PIMENTO CHEESE BALL
A classic Southern party appetizer, this creamy pimento cheese ball is full of cheddar flavor!
Provided by Courtney Whitmore
Categories Appetizer
Time 1h15m
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine Cheddar cheese, diced pimentos, cream cheese, mayonnaise, garlic powder, onion powder, cayenne pepper, black pepper and salt and mix until combined.
- Cover mixture and chill for at least 30 minutes.
- Form into a ball and roll in chopped pecans.
Nutrition Facts : Calories 268 kcal, Carbohydrate 4 g, Protein 8 g, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 50 mg, Sodium 233 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
FAVORITE SOUTHERN PIMENTO CHEESE BALL
Rolled in pecans, bacon, chives and punctuated with zesty pimentos, this classic is all about everyone's southern favorites. Get ready for a whole new way to enjoy delicious pimento cheese!
Provided by Stacey | SouthernDiscourse.com
Categories Appetizer
Number Of Ingredients 13
Steps:
- Take your cream cheese out of the fridge to soften about 15-20 minutes before making your cheese ball.
- Put all of the ingredients for the cheese ball in a large bowl and mix with hand or stand mixer.
- When the ingredients are well mixed, turn out the cheese mixture onto a large piece of plastic wrap. Pull up the edges of the plastic wrap up and twist so that all of the cheese is inside and begins to form a ball. Use a combo of twisting the plastic wrap and your hands to form the cheese into a ball. When the ball becomes the shape you like, place it in the refrigerator for at least 1 hour before serving so that it becomes firm.
- Mix the chopped pecans, bacon pieces, chives and paprika in a bowl, using a fork. When mixed, spread them out in a solid layer on a piece wax paper. Remove chilled cheese ball from fridge. Unwrap the plastic wrap from the cheese ball and roll ball over the toppings mix. You might also have to pull toppings up onto the sides or top and press in a bit to get the covering you like.
- Serve with crackers, celery, crostini, more pecans, even fruit.
PIMENTO CHEESE BALL
A southern favorite, this EASY Pimento Cheese Ball recipe is the perfect appetizer! Grab your crackers and pretzels, this will be your new favorite snack!
Provided by Jessica Formicola
Categories Appetizer
Time 2h15m
Number Of Ingredients 8
Steps:
- Combine cheddar cheese, cream cheese, mayo, pimento peppers, garlic powder and Kosher salt in a food processor and pulse it several times until a pale pink and fully combined but still chunky.
- Form into a ball, mixture will be sticky.
- Place chopped pecans and parsley into a shallow pie plate or bowl. Roll cheese ball in nuts, gently pressing into it to stick.
- Wrap tightly in plastic wrap until ready to serve.
- Serve with crackers, carrots and celery sticks or other crudite.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 202 kcal, Carbohydrate 2 g, Protein 6 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 43 mg, Sodium 344 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CLASSIC PIMENTO CHEESE BALL
This classic app is the perfect party treat made simple from Adrianna Adarme of A Cozy Kitchen.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h17m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with Reynolds Wrap® Aluminum Foil. Spread the pecans on the foil-lined sheet and toast in the oven for 7-10 minutes. Remove and allow to cool completely. When cooled, give the pecans a rough chop and return to the foil-lined baking sheet.
- In a stand mixer fitted with a paddle attachment, mix the cream cheese, garlic, pickle, cheddar cheese, Monterey Jack, pimentos, black pepper, hot sauce and pinch of cayenne pepper. Turn the mixer to medium speed and mix for about a minute. Transfer to a small bowl, cover with plastic wrap and chill for at least 2 hours or up to 3 days.
- Form chilled mixture into a ball, and smooth out by hand. Roll the ball in the toasted chopped pecans. Keep in the fridge until you're ready to serve.
- Serve on a plate or board with an array of crackers or veggies like carrots, celery or radishes.
Nutrition Facts : Calories 546.4 calories, Carbohydrate 27.4 g, Cholesterol 69.2 mg, Fat 43.4 g, Fiber 2.9 g, Protein 13.8 g, SaturatedFat 17 g, Sodium 748.4 mg, Sugar 3.9 g
PIMIENTO CHEESEBALL
Provided by Food Network
Categories appetizer
Time 2h5m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Add the Cheddar, mayonnaise, hot sauce and garlic to a food processor and pulse to combine, making sure the cheese remains coarse. Add the cream cheese and pulse until combined. Add the chopped pimientos and pulse twice, just to incorporate into the mixture.
- Line a small bowl with plastic wrap then press the cheese mixture into the bowl. Cover the top with the overhanging plastic wrap and refrigerate for at least 2 hours or overnight.
CHEESE BALL SPREAD
"This rich creamy spread looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese," relates field editor Sundra Hauck of Bogalusa, Louisiana. "It's a crowd-pleaser at any party."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cheese ball (1-1/2 cups).
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers.
Nutrition Facts : Calories 91 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
PECAN PIMENTO BLUE CHEESE BALL
This is my favorite cheese ball recipe. A close family friend made it every year at the holidays and she always made me one on my birthday. She passed away a few years ago and I took over the tradition. I am unsure of where the recipe came from - but I would guess that it once appeared on the lable of the pimento cheese used in the recipe. It is so easy to make and is really yummy!
Provided by TP1167
Categories < 15 Mins
Time 15m
Yield 1 cheeseball
Number Of Ingredients 4
Steps:
- Mix cream cheese, pimento cheese spread and blue cheese togehter until they are combined well.
- Refrigerate for 2-3 hours or overnight.
- Form mixture into a ball and roll in the pecans.
- Serve with crackers.
Nutrition Facts : Calories 1197.9, Fat 120.7, SaturatedFat 54.8, Cholesterol 255.8, Sodium 789, Carbohydrate 13.8, Fiber 5.2, Sugar 2.7, Protein 23.9
CLASSIC CHEESE BALL
Make and share this Classic Cheese Ball recipe from Food.com.
Provided by queenbeatrice
Categories High Protein
Time 5m
Yield 4 cups, 32 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together except for nuts.
- Form into 2 balls.
- Roll into walnuts.
- Chill for 2 hours.
Nutrition Facts : Calories 96.8, Fat 8.7, SaturatedFat 4.6, Cholesterol 21.6, Sodium 99.3, Carbohydrate 0.9, Fiber 0.2, Sugar 0.2, Protein 4.1
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