I love the boiled potatoes that are cooked when boiling shrimp, crabs, or crawfish as much as I love the seafood itself. But thank goodness, with this...
Author: Paula S.
This ham and broccoli quiche recipe is partially my own and partially from Barbie Anderson of my cooking club group. It's creamy, flavorful, and not too...
Author: Kabeach
This is an eggy, cheesy breakfast casserole with an identity crisis. Is it Italian, Greek, Tex-Mex? Who cares. It tastes great. It has the standard ingredients...
Author: Occasional Cooker
Knowing how much most of my friends (and I) love any kind of potatoes, I had to include this Swiss/German dish in my recipe file. The picture says it all!...
Author: Ellen Bales
With Thanksgiving right around the corner, I thought I'd share with you probably one of my easiest recipes yet. My Vegan Garlic Mashed Potatoes, dairy-free...
Author: Brand New Vegan
I love everything with a little spicy kick so I make these with my mexican foods as a side. (even though I use cajun spice) You can add as much or as little...
Author: Deneece Gursky
These are good as a side or just by themselves with some ketchup or other dipping sauce. I am using a two-heat system to cook them in the oven and a really...
Author: Andy Anderson !
We love homemade French fries, and we like them baked. I have been kicking up the flavor on oven fries for quite some time. I think it all started when...
Author: Julia Ferguson
These potatoes are incredibly indulgent and a great make ahead side dish!
Author: Shelly
"Boxty on the griddle, boxty in the pan, If you can't make boxty, you'll never get your man" -Traditional Irish Rhyme about Boxty.
Author: Cari Blowers
These are great, flavorful, crisp and easy. They go well with steak and roasts or anything you want to put them with.
Author: Shawn Sisler
I have had many potato salads in my lifetime. I like this one the best. I grew up with them made only with russet potatoes by my mom. I never liked hers...
Author: Dee Stillwell @LILLYDEE
This is a classic with a little twist. My husband and I made this for a smoking "throwdown" contest because it was different. Turns out it's going to be...
Author: Kelly Walter
This creamy, delicious dish is part casserole, part hash brown. With the can't-miss combo of potato, bacon, and onion, this has a wonderful flavor. Enjoy...
Author: Jamie Burris
A Welsh dish often called Miser's Feast. Serve with grilled sausages or lamb chops.
Author: Mikekey *
I find myself using my air fryer more-and-more. Not so much for my catering business, but as a mini oven to cook up meals at home for one or two people....
Author: Andy Anderson !
A basic steak fries recipe from Rachael Ray. Yummy served with steak (or with anything, really!).
Author: Kathy D
This oven baked potato latke recipe uses a muffin pan to oven-fry the latkes, reducing the oil and still achieving shatteringly crispy potato latkes with...
Even folks who say they don't like turkey burgers like these easy turkey burgers made with Worcestershire sauce! Serve with crispy fries for the win.
Author: My Food and Family
We love Feta cheese & potatoes in our household, and I wanted a creative way to use them for dinner and this is the dish I came up with. Cheese always...
Author: Rose Mary Mogan
This recipe pairs well with any Pork Chop or Ham. I love the flavor that the sweetness gives to Chops and Ham. Hope you enjoy as well!
Author: Janette Suber
Every year I make a special dinner for my family on valentines day. This year we were snowed in; I had to see what I had on hand. I had some potatoes,...
Author: Judy Wisniewski
Ready-to-bake steak fries and a jar of cheesy dip make these chili fries a snap to prepare. For the kickin' part, just add a can of chili!
Author: My Food and Family
My husband loves any kind of bread pudding. I make them for him once a while whenever he wants some. It is easy to make them. They are so delicious and...
Author: Lisa Johnson
Absolutely mouth watering! Delicious as a side dish to any beef, pork or poultry dish.
Author: Linda Elmenhorst
Champ is traditionally served with a well in the middle that has a dab of butter melting in it. The potatoes are usually eaten from "outside" to "inside,"...
Author: Vicki Butts (lazyme)
This yummy casserole is not just for the holidays. It's easy to make and great anytime you want to eat sweet potatoes.
Author: Anita Hoffman
This is Welsh comfort food at its best - layers of sliced potatoes and soft onions cooked together until sticky and golden.
Author: Vicki Butts (lazyme)
When I am in a hurry and need a potato dish this one has never failed me. It is quick and easy and very pleasy. hehe I have taken this to work parties,...
Author: Kimberly Biegacki @pistachyoo
What a nifty change to a baked potato. And better than fries. You can even add your own seasonings too.
Author: Valeree Dunbar
These simple potatoes were always a staple in our house. Mama made them frequently. She would serve them as a side dish with pinto beans, green beans,...
Author: Gail Welch
This baked frittata was adapted from the Food Lover's meal plans.
Author: Todd Ryan
I tried this recently and found the moisture content wasn't enough to cook the potatoes thoroughly, without adding the milk to the soup. If you don't want...
Author: Bobbi Jo Woods
I found this recipe last Thanksgiving. Certainly not "traditional" but I am making it one for us. YUMMMMMMM Last year I had to make a second batch to have...
Author: Lindsey G
This recipe is from my grandmother,she always helped out at our local firehouse with the turkey dinner they had each year.She made this stuffing and her...
Author: peggy kriebel
In my family, lefse is religion. We have made these lefse for generations, and I have never met their match! Every batch is a little different owing to...
Author: Tor
This is a very simple recipe that came out of the hard times of the Great Depression. It uses few ingredients and inexpensive ingredients (leftovers work...
Author: Chef Ernie
A recipe from a cookbook of recipes from Fire Stations in NYC and East Coast. Mashed sweet potatoes topped with a crunchy pecan topping.. you cannot go...
Author: Sher Bird
My mother's mom was Grandma Lee and she was a fab cook, and of course like most of our grannies she never wrote anything down. I used to watch her cook,...
Author: Jane Whittaker
Yummy crispy Sweet potatoes. I love how crunchy the edges get. Enjoy!
Author: Cassie *
This recipe requires some time to prepare, but is sensational for a special breakfast or brunch. The torte can be refrigerated overnight and baked before...
Author: Michele O'Sullivan
Great as a side dish or the main meal. Smoky flavor from Kielbasa pairs well with the potatoes.
Author: barbara lentz
My family loves scalloped potatoes and it is easy to fix it and it is so delicious and creamy and tasty.
Author: Lisa Johnson