Creamy Parmesan Pasta With Fowl Balls Ha Ha Food

CREAMY PARMESAN PASTA WITH VEGETABLES

Steps:

• Saute vegetables in large frying pan for 5 minutes.
• Add broth.
• Cook 3 minutes or until vegetables are tender- crisp.
• Combine sour cream, dip, parmesan cheese, parsley and tarragon.
• Add to vegetable mixtures.
• Heat through.
• Toss with hot cooked pasta.

CREAMY PARMESAN PASTA WITH " FOWL BALLS" (HA HA!)

Steps:

• For meatballs:.
• Combine first 8 ingredients in a bowl. Shape mixture into balls.
• Place a large non-stick skillet coated with cooking spray over medium-high heat until hot.
• Add meatballs, browning on all sides.
• Remove meatballs from pan.
• Add wine and green onions to pan, scraping pan to loosen any brown bits: cook 2 minutes.
• Add cream, cheese, and water: reduce heat to medium and cook 3 minutes, stirring frequently.
• Add pasta, and cook 1 minute, tossing to coat.
• Place pasta on each of 4 plates and top with meatballs.
• Dig in!

CREAMY PARMESAN PASTA

Steps:

• Cook pasta in a stock pot according to package directions.
• In a saucepan melt the butter over medium heat.
• Add in minced garlic and flour. Cook and whisk until it's combined and starts to thicken.
• Add in cream, chicken broth, salt and pepper.
• Continue to cook and stir until the mixture thickens up. Reduce the heat to low and stir constantly as it thickens.
• Remove pan from heat and add in the Parmesan cheese and parsley. The cheese will begin to melt, so stir until all combined well.
• Drain the cooked pasta. Add the cheese mixture to the hot pasta.
• Stir until mixed together well.
• Sprinkle with additional cheese and parsley for serving.