Eggy Cheesy Confusion Casserole Food

EGGY CHEESY CONFUSION CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
• Spread potatoes into the prepared baking dish; sprinkle with 1/2 teaspoon black pepper.
• Mix eggs, Italian cheese blend, onion, pico de gallo, 1/2 teaspoon black pepper, Greek seasoning, and cayenne pepper together in a bowl; pour over potatoes.
• Bake casserole in the preheated oven until lightly browned and eggs are set, about 40 minutes.

EGGY BREAD CHEESY HOT-DOGS

Steps:

• Heat some cooking oil in a small frying pan on a medium heat.
• Beat the egg's in a shallow dish and soak a slice of bread in it until it is all coated in egg.
• Heat the hot dogs in a sauce pan.
• Lay the bread in the frying pan and fry until both sides are brown.
• Take the bread out of the pan with some tongs ( very hot!) and lay a slice of processed cheese on the bread, add two hot dogs and fold over the bread to make a sandwich.
• Serve with ketchup and enjoy!
• Great with a hangover!

EGGY CHEESE CRUMPETS

Steps:

• Heat the grill. Beat the eggs and milk together in a wide dish. Submerge the crumpets in the egg mixture, turning them once, then set aside for a few minutes.
• Arrange the tomatoes cut-side up on a baking tray and grill for a few minutes, then cover the tray with foil to keep the tomatoes warm.
• Heat the oil in a frying pan and cook the crumpets for a few minutes on each side until the egg has set - you may have to do this in batches. Transfer them to a baking tray as you go. Once all the crumpets are cooked, top with the cheese and grill for 1-2 mins until the cheese is bubbling and golden. Serve with the tomatoes and avocado slices.

LOWER FAT CHILES (CHILES) RELLENOS CASSEROLE

Steps:

• Spray a large deep dish pie pan, or a deep square baking pan with Pam.
• In a mixing bowl, combine 1 cup cheese, milk, egg, tortillas, chilies, salsa and salt.
• Mix well and pour into pan.
• Bake at 375 about 30 minutes until set.
• Sprinkle remaining 1/2 cup cheese and cilantro over top and bake another couple of minutes until cheese is melted.
• Serve with a dollop of sour cream.