CREAMY BAKED SHRIMP MACARONI AND FOUR CHEESES
Turn mac and cheese into a full meal by adding a protein like shrimp. Four different types of cheese (Gruyère, Cheddar, Swiss, and Parmigiano-Reggiano) make this macaroni and cheese super cheesy. Recipe courtesy of SeaCuisine.
Provided by SeaCuisine
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray.
- Cook the shrimp as directed on the package. Remove the shrimp tails and discard.
- Meanwhile, melt 6 tablespoons of the butter in a large saucepan over medium heat. Whisk in the flour until blended. Gradually whisk in the milk; bring to a simmer and cook for 3 minutes. Stir in the Gruyère until melted. Stir in the Cheddar, Swiss, salt, and pepper until blended.
- Remove from the heat. Stir in the shrimp, shrimp cooking liquids, and macaroni until combined. Spoon into the prepared baking dish. Top with the Parmigiano-Reggiano and breadcrumbs. Drizzle with the remaining 3 tablespoons melted butter.
- Cover with foil and bake until heated through, 45 minutes. Uncover, sprinkle on the parsley and bake until golden, 15 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 504 calories, Sugar 4 g, Fat 37 g, Carbohydrate 19 g, Cholesterol 114 mg, Fiber 0.9 g, Protein 23 g, SaturatedFat 20 g, Sodium 589 mg, TransFat 0.5 g
FIRECRACKER SHRIMP MACARONI AND CHEESE
Steps:
- At least 30 minutes before you're ready to cook, pour the Texas Pete over the shrimp in a medium sized bowl, cover, and place in the fridge to marinate. The longer the shrimp sits in the sauce, the spicier it will be.
- Combine the panko bread crumbs, crushed red pepper, garlic powder, cayenne pepper, and kosher salt in a food processor OR cut the ingredients together with a knife.
- Preheat the oven to 350 and lightly oil a baking sheet.
- Dredge the marinated shrimp in the bread crumb mixture and place on the prepared baking sheet in a single layer.
- Bake for about 15 minutes (shrimp will be pink, breading will be crisp).
- While the shrimp cooks, bring a large pot of water to a boil and cook the pasta according to package instructions.
- Whisk the cornstarch into the cold milk and then bring to a boil. Reduce the heat stirring constantly and melt the butter in the liquid. Stir in the cheese, keep stirring until it's all melted into a happy sauce.
- Pour over the cooked pasta and toss to coat. Cover the macaroni & cheese with the crispy cooked shrimp and garnish with the green onions.
FIRECRACKER SHRIMP
Steps:
- Peel shrimp, leaving head and tail on. Place barbecue sauce in skillet and set on medium heat. Place shrimp in skillet and cook until they turn pink, approximately 2 minutes on 1 side, and 1 1/2 minutes on the other side. Remove shrimp from skillet and place on plate, pouring any extra sauce from the skillet on top of the shrimp. Drizzle a small amount of horseradish sauce on top of the shrimp and serve.
- Place onions in a food processor with the motor running and then add 1/2 cup of orange juice. In a large pot, melt butter on medium heat and add the onion puree. Add the 1 1/2 cups of orange juice and the rest of the ingredients. Stir and cook on low heat for approximately 25 minutes.
- Mix all ingredients together in a bowl. Refrigerate until ready to use.
FIRECRACKER SHRIMP
These delightful grilled shrimp from Mary Tallman of Arbor Vitae, Wisconsin are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling shrimp skewers.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 30 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the apricot preserves, oil, soy sauce and pepper flakes. Thread shrimp onto metal or soaked wooden skewers., Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting frequently with apricot mixture.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 30mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
FIRECRACKER SHRIMP
Makes a great spicy dish to serve over rice or pasta. Can explode with spice if you like it, but adjust the heat to your taste. So easy and quick to prepare, and tastes like you put so much more effort into it.
Provided by PalatablePastime
Categories Very Low Carbs
Time 22m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle shrimp with creole seasoning, salt, pepper and cayenne.
- Cook shrimp in olive oil in a hot skillet just until pink and curled, about 3 minutes.
- Add the garlic and green onions and cook until fragrant.
- Stir in the whipping cream and cook until dish is warmed, stirring frequently.
- Mix in parsley and lemon juice just before serving.
- Serve over pasta or hot cooked rice, if desired.
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