This is the recipe we used for the Legion District meeting today. One recipe of this will make an electric roaster full--about 75 servings. There is no...
Author: Sheila Kremer
Good. his recipe is an adaptation of Pioneer Woman's Creamy Mashed Potatoes, but I used the crock pot to reheat.
Author: Chris L.
There are many variations of Stoemp recipes in Belgium.
Author: Lynn Clay
A more French take on scalloped potatoes from the Rhone-Alpes region. Originally Beaufort cheese was used, but it is difficult to find. Gruyere is a good...
Author: Carolyn Haas
A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish.
Author: Jody Howell
This is a Lebanese dish called coriander potatoes. They are a tasty side for grilled or roasted meats. I had these first in a Middle Eastern restaurant,...
Author: Susan Din
There can never be enough potato dishes in our Irish household, so I am forever looking for new & different ways to make them. Bacon adds lots of flavor...
Author: Rose Mary Mogan
Change things up with our recipe for ORE-IDA TATER TOTS on the Grill from My Food and Family! Making tater tots on the grill is couldn't be easier: get...
Author: My Food and Family
This is a dish I made for Easter Brunch at church and it was a big hit. This can be made the night before and put in the refrigerator. You will need a...
Author: lisa diven
Sweet potatoes aren't just for the holidays; we eat them year round. I like to switch things up by adding different kinds of seasoned butters. Some are...
Author: Tere Gill
My grandmother used to make this pie on the weekends when I was little.
Author: Beverley Williams
I bake the potatoes in the microwave for about 15 minutes, wait until they cool cut length wise and then brush with olive oil and seasonings, then put...
Author: Gail Herbest
Portuguese Style Roast potatoes are a hit at every party! They're a perfect side dish for your roast beef, roast chicken, pork and delicious with your...
Author: Suzy Chaves
Great side for chicken or steak. Serve 1/2 potato each, or for heartier appetites, a whole potato each.
Author: Mikekey *
These are very tasty potatoes especially if you like onion soup. There are many ways of making these. I find that this is the quickest and easiest for...
Author: SK H
Green onions add a subtle kick to this creamy potato casserole.
The addition of carrots and dill make these amped up mashed potatoes simply spectacular.
Author: Colleen Barrett
These are so quick and easy to do and they're delicious! It's the perfect size for two or three people and it's ready in a snap, so it can easily be fixed...
Author: Elaine Bovender
Thanks to the oven temperature and being coated in olive oil, these oven-baked french fries are crispy and delicious. The seasoning has a slight garlic...
Author: Cheryl Culver @Cheriluv
No meal is complete in our house unless we have at least one version of potatoes, and this is the recipe I chose to make on our 9th Anniversary Dinner...
Author: Rose Mary Mogan
A twist on a classic dish. This dish has layers of sweet and white potatoes in a creamy sauce, accented with Parmesan cheese and thyme. A great side dish...
Author: Anita Hoffman @scent4U
One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about...
Author: Ben S.
This is the basic method for making sauté potatoes, but if you prefer them plain, simply leave the onion out. The secret of really crisp sauté potatoes...
This recipe was posted on a facebook group I am in, and mentioned adding more potatoes than this originally called for. The original recipe is from Michael...
Author: Megan Stewart
You can probably tell from the name that this cheesy bacon and egg casserole is going to be your new favorite TATER TOTS hot dish!
Author: My Food and Family
A friend of mine who used to work at Applebee's gave me 2 recipes that are close to a couple of my favorite dishes from that restaurant. These are not...
Author: Kathie Carr
You might want to add a few cooked sliced mushrooms to the potatoes, or maybe a cup of well-drained sauerkraut. And season your mashed potatoes however...
Author: Penny Hall
Red potatoes are my favorite. I use them more so than any other potato...I especially like them for mashed. Love their creaminess. I've been making my...
Author: Cassie *
You won't miss the milk or creamed soups in this scalloped potatoes recipe at all. Make sure that the potatoes are thinly sliced. When I have served it...
Author: Pam Stewart
When I ask my husband if he wants potato salad he says, Yes, the Good One, that means everythings better with bacon to him...It's so true.
Author: Rose Rauhauser
Over the Thanksgiving holiday I tried gruyere cheese for the first time and fell in love. I had some left over so this is what I came up with.
Author: Amanda Alias
Thirty-six garlic cloves may sound like a lot, but they're cooked until mellow in flavor. This recipe was created to accompany Spiced Beef Tenderloin Steaks...
Author: Vicki Butts (lazyme)
I got this potato salad recipe off the internet, back when it was just beginning. Following is what Bill's wife had to say; "My husband of 40+ years makes...
Author: Martha Price
Give the humble baked spud a makeover with this easy pizza potatoes recipe. They are simple to make and take barely any active time to cook.
Author: Meghan Yager
A simple side dish to serve for breakfast or dinner that we all love. These can be frozen for up to 3 months.
Author: Vicki Butts (lazyme)
My best friend gave me this recipe after her Mom had her over for dinner and she said "They were the best Potatoes ever." So I had to try them right away...
Author: susan simons
Looking for a potato casserole recipe? These Funeral Potatoes from Delish.com are the best.
Yes, I love sweet potatoes. This is another recipe from Barb & Dad.
Author: Megan Stewart @GSMegan
i create my first mashed potatoes recipe and it on the sixth of garlic parmesan creation,also it an A+ with some garlic parmesan wings.
Author: raymond spencer @clownman70360
My husband and I love twice baked potatoes, and one day I wanted something different than the typical potato. I figured why not turn garlic mashed potatoes...
Author: Stacey Lawson
This is an eggy, cheesy breakfast casserole with an identity crisis. Is it Italian, Greek, Tex-Mex? Who cares. It tastes great. It has the standard ingredients...
Author: Occasional Cooker
Top TATER TOTS® with shredded cooked pork, coleslaw, mustard, mayo and tangy Carolina BBQ sauce. This Pulled Pork TATER TOTS® are a fun potato-y twist...
Author: My Food and Family
I love the boiled potatoes that are cooked when boiling shrimp, crabs, or crawfish as much as I love the seafood itself. But thank goodness, with this...
Author: Paula S.
With Thanksgiving right around the corner, I thought I'd share with you probably one of my easiest recipes yet. My Vegan Garlic Mashed Potatoes, dairy-free...
Author: Brand New Vegan