My recipe has gotten better and better over the years with trial and error. Doesn't matter what kind of meat you serve with them because everyone will...
Author: Lori Harbin-Combs @4dogslori
A perfect easy side to any meal.
Author: Monika Rosales @THEDEVOTEDCOOK
Belgian Frites are popular in Belgium and often served with Steak Frites or mussels.
Author: Vicki Butts (lazyme)
This is my version of mashed potato cakes.
Author: Daune (pronounced "Dawn") Browne @vavavoom
We get some pretty nice size sweet potatoes in my area and my husband and I usually share one because they are so big. We love eating them and make them...
Author: Dana Ramsey @DRamsey
Do you get sick of the same old potatoes? I know we do, this is a hit in our house, so easy to make and tastes soooo good. You can even add leftover ham...
Author: Lisa Walker @Lisak73
This is an old Pennsylvania Dutch recipe that my family enjoyed for years. A pleasurable way to serve potatoes.
Author: Janie Massey
This is a recipe that mostly everyone makes some version of in one form or another. This is my version, using all the ingredients that my family & I have...
Author: Rose Mary Mogan
A traditional Spanish dish, tortilla is a thick omelet composed of potato, onions, and egg. Our version also features spicy chorizo sausage and sauteed...
OH MY WORD......this recipe will blow your mind...it is SO good!
Author: Robyn Gates @robynjoy1
A quick and tasty side dish with a little kick. I served it with a Kielbasa that we tossed on the BBQ.
Author: Dannell M @Dannell
We love potatoes in our house! I made this for our Christmas meal and it was a hit with my family.
Author: Joyce Lowery
This is a wonderful side dish from Korea. At nearly every meal, Koreans have a custom of serving a variety of different banchan (or side dishes) that complement...
Author: Vickie Parks
The paprika lends color, rich flavor and texture to potatoes. From For the Love of Potatoes! by Darlene Kronschnabel.
Author: Vicki Butts (lazyme)
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had...
Author: Claudia McClaran
I remember a mustard phase in cooking either around my high school or early college years (don't ask when that was, I'm keeping quiet). This was one we...
Author: Megan Stewart
Normally the latkes are made small around a 50 cent side. I just didn't want to take that much time so you can control the size you want to make.
Author: barbara lentz
Do you love mashed potatoes and green onions? Well, this is a recipe you will enjoy. This is a recipe that is more known in Northern Ireland. It would...
Author: Kimberly Biegacki
I made this recipe a long time ago for a family function and now it shows up all the time---everyone calls it Cindy's Potatoes. It goes great with any...
Author: Cindy Regeimbal @CLOU
Once I started adding bacon to my potato salad, there was no going back! This recipe is savory, without the sweetness of pickle relish or sugar. We love...
Author: Susan Feliciano @frenchtutor
This recipe comes from my husband's Swedish side. It's called ROTMOS, kind of sounds like ROOT MOOSE. I just call it Rutabaga Potata! When Aunt Lenore...
Author: Debbie Sue @DSNjustpinchme
This is just a made up quick twist to my regular potatoes and onions that I fry in vegetable oil. My husband is my best critic and he is actually a great...
Author: Janice Ross
The light coating gets crispy fried in the butter. My husband loves potatoes this way better than just fried potatoes in oil.
Author: Kathy Camden
This is truly decadent junk food at its finest. Just imagine a loaded baked potato and change that to fries. This is what you get. Everything you can possibly...
Author: Ellen Bales @Starwriter
This is a very easy and delicious recipe That I devised. Why? ..Because I love potatoes, rutabagas, cheese, and potato chips. All of the above blend together...
Author: Nancy J. Patrykus @Finnjin
This recipe was my mother-in-laws and every year at Thanksgiving and Christmas our family would look forward for this cake to be on the list for the sweets....
Author: Geneva Sumrall
These easy homemade Air Fryer Fries cook up crispy without the added fat from deep frying. With just a few ingredients and a little planning these taters...
Author: Beth Pierce
This is one of my favorite Peruvian side dishes. I wish I could say that my grandma gave me the recipe because she did make this quite often during my...
Author: Maria Collins
We love this side dish. It's delicious, easy and can be made ahead. It always gets great complements.
Author: Vicki Butts (lazyme)
Mashed Potato recipe taken from Norwegian Meatball recipe.
Author: Lynn Clay @LavenderLynn
A family favorite for 30 years, fast, easy and tastes like a baked potato! Enjoy!
Author: Tamara Minck
I love cooking anything with no fuss & no muss. This is an easy & yummy side dish. Plus its colorful with the skins on.
Author: Vanessa "Nikita" Milare @Kitkat777
Simple treatment for Argentinian roasted potatoes.
Author: Sue L @suelovesrecipes
This is a wonderful breakfast casserole that will feed many. We have it every year for Christmas brunch. The family will not allow me to make anything...
Author: ddelisle
Pretty much everyone has left over mashed potatoes after Thanksgiving, so here is a great idea for your leftovers..YUM
Author: Monika Rosales
My parents were originally from Chicago. This is an old family recipe for potato salad that is more of a mustard base, than a mayonnaise base. You can...
Author: Lisa Foote @LisaFoote
I found this recipe on you tube from jeanmtupola and thought I would try it
Author: Darlene Bailey @Dee0438
I make this every year for Thanksgiving. It's big hit with every one...
Author: Vanessa "Nikita" Milare @Kitkat777
using frozen shredded hash brown potatoes takes the work out of this cheesy potato classic.
Author: donna clark
I got this recipe in the mail one day, and never tried it.I ran across again so i thought i would try them they were very good.
Author: Brenda Smith
This potato, spring onion and kale dish makes a beautiful and delicious base for poached eggs. You can even add leftover chopped corned beef.
Author: Chef John
This was inspired by a site called Rufus' Food and Spirits. I tweaked it a bit to fit my family. It is but another way to fix the wonderful potato. Not...
Author: Sherry Peyton
I LOVE SWEET POTATOES AND I THOUGHT I'D MAKE FRENCH FRIES OUT OF THEM AND AFTER I FRIED THEM I WAS WONDERING WHAT KIND OF SEASONING I CAN PUT ON THEM....
Author: laura wenman @lauraanthony
WARNING - This recipe is soooo good you will end up pigging out on it! The mixture of the caramel flavor, with the walnuts is scrumptious. It's also super...
Author: Catey Barnes
These potatoes are definitely sassy and savory, we literally wanted to lick the plate they were so good. The cheese sauce has plenty of seasoning and even...
Author: Christina Haley