohydrate 201.7, Fiber 0.7, Sugar 200.7, Protein 0.3

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Garlic Extravaganza Cheese Spreaddip With Jalapeno Jelly Or Ras Food

JALAPENO JELLY & CREAM CHEESE SPREAD

This is a classic appetizer that is great for last minute unexpected guests. In fact, I'm surprised it's not posted yet! I've made this for years. The sweet and hot taste on crackers is so wonderful!

CHEDDAR-JALAPEñO DIP

Enjoy this extra flavorful Cheddar-Jalapeño Dip as part of an appetizer spread or a potluck dish. Add chopped bacon and a little garlic to this hot jalapeno dip for a one-way ticket to party dip heaven with this.

GARLIC CHEESE SPREAD

Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. -Taste of Home Test Kitchen

PAULA DEEN'S GARLIC CHEESE SPREAD

This recipe comes from my sister-n-law who got the recipe out of one of her Paula Deen cookbook books. We had it over New Years at their New Years Eve party. I just had to have the recipe. She served the spread with Stacy's Pita Chips.

FETA CHEESE SPREAD/DIP

From the "Southern Living Christmas cookbook". I am keeping it here for safe keeping. My family loves Feta cheese so I intend to give this a go soon.

GARLIC SCAPE AND JALEPENO JELLY

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