CRISPY JUICY OVEN-FRIED CHICKEN BREASTS
This is a very crispy, moist, and tender chicken dish without the messy frying. The oven does a great job making that crispy coating we all love.
Provided by Judy in Delaware
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Place chicken breasts and buttermilk into a large resealable plastic bag, knead several times to coat chicken with buttermilk, and squeeze air from the bag. Seal and refrigerate at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Placed crushed herb-seasoned stuffing mix into a shallow bowl. Mix flour, salt, and black pepper in a separate flat dish. Beat egg with water in a bowl. Pour peanut oil into the bottom of a 9x13-inch baking pan.
- Remove chicken from buttermilk, shake off excess buttermilk, and discard used buttermilk marinade. Dredge chicken breasts in seasoned flour. Dip each floured breast in egg, then press gently into stuffing mix to coat. Place coated chicken breasts into the pan with peanut oil.
- Bake in the preheated oven for 25 minutes. Turn each chicken breast over and continue baking until chicken pieces are no longer pink inside and the coating is crisp, about 25 more minutes.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 52 g, Cholesterol 112.2 mg, Fat 12.8 g, Fiber 2.9 g, Protein 35.1 g, SaturatedFat 2.9 g, Sodium 1178.1 mg, Sugar 7.4 g
EASY CRISPY BAKED CHICKEN
This is an easy way to have the fried chicken texture, but baked.
Provided by Gail
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
- Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
- Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 365.2 calories, Carbohydrate 17 g, Cholesterol 67.1 mg, Fat 20.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 636.8 mg, Sugar 0.3 g
QUICK CRISPY PARMESAN CHICKEN BREASTS
These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.
Provided by SUNKIST2
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
- Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.
- Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 270.6 calories, Carbohydrate 10.4 g, Cholesterol 93.4 mg, Fat 13.8 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 7.5 g, Sodium 462.5 mg, Sugar 0.1 g
CRISPY OVEN BAKED CHICKEN BREASTS
Make and share this Crispy Oven Baked Chicken Breasts recipe from Food.com.
Provided by threeovens
Categories Chicken Breast
Time 30m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Cut off any fat from the chicken pieces and pound with a meat mallet to an even thickness; pat dry.
- Mix mayonnaise with Dijon mustard in a shallow dish. Combine bread crumbs with seasonings and herbs in another shallow dish. Lightly coat baking sheet with cooking spray and preheat in oven for 5 minutes.
- Meanwhile, coat chicken with mayonnaise mixture, then roll in bread crumbs. Arrange on preheated baking sheet.
- Bake 8 minutes, then turn and bake an additional 8-10 minutes or until and internal temperature of 165°F.
Nutrition Facts : Calories 167.7, Fat 3.5, SaturatedFat 0.8, Cholesterol 72.6, Sodium 357.3, Carbohydrate 7, Fiber 0.7, Sugar 0.6, Protein 25.4
OVEN CRISP CHICKEN BREASTS
Make and share this Oven Crisp Chicken Breasts recipe from Food.com.
Provided by quikgourmet
Categories Poultry
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a small bowl, mix together sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, garlic, and pepper.
- Place stuffing mix in food processor or blender. Process until it resembles fine crumbs.
- Coat the chicken pieces with the sour cream mixture; then roll in the crumbs.
- Place in a greased 13 x 9 x 2 baking dish.
- Drizzle with melted butter and bake 1 hour.
CRISPY OVEN-FRIED DIJON CHICKEN BREAST
This is my own original recipe and favorite simple way to prepare baked chicken. Dredging the chicken in flour first makes it come out deliciously crispy. It is also nice to tenderize the meat, though not completely necessary. I usually serve it with rice pilaf and some vegetables, or on a sandwich with lettuce, tomato and mayonnaise.
Provided by Edana
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Prepare three bowls. In one, put the flour. In the next, thoroughly mix the egg, mustard and milk. In the third, place the bread crumbs.
- Grease a large baking sheet.
- Wash the chicken and pat it dry with a paper towel. Trim off any excess fat and tenderize if desired.
- One piece of chicken at a time, dredge the chicken in flour until it is completely covered. Then dip in the mustard mixture. Quickly place in the bread crumbs and coat completely. Repeat with each piece of chicken, placing them immediately on the baking sheet.
- If desired, sprinkle some garlic powder over the chicken breasts.
- Place the baking sheet in the oven for 30-35 minutes.
- Enjoy!
CRISPY OVEN-FRIED CHICKEN BREASTS
No greasy mess and simple and easy to prepare. Tender, moist chicken encased in a crunchy coating of seasoned breadcrumbs. Serve with scalloped potatoes Found at http://www.mealsmatter.org/recipes-meals/recipe/9577
Provided by Amy Simmons
Categories One Dish Meal
Time 30m
Yield 2 pieces, 2 serving(s)
Number Of Ingredients 6
Steps:
- Pound chicken breasts to 1/4-inch thick between 2 pieces plastic wrap.
- Combine bread crumbs and paprika on a plate.
- Season chicken brests with salt and pepper;
- Dip chicken breast in egg and coat with bread crumb mixture.
- Place in an oven-proof dish.
- Bake at 450 degrees for 7 minutes per side until lightly brown and no longer pink on the inside.
- Serve hot.
Nutrition Facts : Calories 219.9, Fat 4.8, SaturatedFat 1.4, Cholesterol 171.7, Sodium 518, Carbohydrate 10.7, Fiber 0.8, Sugar 1.1, Protein 31.5
CRISPY BAKED CHICKEN STRIPS
These are delicious! And much more cost-effective than buying chicken nuggets. Nice and juicy, yet crisp on the outside, too. Yummy, yummy! For an Italian twist, omit chili powder and substitute Italian seasonings. Makes two dinner servings, or 4 lunch/appetizer servings.
Provided by Amanda Beth
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken breasts into thin strips, about one inch wide.
- Longer sections can be cut in half to have uniform pieces.
- Mix cracker crumbs and seasonings well.
- Dip chicken pieces into egg mixture, then dredge in crumb mixture.
- Place on baking sheet sprayed with cooking spray.
- Bake at 375 degrees F, for 10-12 minutes, until crispy on outside and lightly browned.
- Dip into favorite sauce, or enjoy just as they are!
EASY AND CRISPY OVEN FRIED CHICKEN
Make and share this Easy and Crispy Oven Fried Chicken recipe from Food.com.
Provided by Recipe Junkie
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and semi dry chicken breasts.
- Roll or shake chicken in flour, salt, paprika and pepper mixture.
- Pour small amount of oil in shallow baking dish.
- Lay chicken breasts, boney side up.
- Bake 30 minutes at 375.
- Remove from oven, turn over, return to oven and continue baking for 30 minutes at 375.
- Remove from oven and serve.
OVEN CRISP CHICKEN
Cracker crumbs provide a crispy addition to this no-fuss chicken dinner that's baked to perfection.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oven to 425°. Spray rack of broiler pan or baking dish with nonstick cooking spray. Pour dressing into small bowl. Mix cracker crumbs, thyme and paprika in separate small bowl or plastic bag. Dip chicken breasts into dressing; coat with crumb mixture. Place chicken on rack in pan. Bake 35 to 40 minutes or until golden brown and juices run clear.
Nutrition Facts : Calories 195, Carbohydrate 13 g, Cholesterol 60 mg, Fiber 1 g, Protein 26 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg
More about "oven crisp chicken breasts food"
CRISPY OVEN BAKED CHICKEN BREASTS - BASIL AND BUBBLY
From basilandbubbly.com
4.5/5 (163)Total Time 30 minsCategory DinnerCalories 418 per serving
- Dredge the mayonnaise coated chicken in the panko mix, pressing the panko mix into the chicken.
CRISPY OVEN BAKED CHICKEN BREASTS - CANADIAN COOKING …
From canadiancookingadventures.com
Cuisine CanadianEstimated Reading Time 4 minsServings 5Total Time 45 mins
- Prepare 3 bowls on the counter, bowl #1 with hold the flour, bowl #2 the beaten eggs, bowl #3 the Panko Bread Crumbs a package of Extra Crispy Shake N Bake and Parmesan cheese.
- Pat the chicken breasts dry and season on both sides with a generous amount of seasoning salt.
- Then start by dipping the chicken breasts, one by one from Bowl 1 to 2 to 3. “Flour, to Eggs, to Crumb mixture.
CRISPY OVEN ROASTED CHICKEN BREAST - CRAVING TASTY
From cravingtasty.com
EASY CRISPY BAKED CHICKEN BREASTS - THE SOUTHERN …
From thesouthernladycooks.com
10 BEST CRISPY BAKED BONELESS CHICKEN BREAST RECIPES
From yummly.com
HOW TO COOK BREADED CHICKEN IN THE OVEN? - TEST FOOD KITCHEN
From testfoodkitchen.com
THE BEST CRISPY OVEN FRIED CHICKEN RECIPE. EVER.
From thekitchenmagpie.com
HOW LONG TO COOK BONELESS CHICKEN BREASTS IN OVEN?
From testfoodkitchen.com
HOW LONG TO COOK FROZEN CHICKEN BREAST IN OVEN? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOW TO COOK CHICKEN IN AN OVEN? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOW LONG TO COOK BREADED CHICKEN IN OVEN? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOW LONG TO COOK CHICKEN BREAST? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOW TO COOK CHICKEN BREASTS IN THE OVEN? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOW TO MAKE CRISPY CHICKEN IN THE OVEN - JUST COOK
From justcook.butcherbox.com
HOW TO GET CHICKEN BREAST CRISPY IN OVEN? - DE KOOKTIPS
From fairview.dcmusic.ca
HOW TO BAKE BREADED CHICKEN BREAST? - TEST FOOD KITCHEN
From testfoodkitchen.com
OVEN FRIED CHICKEN BREAST - THE SEASONED MOM
From theseasonedmom.com
HOW TO COOK CHICKEN BREAST TENDERS IN OVEN? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOW LONG TO COOK BONELESS CHICKEN BREAST IN THE OVEN?
From testfoodkitchen.com
CRISPY OVEN BAKED PANKO CHICKEN (EASY + NO FRYING) - MAD …
From madaboutfood.co
HOW LONG TO COOK CHICKEN BREAST IN OVEN, AIR FRYER, SLOW COOKER ...
From parade.com
AIR FRYER CHICKEN MILANESE WITH WHITE WINE SAUCE
From wholeandheavenlyoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love