VEGAN PUMPKIN BISQUE
Fast, easy, and delicious. All the flavor of the heavy cream classic but dairy free. A splash of balsamic vinegar and a few toasted almonds crank this soup into high gourmet gear.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes.
- Stir in the pumpkin and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat.
- Stir in almondmilk, salt, pepper, and cinnamon. Cook, stirring occasionally for 3 minutes, or until soup is heated through. Divide among 4 bowls and top each with 1 teaspoon almonds, 1 teaspoon vinegar, and 1 teaspoon parsley.
GINGERED PUMPKIN BISQUE
Every spoonful of this pretty pumpkin soup hints of autumn. Serve it as the first course at your special, sit-down dinners. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, saute the shallots, onion and ginger in oil until tender. Stir in flour until blended; cook and stir for 2 minutes or until golden brown. Gradually stir in broth and cider. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in the pumpkin, syrup and seasonings. Return to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; cool slightly., In a blender, process soup in batches until smooth. Return all to the pan. Stir in cream and vanilla; heat through (do not boil). If desired, drizzle individual servings with additional cream and garnish with thyme sprigs.
Nutrition Facts :
PUMPKIN BISQUE
Make and share this Pumpkin Bisque recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- I a medium saucepan, combine pumpkin, cooked squash, chicken broth, salt, spices and ¼ cup water.
- Mix well until smooth.
- Stir in evaporated milk.
- Heat slowly to serving temperature, stirring frequently.
- Garnish each serving with a dash of nutmeg.
CREAMY GINGER PUMPKIN SOUP
This soup is wonderful on any day, but especially on a fall day having carved the pumpkin for Halloween. The ginger and curry flavour work well with the pumpkin.
Provided by Deantini
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large pot and add onions, cook until tender approx 5 minute.
- Add pumpkin, broth and ginger and cook over medium heat for approx 15 min until pumpkin is very tender.
- Puree with hand blender (or pour mix into regular blender) until you have a smooth texture.
- Add curry, tumeric and cream/milk and heat through without boiling. Add salt to taste.
- Serve with crusty bread.
More about "gingered pumpkin bisque food"
PUMPKIN BISQUE WITH SWEET GINGER CREAM - DOMINO SUGAR
Pumpkin Bisque. Step 1. In medium saucepot over medium heat combine oil and butter until butter melts. Step 2. Sauté onion and garlic until onion is translucent; …
From dominosugar.com
Servings 4
From dominosugar.com
Servings 4
GINGERED PUMPKIN BISQUE - DIABETES FOOD HUB
Directions. Coat a 3 1/2- to 4-quart slow cooker with cooking spray. Add the pumpkin, pears, onions, broth, cumin, nutmeg, salt, and cayenne to the slow …
From diabetesfoodhub.org
4/5 (17)Calories 170 per servingServings 6
From diabetesfoodhub.org
4/5 (17)Calories 170 per servingServings 6
AUTUMN PUMPKIN GINGERED BISQUE - SCHMIDT FAMILY VINEYARDS
Autumn Pumpkin Gingered Bisque. NOTE: If you roast your pumpkin beforehand, this soup comes together in less than 30 minutes so plan accordingly. To roast simply cut pumpkin in half, scrape out seeds (save those to roast separately) and lay cut side down; roast in a 400 degree oven for about 30 minutes or until flesh is soft.
From sfvineyards.com
Estimated Reading Time 1 min
From sfvineyards.com
Estimated Reading Time 1 min
PUMPKIN BISQUE - FOOD FAITH FITNESS
Heat the oil in a large pot on medium high heat. Add in the onion and garlic and cook until browned, about 2-3 minutes. Add in the nutmeg, cinnamon and ginger and cook until fragrant, about 1 minute. Add in the broth, pumpkin and salt and stir to combine. Bring to a boil.
From foodfaithfitness.com
Category SoupCalories 186 per serving
From foodfaithfitness.com
Category SoupCalories 186 per serving
EVER READY: GINGERED PUMPKIN BISQUE AND A DIY LAST MINUTE ...
Directions: In a small saucepan, saute the shallots, onion and ginger in oil until tender. Stir in flour until blended; cook and stir for 2 minutes or until golden brown. Add onion mixture to a saucepan gradually stirring in broth and cider. Bring to a boil; then lower heat cook and stir for 4 minutes or until thickened.
From sockfairies.blogspot.com
Estimated Reading Time 2 mins
From sockfairies.blogspot.com
Estimated Reading Time 2 mins
GINGER-PUMPKIN BISQUE - RELISH BLOG
Fresh ginger adds a delightful kick to this bisque that delivers on richness without the fat of heavy cream. To turn this into an appetizer for the holidays, consider adding a mound of fresh crabmeat to the center of each soup.
From blog.relish.com
Estimated Reading Time 30 secs
From blog.relish.com
Estimated Reading Time 30 secs
GINGER PUMPKIN SOUP | GO RED FOR WOMEN
GINGER PUMPKIN SOUP | AMERICAN HEART ASSOCIATION CPR ...
Stir in the ginger, garlic, thyme, cinnamon, pepper, and salt. Cook for 1 minute, stirring constantly. Stir in the flour. Pour in the broth and water. Using a spatula, scrape the bottom of the pot to dislodge any browned bits. Stir in the pumpkin. Bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes. Stir in the milk.
From cpr.heart.org
Servings 4Calories 138 per serving
From cpr.heart.org
Servings 4Calories 138 per serving
GINGERED PUMPKIN BISQUE WITH SHRIMP - MEALIME
garlic press (optional) hand or regular blender. ladle. measuring cups. measuring spoons. medium saucepan. mixing bowls. stainless steel or cast iron skillet. stirring spoon.
From mealime.com
Total Time 45 mins
From mealime.com
Total Time 45 mins
A GINGER PUMPKIN BISQUE WITH LAYERS OF FLAVOR (GF/V ...
Pumpkin Puree DIY. Organic Ingredients. Essential Oils. Organic & Paleo Spices. Dutch Oven. Hemp Organic Apron . Ginger Pumpkin Bisque Recipe Card. Click on the recipe card to open a new page for a printable version of the recipe. As you can tell, I’m over the moon excited to share my Ginger Pumpkin Bisque with you. I hope you enjoy it as ...
From pinkfortitude.com
Estimated Reading Time 3 mins
From pinkfortitude.com
Estimated Reading Time 3 mins
GINGER PUMPKIN SOUP | AMERICAN HEART ASSOCIATION RECIPES
PUMPKIN BISQUE RECIPES - EASY HEALTHY RECIPES – HEALTH
Stir in the pumpkin, and cook until warm. Add the chicken stock, sea salt, pepper, sage, and lemon juice, cover, and cook on medium high heat until hot. Turn heat to low, or turn the heat off and remove pot, and use an immersion blender to puree soup until smooth. Serve with fresh chopped parsley, if desired.
From kresent.com
Estimated Reading Time 6 mins
From kresent.com
Estimated Reading Time 6 mins
GINGER-PUMPKIN BISQUE - BETTER HOMES & GARDENS
PUMPKIN-GINGER BISQUE | RECIPES | WW USA
Add garlic and ginger and cook, stirring constantly, until fragrant, about 30 seconds. Add broth, pumpkin, apple, salt, and pepper to Dutch oven and bring to boil. Reduce heat and simmer, partially covered, until pumpkin is very tender, about 30 minutes. Remove saucepan from heat and let soup cool 5 minutes. Puree soup in blender in batches.
From weightwatchers.com
Cuisine AmericanCategory AppetizersServings 6Total Time 1 hr 12 mins
From weightwatchers.com
Cuisine AmericanCategory AppetizersServings 6Total Time 1 hr 12 mins
PUMPKIN BISQUE - RECIPE | COOKS.COM
Step 1, In medium saucepan saute onion in butter until translucent, not brown. Step 2, Add pumpkin, chicken broth, 2 cups water, cinnamon and nutmeg. Step 3, Bring to a boil, reduce heat and simmer for 5 minutes. Step 4, Reduce heat to low and add cream. Step 5, Gently heat bisque until hot.
From cooks.com
3.9/5 (9)
From cooks.com
3.9/5 (9)
MAPLE PUMPKIN BISQUE – BRANON'S WEST VIEW MAPLES - VERMONT ...
Directions. In a 3-quart saucepan heat oil over medium heat. Add the shallots, onion, and ginger; cook until tender. Stir in the flour. Carefully add the chicken broth and cider all at once. Cook and stir over medium heat until thickened and bubbly. Stir in the pumpkin, maple syrup, bay leaves, dried thyme, cinnamon, pepper, and cloves.
From branonvtorganicmaple.com
Estimated Reading Time 1 min
From branonvtorganicmaple.com
Estimated Reading Time 1 min
PUMPKIN BISQUE - DIABETES FOOD HUB
In a large saucepan, heat the oil over medium heat. Add the onion and sauté for 5 to 7 minutes, until soft. Add the garlic, curry powder, coriander, cayenne, salt, and pepper and sauté for 1 minute. Advertisement. Add the broth and bring to boiling. Lower the heat and simmer, uncovered, for 20 minutes. Add the pumpkin and simmer for 10 minutes.
From diabetesfoodhub.org
6/10 (5)Servings 6Cuisine FrenchCategory Foodie, Holidays & Entertaining, Lunch, Soup
From diabetesfoodhub.org
6/10 (5)Servings 6Cuisine FrenchCategory Foodie, Holidays & Entertaining, Lunch, Soup
GINGERED PUMPKIN BISQUE - LOVELESS CAFE | PUMPKIN BISQUE ...
PUMPKIN BISQUE, WITH GINGER, CINNAMON AND NUTMEG NUTRITION ...
Calories, carbs, fat, protein, fiber, cholesterol, and more for Pumpkin Bisque, with Ginger, Cinnamon and Nutmeg ( World Market). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com
From eatthismuch.com
GINGERED PUMPKIN BISQUE RECIPE | TASTE OF HOME
Every spoonful of this pretty pumpkin soup hints of autumn. Serve it as the first course at your special, sit-down dinners. —Patricia Kile, Elizabethtown, Pennsylvania
From staging2.tasteofhome.com
From staging2.tasteofhome.com
GINGERED PUMPKIN AND APPLE BISQUE - QUICK COOKING
This Gingered Pumpkin and Apple Bisque is a delicious fancy fall soup incorporating some of the most popular seasonal flavors: pumpkin, and apples. It tastes like it took hours to cook, yet because it is made with my Basic Cream Soup Mix (click on the link at the bottom of this article for the recipe), it is actually very quick and easy.
From bellaonline.com
From bellaonline.com
GINGERED PUMPKIN SOUP RECIPE
Gingered pumpkin soup recipe. Learn how to cook great Gingered pumpkin soup . Crecipe.com deliver fine selection of quality Gingered pumpkin soup recipes equipped with ratings, reviews and mixing tips. Get one of our Gingered pumpkin soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
GINGERED PUMPKIN BISQUE RECIPE
Recent recipes gingered pumpkin bisque texas christmas pickles - allrecipes.com easy chicken and rice - pillsbury.com hazelnut cake cream cheese crab spread with homemade crostini ... condensed soup mix salmon en croute | salmons starters of india sausage stuffed piquillo peppers herb grilled shrimp skewers with lemon herb feta . baked ravioli and meatballs gluten-free …
From crecipe.com
From crecipe.com
GINGERED PUMPKIN BISQUE RECIPE - EASY KITCHEN
Pumpkin Recipes from Nashville's Famous Loveless Cafe. ... Home Recipes Dinner Gingered Pumpkin Bisque. Gingered Pumpkin Bisque. Recipe by The Loveless Cafe. Share this: Click to share on Facebook (Opens in new window)
From easykitchen.com
From easykitchen.com
PUMPKIN BISQUE RECIPE - PUMPKIN BISQUE WITH SMOKED GOUDA ...
Gingered Pumpkin Bisque Ingredients. 1/3 cup chopped shallots. 1/4 cup chopped onion. 1 teaspoon minced fresh gingerroot. 1 tablespoon canola oil. 2 tablespoons all-purpose flour. 1 can (14-1/2 ounces) chicken broth. 1/3 cup apple cider or juice. 3/4 cup plus 2 tablespoons canned pumpkin.
From findrecipeworld.com
From findrecipeworld.com
PUMPKIN BISQUE RECIPE - FOOD REFERENCE SOUP RECIPES
PUMPKIN BISQUE RECIPE. See Also Article on Pumpkins Here’s a recipe for pumpkin soup. It comes from Jon Gatewood, the executive chef of Emma’s restaurant in the Silas Griffith Inn in Danby, Vermont. 4 cups pumpkin pulp, chopped 1 cup leek, chopped 1/2 cup carrot, chopped 2 ounces butter 2 garlic cloves, chopped 1 bay leaf 1 cup white wine 1 ...
From foodreference.com
From foodreference.com
OUR BEST PUMPKIN RECIPES | FOOD & WINE
Whole Baked Pumpkin Soup. Credit: Aubrie Pick. Get the Recipe. Baking pumpkins whole traps steam inside the vegetable, resulting in a lush, velvety pumpkin puree, and making the skins easy to ...
From foodandwine.com
From foodandwine.com
GINGERED PUMPKIN BISQUE RECIPE: HOW TO MAKE IT | TASTE OF HOME
Every spoonful of this pretty pumpkin soup hints of autumn. Serve it as the first course at your special, sit-down dinners. —Patricia Kile, Elizabethtown, Pennsylvania
From stage.tasteofhome.com
From stage.tasteofhome.com
GINGERED PUMPKIN BISQUE RECIPE | JUST A PINCH RECIPES
Ingredients For gingered pumpkin bisque recipe. Ingredients. 1/3 cup chopped shallots
From justapinch.com
From justapinch.com
GINGER PUMPKIN SOUP | AMERICAN STROKE ASSOCIATION
Fresh ginger adds a delightful kick to this bisque that delivers on richness without the fat of heavy cream. To turn this into an appetizer for the holidays, consider adding a mound of fresh crabmeat to the center of each soup.
From stroke.org
From stroke.org
PUMPKIN BISQUE | SAVORY
Serve this creamy pumpkin bisque while you wait for the trick or treaters to come knocking. Coconut milk, candied ginger, half-and-half, honey, molasses and cloves combine with the pumpkin for a festive creamy soup that doubles as a sweet treat. Ingredients. 3 tbsp crystallized ginger, minced; 1/4 tsp ground cloves; 1 tsp ground cinnamon
From savoryonline.com
From savoryonline.com
PUMPKIN COCONUT BISQUE RECIPES - FOOD NEWS
Put onion mixture and 1 cup roasted pumpkin purée into blender or food processor; add 1 cup coconut milk, and purée until smooth. Pour mixture into saucepan, and stir in remaining pumpkin purée, coconut milk, apple juice, vegetable stock and salt. Heat 5 minutes. Garnish each serving with sprinkling of pumpkin seeds and croutons.
From foodnewsnews.com
From foodnewsnews.com
SCRUMPTIOUS SOUP! GINGERED PUMPKIN BISQUE WITH SHRIMP ...
GINGERED PUMPKIN BISQUE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
GINGERED PUMPKIN BISQUE RECIPE | PUMPKIN BISQUE, BISQUE ...
Oct 21, 2017 - Every spoonful of this pretty pumpkin soup hints of autumn. Serve it as the first course at your special, sit-down dinners. —Patricia Kile, Elizabethtown, Pennsylvania
From pinterest.com
From pinterest.com
APPLE CIDER PUMPKIN BISQUE RECIPE - FOOD NEWS
How do you make gingered pumpkin bisque at home? Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the pumpkin, syrup and seasonings. Return to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; cool slightly. In a blender, process soup in batches until smooth. Return all to the pan.
From foodnewsnews.com
From foodnewsnews.com
GINGER PUMPKIN BISQUE RECIPES
RECIPE FOR GINGER THAI PUMPKIN SOUP | ALMANAC.COM
Add pumpkin and ginger, then process until mixture is smooth. Return the mixture to the saucepan. Add coconut milk, stock, soy sauce, lime juice, curry paste, and salt. Bring to a simmer and cook for 15 minutes. Stir in 2 tablespoons of cilantro. Simmer for 2 minutes more. Ladle the soup into serving bowls and garnish with shredded coconut and ...
From almanac.com
From almanac.com
GINGERED PUMPKIN BISQUE - KROWN PRODUCE
Directions. In a small saucepan, saute the shallots, onion and ginger in oil until tender. Stir in flour until blended; cook and stir for 2 minutes or until golden brown. Gradually stir in broth and cider. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the pumpkin, syrup and seasonings. Return to a boil.
From krownproduce.com
From krownproduce.com
GINGERED PUMPKIN BISQUE - LOVELESS CAFE | PUMPKIN BISQUE ...
Oct 1, 2013 - The Loveless Cafe Recipe for Gingered Pumpkin Bisque. Oct 1, 2013 - The Loveless Cafe Recipe for Gingered Pumpkin Bisque. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. ... Toddler Meal Recipes.
From pinterest.ca
From pinterest.ca
PUMPKIN SOUP RECIPES - MOM!MOM!.COM
Try one or all of these recipes for a seasonal treat. S erving these soups in hollowed out pumpkins adds a festive touch. Curried Pumpkin Soup A nice and spicy pumpkin soup that would go well with a Mexican or Spanish meal. Ginger Pumpkin Bisque Rich and decadent, small servings of this soup are best.
From mom-mom.com
From mom-mom.com
GINGERED PUMPKIN BISQUE RECIPES
In a small saucepan, saute the shallots, onion and ginger in oil until tender. Stir in flour until blended; cook and stir for 2 minutes or until golden brown. Gradually stir in broth and cider.
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love