Cole Slaw Kfc Clone Food

KFC COLESLAW RECIPE

Steps:

• Chop the vegetables very fine: the cabbage, carrots, and onions are all chopped very fine, almost like the size of rice. You can chop them with a sharp knife, or if you have a food processor with a shredding attachment, use that and then finely chop with a sharp knife. (See note about using a pre-shredded coleslaw mix.)
• In a large bowl, combine all the ingredients for the dressing. Whisk until smooth.
• Add in cabbage, carrots, and onion; mix well until everything is thoroughly coated.
• Cover and refrigerate overnight. (If you have time - and can remember! - stir it occasionally. This will give you the absolute best results.) Stir again before serving and enjoy!

KFC COLESLAW RECIPE

Steps:

• In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
• Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.

CLONE KFC COLE SLAW

Steps:

• 1. Be sure cabbage and carrots are chopped/shredded into very fine pieces (about the size of rice)
• 2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt & pepper in a large bowl and beat until smooth.
• 3. Add the cabbage, carrots & onion and mix well.
• 4. Cover and refrigerate for at least 2 hours before serving. ENJOY!!!

KFC CREAMY COLESLAW

Steps:

• Mix vegetables in bowl.
• Mix remaining ingredients in another bowl.
• Pour over top of vegetables.
• Mix well.
• Cover and refrigerate at least 2 hours before serving.

COPYCAT KFC COLE SLAW

Steps:

• Combine cabbage, carrots, sugar, salt and pepper.
• Pour milk over and chill for 30 minutes.
• Meanwhile, mix remaining ingredients.
• Once cabbage mixture is chilled, combine with mayo mixture.
• Chill in fridge until ready to serve.

KFC - CREAMY COLESLAW - CLONE

Steps:

• 1. Shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
• 2. Mix mayo, sugar, milk, buttermilk or sour cream, lemon juice, white vinegar, salt and pepper until smooth.
• 3. Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well.
• 4. Place in refrigerator and allow at least 2 hours before serving. Best if allowed to set in fridge overnight.
• 5. Note: A food processor works best for mincing the veggies. The alternative is the smaller holes of a handheld shredder. Yields about a quart and a half.
• 6. As I noted, much of the appeal of KFC's slaw is the texture as well as the flavor. Enjoy!

FAST AND EASY KFC COLE SLAW

Steps:

• Combine miracle whip with sugar in a large bowl.
• Mix well with electric beater until sugar is dissolved.
• Add cabbage, carrot and onion mixture and toss well. (be sure the cabbage and carrot are chopped into very small pieces, about the size of rice.)
• Cover and chill at least 2 hours, preferably over night, before serving. To make things even easier i usually just buy the pre packaged cole slaw bags in the produce dept. they have the carrots and cabbage already chopped. i just chop them up smaller and use that instead of cutting up my own fresh ingredients.