No Fuss No Muss Smashed Tatoes Food

NO-FUSS SHEPHERD'S PIE

Steps:

• Heat 1 tbsp sunflower oil in a medium saucepan, then soften 1 chopped onion and 2-3 chopped carrots for a few mins.
• When soft, turn up the heat, crumble in 500g lamb mince and brown, tipping off any excess fat.
• Add 2 tbsp tomato purée and a large splash of Worcestershire sauce, then fry for a few mins.
• Pour over 500ml beef stock, bring to a simmer, then cover and cook for 40 mins, uncovering halfway.
• Meanwhile, heat the oven to 180C/fan 160C/gas 4, then make the mash. Boil the 900g potato, cut into chunks, in salted water for 10-15 mins until tender. Drain, then mash with 85g butter and 3 tbsp milk.
• Put the mince into an ovenproof dish, top with the mash and ruffle with a fork. The pie can now be chilled and frozen for up to a month.
• Bake for 20-25 mins until the top is starting to colour and the mince is bubbling through at the edges. (To bake from frozen, cook at 160C/fan 140C/gas 3 for 1 hr-1 hr 20 mins until piping hot in the centre. Flash under the grill to brown, if you like.)
• Leave to stand for 5 mins before serving.

NO FUSS NO MUSS SMASHED TATOES

Steps:

• Add the potatoes & garlic to a large pot with boiling water. Cook for about 20 mins or until tender. Drain out water & return to pot.
• Then mash the potatoes & garlic with dressing & cheese until light & fluffy.
• Then sprinkle with the parsley & serve immediately.
• Special Tip: The leftovers reheat well in the microwave.

NO-FUSS BAR COOKIES

Steps:

• Preheat oven to 350, grease 13 x 9 inch baking pan.
• Place graham crackers in food processor or blender works fine too.
• Process until crackers form fine crumbs.
• Measure 2 cups of crumbs.
• Combine graham cracker crumbs, chips, coconut and walnuts in medium bowl; stir to blend.
• Add milk; stir until blended.
• Spread batter evenly in prepared pan.
• Bake 15-18 minutes or until edges are golden brown.
• Cool completely before cutting.
• Cut into bars.
• Store tightly covered at room temperature.
• These freeze very well too!

NO-FUSS SMASHED POTATOES

Steps:

• Add potatoes and garlic to large saucepan of boiling water; cook 20 minutes or until tender. Drain; return to saucepan.
• Mash potatoes and garlic with dressing and Parmesan cheese until light and fluffy.
• Sprinkle with parsley.
• Serve immediately.

NO MUSS-NO FUSS ITALIAN DRIP BEEF

Steps:

• Combine all ingredients, except roast, and mix well.
• Put roast in pan; pour mixture over roast.
• Bake at 275 for 5-6 hours or until fork tender.
• Shred beef in pan.
• Serve on rolls or bread of choice.
• May top with favorite cheese and broil until cheese is golden brown, OR --.
• DIP sandwich in aus juice.

NO FUSS PARTY POTATOES

Steps:

• Spray 4 to 6-quart slow cooker with nonstick cooking spray.
• In medium bowl, combine soup, sour cream, chiles, and cheese, mix well.
• Arrange half of potatoes in sprayed slow cooker.
• Top with half of sour cream mixture; spread evenly.
• Top with remaining potatoes and sour cream mixture; spread evenly.
• Cover, cook on high setting for 3 1/2 to 4 1/2 hours.
• Just before serving, sprinkle top with onions and chips.