CINDY'S POTATOES
I made this recipe a long time ago for a family function and now it shows up all the time---everyone calls it Cindy's Potatoes. It goes great with any meat especially ham. Easy to put together and I double the batch for family gatherings. I hope you enjoy it!
Provided by Cindy Regeimbal @CLOU
Categories Potatoes
Number Of Ingredients 8
Steps:
- Put hash browns in a 9x13 pan. Add salt and pepper and cream of chicken soup and mix thoroughly.
- Saute the chopped onions using the stick of butter. Once done pour into potatoes and mix thoroughly.
- Spread sour cream on top and then cover with shredded cheese. Bake 1 hour and 15 mins at 300. If you double the recipe bake longer until done.
- You can be creative with this recipe. My sister likes to put crushed corn flakes on top. I sometimes add green peppers to the sauted onions. Enjoy:)
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