Slow Cooker Chicken With Bacon Gravy Recipe 425 Food
SLOW COOKER CHICKEN WITH BACON GRAVY RECIPE - (4.2/5)
Provided by Susan52
Number Of Ingredients 11
Steps:
- Add the chicken to the slow cooker. Sprinkle over the pepper, thyme, garlic and bacon. In a small box mix together the gravy mix packet and the 1¼ cup water until smooth. Pour the gravy over the chicken. Cover and cook on HIGH for 3.5 hours without opening the lid during the cooking time. When the cooking time is done, add the heavy cream. Shred the chicken with 2 forks and give everything a gentle stir until the gravy and the cream are mixed. Serve over rice or mashed potatoes.
SLOW COOKER CHICKEN WITH BACON CREAM GRAVY
Fun Fact: Bacon is Chinese food! The Chinese were the first to cook salted pork bellies more than 3000 years ago!
Provided by Amy H. @Meave
Categories Chicken
Number Of Ingredients 11
Steps:
- Place chicken breasts in slow cooker. Add garlic and bacon grease; sprinkle with thyme and salt & pepper to taste.
- Mix 1 cup cold water with chicken gravy mix packet and pour over chicken.
- Cook on high 3 hours.
- Roughly shred chicken. Add back into pot.
- gently stir together all purpose flour and heavy cream until very smooth. Stir into pot.
- Turn cooker to low and continue to cook one hour.
- Turn slow cooker off. Stir in crumbled bacon.
- ladle over hot biscuits, rice, egg noodles or mashed potatoes and sprinkle with fresh chopped parsley!
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- In a small bowl mix together the gravy mix packet and the 1¼ cup water until smooth. Pour the gravy over the chicken.
- Cover and cook on HIGH for 3.5 hours or on LOW for 6 hours without opening the lid during the cooking time.
- When the cooking time is done, add the heavy cream. Shred the chicken with 2 forks and give everything a gentle stir until the gravy and the cream are mixed.
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