PORTABELLA MUSHROOM AND EGGPLANT SANDWICH VEGAN STYLE
This vegan (almost) sandwich is as good as it gets in comparison to a meat or veggie burger! It is warm to hot depending on your preference and served with cheese or not. I say it's almost vegan because I soaked the eggplant in (skim) milk that came from a cow. One could use soy or some other plant based milk but it may alter the taste drastically. This sandwich was perfect, hearty and simply delish! Enjoy!
Provided by DayJahView
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- 1 Slice carrots into 8 pieces approximately 3 inches long by one inches wide, steam until tender, set aside.
- 2 Slice eggplant into 16 circles about 1/4 inch thick, saturate in skim milk, coat in seasoned flour and dip in egg white covering both sides then fry in olive oil until browned on each side.
- 3 Slice Mushroom into four large circles up to one half inch each. Coat both sides of each slice with olive oil and warm until heated through.
- 4 Reheat eggplant and carrot slices until heated.
- 5 Toast Bread and butter sparingly with Oriental Black Bean in Garlic Sauce. Place Lettuce or Spinach Leaves on Bread.
- 6 Layer Heated items on top of the Spinach or lettuce Leaves then Top with more leaves.
- 7 Cut in half and serve while warm.
- 8 Enjoy!
Nutrition Facts : Calories 504.2, Fat 30.3, SaturatedFat 4.9, Cholesterol 4.3, Sodium 415.4, Carbohydrate 48, Fiber 6.4, Sugar 6.1, Protein 11.6
CRISPY EGGPLANT AND PORTOBELLO MUSHROOM AND CHEESE SANDWICHES
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Spray 2 heavy baking sheets with vegetable oil cooking spray or line with silicon baking mats. Set aside.
- In a medium bowl, mix together the flour, salt and pepper. Place the eggs in another medium bowl. Place the breadcrumbs in a third medium bowl. Toss the eggplant slices and mushrooms in the flour mixture to coat. Working in batches, dip the eggplant slices and mushrooms first in the eggs and then into the breadcrumbs to coat. Arrange in a single layer on the prepared baking sheet. Drizzle with the olive oil, if using, and roast until brown and crisp, about 20 minutes.
- To assemble the sandwiches, spread each slice of bread with 2 tablespoons of tomato-basil sauce. Place the mushrooms on top. Add 1/4 cup of cheese and 1/2 cup of arugula. Place the eggplant slices on top. Spoon 1 tablespoon of tomato-basil sauce on top of the eggplant. Repeat for the remaining sandwiches and serve.
GRILLED EGGPLANT, BALSAMIC GLAZED PORTABELLA MUSHROOM SANDWICHES
Make and share this Grilled Eggplant, Balsamic Glazed Portabella Mushroom Sandwiches recipe from Food.com.
Provided by Thymestudio
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Whisk mayonnaise, mustard, 2 tsp rosemary and garlic in small bowl to blend, set aside.
- Soak eggplant slices in lightly salted water for about 15 minutes Rinse and pat dry. Brush both sides with olive oil and lightly salt and pepper.
- Spray grill rack and prepare at medium heat. Brush mushrooms with olive oil. Sprinkle stem side with minced fresh rosemary, thyme and parsley evenly divided between the mushroom caps, top with pat of butter salt and pepper and 2 tsp balsamic vinegar per mushroom. Grill mushrooms until tender (about 10 - 12 mins, do not turn!) Lay slices of eggplant on grill and cook about 8 - 10 mins until tender, turning a couple of times.
- Spread Mayo mixture on toasted buns. Place lettuce, eggplant and mushroom on bun bottoms, cover with tops, serve immediately and enjoy!
PORTABELLA MUSHROOMS
Make and share this Portabella Mushrooms recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove thick end of mushroom stem, leaving about 1/2 inch (1 cm) attached to cap.
- Place, smooth side up, in large, shallow glass dish.
- Combine oil, vinegar, thyme, salt and pepper; pour over mushrooms, turning and brushing to coat evenly.
- Let stand for 15 minutes.
- Reserving marinade, place mushrooms, smooth side down, on greased grill over medium-high heat; close lid and cook for 5 minutes.
- Turn and baste with marinade; cook, covered, for about 3 minutes or until mushrooms yield to the touch when pressed.
- Arrange Parmesan over top; cook, covered, for about 2 minutes or until melted.
Nutrition Facts : Calories 179.4, Fat 15.8, SaturatedFat 3.1, Cholesterol 6.2, Sodium 157.9, Carbohydrate 5.7, Fiber 1.1, Sugar 4, Protein 4.6
More about "portabella mushroom and eggplant sandwich vegan style food"
GRILLED MUSHROOM, EGGPLANT SANDWICH - PLANT BASED …
From plantbasedcooking.com
4.4/5 (19)Total Time 35 minsCategory Plantricious, SandwichesCalories 282 per serving
- Layer eggplant and mushroom in a large baking dish and top each piece with a little of the balsamic and minced garlic. Make sure all sides are covered. Marinate for 30 minutes or longer.
- Preheat broiler and place vegetables on a baking sheet lined with a Silpat, parchment paper or sprayed with a little oil. Make sure that they are in one layer.
- Place cookie sheets 6-7" from the broiler. Broil for 5-6 minutes, then flip and broil another 5-6 minutes, watching carefully so as not to burn.
GRILLED PORTOBELLO MUSHROOM SANDWICH - THE EDGY VEG
From theedgyveg.com
5/5 (2)Category MainCuisine VeganTotal Time 30 mins
BALSAMIC PORTOBELLO MUSHROOM SANDWICH (VEGAN)
From thenewbaguette.com
4/5 (6)Total Time 30 minsCategory SandwichCalories 275 per serving
10 BEST PORTOBELLO MUSHROOM SANDWICH RECIPES | YUMMLY
From yummly.com
EASY EGGPLANT SANDWICH (VEGETARIAN/VEGAN) - LITTLE SUNNY …
From littlesunnykitchen.com
PORTOBELLO MUSHROOM SANDWICH - THE LAST FOOD BLOG
From thelastfoodblog.com
15+ VEGETARIAN PORTOBELLO MUSHROOM RECIPES - EATINGWELL
From eatingwell.com
21 BEST VEGAN PORTOBELLO MUSHROOM RECIPES - VEGAN …
From veganfoodlover.com
13 EASY VEGAN PORTOBELLO MUSHROOM RECIPES
From insanelygoodrecipes.com
PORTOBELLO MUSHROOM SANDWICH | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
5/5 (4)Total Time 40 minsCategory SandwichesCalories 322 per serving
- Cut the loaf of bread in half and carefully remove the excess bread from both sides of the loaf, making sure not to break through the crusty outside.
- If you plan to use large portobello mushrooms, marinate all the vegetables in a large ziplock bag. If you are using smaller mushrooms, and you plant o saute them separate as I did, separate the mushrooms and place them in a separate ziplock with a quarter of the marinade.
HOW TO MAKE EGGPLANT PORTOBELLO MEATBALLS EVERYONE WILL LOVE
From confessionsofamotherrunner.com
31 VEGAN PORTOBELLO MUSHROOM RECIPES THAT WILL GROW ON YOU
From vegbyte.com
10 BEST EGGPLANT AND PORTOBELLO MUSHROOM RECIPES | YUMMLY
From yummly.com
32 PLANT-BASED MUSHROOM RECIPES - MINIMALIST BAKER
From minimalistbaker.com
CRISPY EGGPLANT AND PORTOBELLO MUSHROOM AND CHEESE SANDWICHES
From foodnetwork.ca
VEGAN GRILLED PORTOBELLO MUSHROOM BURGERS - VEGGIES DON'T BITE
From veggiesdontbite.com
QUICK AND EASY CREAMY EGG SANDWICH RECIPE FOR TASTY AND …
From food.ndtv.com
AIR FRYER EGGPLANT PARMESAN (EASY & HEALTHY RECIPE)
From foolproofliving.com
VEGAN PORTOBELLO MUSHROOM SANDWICH RECIPE | SIDECHEF
From sidechef.com
BREADED EGGPLANT IN AIR FRYER - FOOLPROOF LIVING
From foolproofliving.com
10 BEST EGGPLANT AND PORTOBELLO MUSHROOM RECIPES | YUMMLY
From yummly.com
15 CROWD-PLEASING CASSEROLES MADE WITH GROUND BEEF
From simplyrecipes.com
GRILLED EGGPLANT SANDWICH | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love