With Thanksgiving right around the corner, I thought I'd share with you probably one of my easiest recipes yet. My Vegan Garlic Mashed Potatoes, dairy-free...
Author: Brand New Vegan
My father has had two bypass surgery and i wanted to find a healthier way to make his favorite fried potatoes, so here it is!
Author: David Henson
These potatoes are incredibly indulgent and a great make ahead side dish!
Author: Shelly
These are great, flavorful, crisp and easy. They go well with steak and roasts or anything you want to put them with.
Author: Shawn Sisler
A nice chicken and vegetable dish, nicely complemented with a summer salad, to serve on a nice summer day.
Author: PEARLNZ
I have had many potato salads in my lifetime. I like this one the best. I grew up with them made only with russet potatoes by my mom. I never liked hers...
Author: Dee Stillwell @LILLYDEE
This is a classic with a little twist. My husband and I made this for a smoking "throwdown" contest because it was different. Turns out it's going to be...
Author: Kelly Walter
We love homemade French fries, and we like them baked. I have been kicking up the flavor on oven fries for quite some time. I think it all started when...
Author: Julia Ferguson
This oven baked potato latke recipe uses a muffin pan to oven-fry the latkes, reducing the oil and still achieving shatteringly crispy potato latkes with...
I find myself using my air fryer more-and-more. Not so much for my catering business, but as a mini oven to cook up meals at home for one or two people....
Author: Andy Anderson !
These are good as a side or just by themselves with some ketchup or other dipping sauce. I am using a two-heat system to cook them in the oven and a really...
Author: Andy Anderson !
A basic steak fries recipe from Rachael Ray. Yummy served with steak (or with anything, really!).
Author: Kathy D
This creamy, delicious dish is part casserole, part hash brown. With the can't-miss combo of potato, bacon, and onion, this has a wonderful flavor. Enjoy...
Author: Jamie Burris
"Boxty on the griddle, boxty in the pan, If you can't make boxty, you'll never get your man" -Traditional Irish Rhyme about Boxty.
Author: Cari Blowers
This ham and broccoli quiche recipe is partially my own and partially from Barbie Anderson of my cooking club group. It's creamy, flavorful, and not too...
Author: Kabeach
This little baked bite is very loosely based on the Spanish Tortilla, and not only is it dead simple to make, but the versatility of the technique allows...
Author: Chef John
We love Feta cheese & potatoes in our household, and I wanted a creative way to use them for dinner and this is the dish I came up with. Cheese always...
Author: Rose Mary Mogan
Absolutely mouth watering! Delicious as a side dish to any beef, pork or poultry dish.
Author: Linda Elmenhorst
Knowing how much most of my friends (and I) love any kind of potatoes, I had to include this Swiss/German dish in my recipe file. The picture says it all!...
Author: Ellen Bales
A Welsh dish often called Miser's Feast. Serve with grilled sausages or lamb chops.
Author: Mikekey *
What a nifty change to a baked potato. And better than fries. You can even add your own seasonings too.
Author: Valeree Dunbar
I found this recipe last Thanksgiving. Certainly not "traditional" but I am making it one for us. YUMMMMMMM Last year I had to make a second batch to have...
Author: Lindsey G
This recipe pairs well with any Pork Chop or Ham. I love the flavor that the sweetness gives to Chops and Ham. Hope you enjoy as well!
Author: Janette Suber
Even folks who say they don't like turkey burgers like these easy turkey burgers made with Worcestershire sauce! Serve with crispy fries for the win.
Author: My Food and Family
This yummy casserole is not just for the holidays. It's easy to make and great anytime you want to eat sweet potatoes.
Author: Anita Hoffman
My husband loves any kind of bread pudding. I make them for him once a while whenever he wants some. It is easy to make them. They are so delicious and...
Author: Lisa Johnson
Every year I make a special dinner for my family on valentines day. This year we were snowed in; I had to see what I had on hand. I had some potatoes,...
Author: Judy Wisniewski
This is Welsh comfort food at its best - layers of sliced potatoes and soft onions cooked together until sticky and golden.
Author: Vicki Butts (lazyme)
Champ is traditionally served with a well in the middle that has a dab of butter melting in it. The potatoes are usually eaten from "outside" to "inside,"...
Author: Vicki Butts (lazyme)
When I am in a hurry and need a potato dish this one has never failed me. It is quick and easy and very pleasy. hehe I have taken this to work parties,...
Author: Kimberly Biegacki @pistachyoo
These simple potatoes were always a staple in our house. Mama made them frequently. She would serve them as a side dish with pinto beans, green beans,...
Author: Gail Welch
Ready-to-bake steak fries and a jar of cheesy dip make these chili fries a snap to prepare. For the kickin' part, just add a can of chili!
Author: My Food and Family
My mother's mom was Grandma Lee and she was a fab cook, and of course like most of our grannies she never wrote anything down. I used to watch her cook,...
Author: Jane Whittaker
In my family, lefse is religion. We have made these lefse for generations, and I have never met their match! Every batch is a little different owing to...
Author: Tor
Yummy crispy Sweet potatoes. I love how crunchy the edges get. Enjoy!
Author: Cassie *
A recipe from a cookbook of recipes from Fire Stations in NYC and East Coast. Mashed sweet potatoes topped with a crunchy pecan topping.. you cannot go...
Author: Sher Bird
This baked frittata was adapted from the Food Lover's meal plans.
Author: Todd Ryan
Great as a side dish or the main meal. Smoky flavor from Kielbasa pairs well with the potatoes.
Author: barbara lentz
My family loves scalloped potatoes and it is easy to fix it and it is so delicious and creamy and tasty.
Author: Lisa Johnson
I tried this recently and found the moisture content wasn't enough to cook the potatoes thoroughly, without adding the milk to the soup. If you don't want...
Author: Bobbi Jo Woods