Maple Sweet Potatoe Fries Food

CREAMY MAPLE DIP FOR SWEET POTATO FRIES

Creamy Maple Dip For Sweet Potato Fries image

I got this super-easy recipe from a restaurant back in the 90s. It is a must-have whenever I serve sweet potato fries. Plain Greek yogurt and sugar-free syrup can be substituted to make it lighter. Feel free to adjust the amount of ingredients depending on your tastes. Hope you enjoy!

Provided by Jennifer Lynn

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 4

Number Of Ingredients 2

Ingredients

¼ cup mayonnaise
¼ cup maple syrup

Steps:

Mix mayonnaise with maple syrup in a bowl until thoroughly combined.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 13.6 g, Cholesterol 5.2 mg, Fat 11 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 79.9 mg, Sugar 11.9 g

MAPLE MAYO FOR SWEET POTATO FRIES

Maple Mayo for Sweet Potato Fries image

A restaurant near where I work makes the most amazing sweet potato fries with an incredibly delicious maple mayo dipping sauce. This is my take on the maple mayo dip....A pretty close copy if you ask me.

Provided by Oliver Fischers Mo

Categories Low Protein

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup mayonnaise
1/8 cup pure maple syrup
1 1/4 tablespoons brown sugar

Steps:

Mix all ingredients together.
Refrigerate for 10 minutes or so.
Serve with sweet potato fries.

MAPLE SUGAR SWEET POTATO FRIES

Maple Sugar Sweet Potato Fries image

Provided by Janet Johnston

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Vegetable oil, for frying
14 cup maple sugar
1 teaspoon black pepper
1 teaspoon kosher salt
1 teaspoon mild yellow curry
2 large sweet potatoes or yams, skin-on
1 tablespoon minced green onion, to garnish

Steps:

In a deep-fryer or heavy-bottomed pot, heat enough vegetable oil to come halfway up the sides of the pot, to 350 degrees F.
In a small bowl, whisk together the maple sugar, black pepper, salt, and yellow curry. Reserve.
Scrub the sweet potatoes clean. Cut in half and then into 12-inch thick wedges. When oil is hot, reduce heat to medium-high and carefully put half of the wedges in the oil. Cook turning occasionally to brown on all sides, about 10 to 12 minutes. Remove to a paper towel lined colander to drain. Sprinkle the fries with some of the reserved spice mixture. Cover with another paper towel to keep warm. Repeat with remaining wedges.
Transfer the wedges to a serving bowl and garnish with green onions.

SWEET POTATO FRIES WITH CINNAMON AND MAPLE SYRUP (LIGHT)

Sweet Potato Fries With Cinnamon and Maple Syrup (Light) image

Make and share this Sweet Potato Fries With Cinnamon and Maple Syrup (Light) recipe from Food.com.

Provided by Redsie

Categories Yam/Sweet Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 large sweet potatoes, unpeeled and scrubbed (about 1-1/2 lb)
1 1/2 tablespoons vegetable oil, melted butter or 1 1/2 tablespoons margarine
4 teaspoons maple syrup
3/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1 pinch nutmeg

Steps:

Preheat oven to 425°F
Spray rimmed baking sheet with cooking spray.
Cut sweet potatoes lengthwise in half and each half into 4 wedges. Place on prepared baking sheet.
In a small bowl, combine remaining ingredients; brush half of mixture over sweet potatoes.
Bake in centre of oven for 20 minutes.
Turn and brush with remaining maple syrup mixture.
Bake another 15 minutes or until tender.