Lisas Hash Brown Casserole Food

CHEESY HASH BROWN CASSEROLE (LIKE CRACKER BARREL'S!)

Steps:

• Preheat the oven to 350 degrees F. Grease a square baking dish with butter (8 x 8 or 9 x 9 inch) and set aside.
• In a large sauté pan over medium heat melt the butter. Cook the diced onion until it softens but does not brown, about 2 to 3 minutes. Throw in the minced garlic and cook while stirring for 1 more minute.
• Turn the heat down to medium low and whisk in the flour. Continuously stir until the flour darkens but is not burnt, about 1 to 2 minutes.
• Whisk in the milk, salt, and pepper until it slightly thickens, about 1 minute.
• Turn the heat off and, using a spatula or wooden spoon, stir in the grated cheese until it melts. Fold in the hash browns until evenly coated.
• Transfer to the baking dish being careful to push the thick mixture down on top into one even layer.
• Bake for 30 to 35 minutes uncovered, and then turn the heat up to broil for 3 to 4 minutes or until the top turns golden brown. Keep a close eye under the broiler so it doesn't burn! Serve warm and enjoy.

HASH BROWN CASSEROLE

Steps:

• Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
• Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
• Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.

GRANDMA'S HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
• Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

JILL'S HASH BROWN CASSEROLE

Steps:

• Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
• Bake at 350 degrees F for 45 minutes or until hot.

LISA'S HASH BROWN CASSEROLE

Steps:

• Slightly thaw hash browns for easier mixing. Spray a 9×13 baking dish with cooking spray and set aside. Preheat oven to 350.
• In a large bowl mix everything together well.Once mixed together well pour into your prepared 9×13 and cover with tinfoil.
• Place in oven and bake for 1 to 1 1/2 hours. This recipe also freezes well unbaked. Perfect if you want to make it ahead of time and freeze it for another night. Then you can just pop it in the oven. Enjoy