Gobble Gobble Turkey Loaf Food

CHILLED TURKEY LOAF

Steps:

• In a 6-quart kettle, combine the turkey, water, bouillon, bay leaf, and salt. Cover and simmer until meat is very tender and begins to fall away from the bone, about 2 1/2 hours. Lift out meat and set aside to cool. Add wine to cooking liquid and boil, uncovered, until reduced to 3 cups.
• Remove meat from the bones, discarding skin, tendons, and bones. Tear meat into fine shreds and combine with the thyme, sage, garlic, onion, parsley, pimento (drained), and black pepper. Pack meat mixture into a 5x9-inch loaf pan, then pour in the cooking liquid. Cover and chill until set, at least 6 hours.
• Run a knife around the pan sides to loosen. Dip pan into hot water for 5 seconds, then invert onto a serving plate and slice.

SKAT'S MONDAY PIZZA LOAF

Steps:

• Preheat oven to 375.
• Place pepperonis on tinfoil in oven and bake for about 5 minutes, or until grease begins to come up.
• Remove, drain, and pat dry.
• Roll out dough into a rectangular shape.
• Brush gently with egg.
• Layer fresh tomato sauce, garlic, mozzarella, pepperoni, and basil onto dough.
• Roll dough jelly-roll style, place onto baking stone and bake 35-40 minutes.
• Remove and let cool 5 minutes.
• Slice and serve.
• Variations: Saute onions or scallions on stove top and add to filling.
• Additionally, add mushrooms, pepperoncinis, tomatoes, or kalamata olives.

LOW FAT RICE KRISPIE MEAT LOAF

Steps:

• Preheat oven to 400°F.
• Mix all ingredients together in a large bowl, then place in a loaf pan.
• Spread ketchup over top.
• Bake for 60-75 minutes (or until internal temperature is 160°F) in a standard oven or 55 minutes in a convection oven.

GOBBLE-GOOD TURKEY CASSEROLE

Steps:

• Combine all ingredients in a large casserole dish. Bake covered 45 minutes at 350.

TRUCK-STOP TURKEY LOAF

Steps:

• Preheat oven at 350°.
• In a mixing bowl, gently and thoroughly combine (use your hands) the turkey, onion, oats, parsley, milk, 1/4 cup chili sauce, thyme, salt, pepper, and egg.
• Pat mixture into a 9x5 inch loaf pan, smoothing the top.
• Spread the remaining 1/4 cup chili sauce over the top.
• Bake about 1 hour or until the loaf is firm and the top is browned.
• Let the meatloaf stand in the pan for 10 minutes before slicing.