THREE-CHEESE POTATO GRATIN
Provided by Giada De Laurentiis
Categories side-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Position a rack in the center of the oven and preheat to 400 degrees F. Butter a 2-quart glass or ceramic baking dish.
- Heat the oil in a heavy large skillet over medium-high heat. Add the onions and cook until tender and golden, about 10 minutes. Add the garlic and stir 1 minute. Add the cream, broth, rosemary, salt and pepper. Remove the pan from the heat.
- Mix all the grated cheeses together in a medium bowl.
- Mix the yams and potatoes together in a medium bowl.
- Arrange one-third of the potato mixture in the bottom of the prepared baking dish. Sprinkle with one-third of the cheese mixture. Repeat the layers twice more ending with a layer of the cheese mixture. Pour the cream mixture over the layers and cover the pan with foil.
- Bake the gratin until the potatoes are almost tender, about 45 minutes. Remove the foil and continue to bake until the potatoes are tender and golden on top, 20 to 25 minutes longer. Remove from the oven and let the gratin rest, 10 minutes. Sprinkle with the chopped parsley, if using, and serve.
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
ASIAGO, POTATO, AND BACON GRATIN
Make and share this Asiago, Potato, and Bacon Gratin recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put potatoes in a saucepan; cover with water; bring to a boil.
- Reduce heat and simmer 5 minutes or until almost tender; drain.
- Sprinkle potatoes evenly with 1/4 teaspoon salt; set aside and keep warm.
- Heat a saucepan coated with non-stick cooking spray over medium heat.
- Add in the shallots; stir/saute for 2 minutes or until tender.
- Sprinkle flour over shallots.
- Gradually add 1/2 cup milk and stir with a whisk until well blended.
- Gradually add 1 1/2 cups milk and stir with a whisk.
- Cook over medium heat for about 9 minutes,stirring frequently until thick.
- Take pan from heat source and add in 3/4 teaspoon salt, Asiago cheese, chives, pepper, and bacon; stir to combine.
- Place half the potatoes in an 8-inch square baking dish that has been coated with cooking spray.
- Pour half the cheese sauce over the potatoes.
- Top with the remaining potatoes and cheese sauce.
- Sprinkle Parmesan cheese over the top.
- Bake in a 350° oven for about 35 minutes or until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 242.2, Fat 9, SaturatedFat 3.5, Cholesterol 18, Sodium 618.1, Carbohydrate 31.9, Fiber 2.3, Sugar 5.3, Protein 8.9
ASIAGO POTATOES
Pretty little stuffed red potatoes from Gourmet 2008. These have creamy centers of garlic, asiago, and basil. I mixed the scooped out centers of the potatoes with the left over cheese/garlic/mayo and heated that in a ramekin next to the potatoes.
Provided by cookiedog
Categories Potato
Time 1h50m
Yield 16 potatoes
Number Of Ingredients 7
Steps:
- Generously cover potatoes and 1 tablespoon salt with cold water in a medium pot, then simmer until tender, about 12 minutes. Drain potatoes and rinse with cold water. Cool to room temperature in refrigerator, about 40 minutes.
- Meanwhile, cook garlic in oil at a bare simmer in a small heavy saucepan, stirring occasionally, until tender and golden, about 12 minutes.
- Drain garlic, reserving oil for another use, then mash to a paste.
- Preheat oven to 350°F with rack in middle.
- Mince basil, then stir together with garlic paste, cheese, mayonnaise, and salt and pepper to taste.
- Using a small melon-ball cutter or a teaspoon, scoop out a hole in each cooled potato, leaving a 1/4-inch shell.
- Stuff potatoes with cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes.
POTATOES AU GRATIN
This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
- Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
- In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.
ASIAGO POTATOES
Categories Cheese Potato Side Bake Super Bowl Oscars Dinner Poker/Game Night Potluck Gourmet
Number Of Ingredients 8
Steps:
- Generously cover potatoes and 1 tablespoon salt with cold water in a medium pot, then simmer until tender, about 12 minutes. Drain potatoes and rinse with cold water. Cool to room temperature in refrigerator, about 40 minutes.
- Meanwhile, cook garlic in oil at a bare simmer in a small heavy saucepan, stirring occasionally, until tender and golden, about 12 minutes.
- Drain garlic, reserving oil for another use, then mash to a paste.
- Preheat oven to 350°F with rack in middle.
- Mince basil, then stir together with garlic paste, cheese, mayonnaise, and salt and pepper to taste.
- Using a small melon-ball cutter or a teaspoon, scoop out a hole in each cooled potato, leaving a 1/4-inch shell.
- Stuff potatoes with cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes.
ASIAGO HASH BROWNS
This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!
Provided by LINZISWANSON
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
- Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.
Nutrition Facts : Calories 428.6 calories, Carbohydrate 22.3 g, Cholesterol 101.8 mg, Fat 40.9 g, Fiber 1.8 g, Protein 9 g, SaturatedFat 24 g, Sodium 407.8 mg, Sugar 0.7 g
ASIAGO, POTATO AND BACON GRATIN
Steps:
- Preheat oven to 350. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 5 minutes or until potatoes are almost tender. Drain. Sprinkle potatoes evenly with 1/4 tsp. salt; set aside and keep warm.
- Heat a medium saucepan coated with cooking spray over medium heat. Add shallots; cook 2 minutes or until tender, stirring frequently. Lightly spoon flour into a dry measuring cup; level with a knife. Sprinkle flour over shallots. Gradually add 1/2 cup milk, stirring with a whisk until well blended. Gradually add remaining 1 1/2 cups milk, stirring with a whisk. Cook over medium heat 9 minutes or until thick, stirring frequently. Remove from heat; stir in 3/4 tsp. salt, Asiago, chives, pepper, and bacon.
- Arrange half of potato slices in an 8-inch square baking dish coated with cooking spray. Pour half of cheese sauce over potato slices. Top with remaining potato slices and cheese sauce; sprinkle with parmesan. Bake 35 minutes until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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ASIAGO, POTATO, AND BACON GRATIN RECIPE | MYRECIPES
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- Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 5 minutes or until potatoes are almost tender. Drain. Sprinkle potatoes evenly with 1/4 teaspoon salt; set aside and keep warm.
- Heat a medium saucepan coated with cooking spray over medium heat. Add shallots; cook 2 minutes or until tender, stirring frequently. Lightly spoon flour into a dry measuring cup; level with a knife. Sprinkle flour over shallots. Gradually add 1/2 cup milk, stirring with a whisk until well blended. Gradually add remaining 1 1/2 cups milk, stirring with a whisk. Cook over medium heat 9 minutes or until thick, stirring frequently. Remove from heat; stir in 3/4 teaspoon salt, Asiago, chives, pepper, and bacon.
- Arrange half of potato slices in an 8-inch square baking dish coated with cooking spray. Pour half of cheese sauce over potato slices. Top with remaining potato slices and cheese sauce; sprinkle with Parmesan. Bake at 350° for 35 minutes or until cheese is bubbly and lightly browned.
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