ORE-IDA TACO CASSEROLE RECIPE - (4.3/5)
Provided by cecelia26_
Number Of Ingredients 10
Steps:
- In large skillet, brown ground beef and onions over medium-high heat. Drain mixture and return to skillet. Stir in taco seasoning. Drain kidney beans, reserving 1/4 cup liquid. Stir reserved liquid, tomato sauce, and chilies into meat mixture. Spoon half of mixture into a lightly greased 13 x 9" baking dish; top with half of kidney beans and half of potatoes. Repeat layers with remaining meat mixture, beans, and potatoes. Bake at 350 degrees for 30 minutes, sprinkle with cheese, and bake 5 more minutes or until cheese is melted. Serve with salsa and sour cream.
TATER TOT TACO CASSEROLE
Just what the grandkids ordered. Tater tots, Mexican food, and cheese! This is one of those meals that you can throw together with ingredients you would normally have on hand. Great for pot luck or a quick meal for unexpected company. Some kids don't like onion or garlic; these can be omitted.
Provided by Mama Smith
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
- Cook the ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes. Add the onion, garlic, taco seasoning mix, frozen Mexican-style corn, and black beans to the ground beef; cook and stir another 10 minutes. Set aside to cool slightly.
- Combine the ground beef mixture in a large bowl with about 3/4 of the Mexican cheese blend and the tater tots; stir to combine.
- Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Add the tater tot mixture to the baking dish; lightly pat the mixture down into a solid, even layer. Pour the remaining enchilada sauce over the tater tot layer.
- Bake in the preheated oven for 40 minutes. Sprinkle the remaining Mexican cheese over the casserole and return to oven until the cheese is melted and bubbly, about 5 minutes more.
Nutrition Facts : Calories 477.3 calories, Carbohydrate 38.4 g, Cholesterol 75.6 mg, Fat 27 g, Fiber 5.8 g, Protein 24.9 g, SaturatedFat 13.4 g, Sodium 1305.3 mg, Sugar 1.6 g
EASY ORE-IDA TACOS
Tacos are easy. But they're even easier when you start with onions that are already chopped! Top with lettuce, tomatoes and cheese for the win.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Brown meat with onions in large skillet; drain.
- Return meat mixture to skillet. Add tomato sauce and seasonings; mix well. Simmer on medium-low heat 10 min., stirring occasionally.
- Fill taco shells with meat mixture; top with lettuce, tomatoes and cheese.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
TACO CASSEROLE
Give your friends and family something to taco about with this quick and easy Taco Casserole recipe. Make this yummy Taco Casserole in under one hour.
Provided by My Food and Family
Categories Home
Time 55m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook meat, onions, garlic and taco seasoning mix in large skillet sprayed with cooking spray on medium heat 10 min. or until meat is done, stirring frequently. Remove from heat.
- Drain beans, reserving 1/4 cup of the liquid; set beans aside. Add reserved bean liquid to meat mixture along with the tomato sauce and chiles; mix well.
- Spread half the meat mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of half each of the beans and potatoes. Repeat layers.
- Bake 30 min. or until hot and bubbly. Sprinkle with cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 11 g
TACO TATER TOTS CASSEROLE
How do you make taco casserole even more kid-friendly? Crown the bubbly casserole with golden brown ORE-IDA TATER TOTS!
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Cook meat with seasoning mix as directed on package.
- Spoon into 9-inch square baking dish sprayed with cooking spray; top with cheese and TATOR TOTS.
- Bake 30 to 35 min. or until casserole is heated through and TATER TOTS are golden brown.
- Top with remaining ingredients.
Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 660 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 2 g, Protein 18 g
ORE-IDA'S CHEESY POTATO CASSEROLE
This is Ore-Ida's amazing recipe found on their website. One of my best friend's mothers always brought this to tailgate parties. It was perfect for those cold football mornings!
Provided by bertaady
Categories Breakfast
Time 1h
Yield 1 Casserole, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and Hash Browns until well mixed. Spoon evenly into baking dish.
- In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of Hash Brown mixture.
- Bake uncovered for about 50 minutes, or until hot and bubbly.
- Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion if desired.
- If desired, you may substitute the cream of chicken soup with cream of turkey soup.
Nutrition Facts : Calories 364.8, Fat 30, SaturatedFat 17.1, Cholesterol 77.8, Sodium 767.1, Carbohydrate 14.9, Fiber 0.7, Sugar 3.4, Protein 10
CHEEZ WHIZ & TATER TOTS BAKE
This easy, cheesy casserole made with browned ground beef, salsa and TATER TOTS is sure to be a hit with kids.
Provided by My Food and Family
Categories Potatoes
Time 25m
Yield 6 servings, about 1 cup each
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Brown meat; drain. Mix with remaining ingredients.
- Spoon into 13x9-inch baking dish.
- Bake 20 minutes or until heated through.
Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1210 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 7 g, Protein 19 g
HASH BROWN BREAKFAST CASSEROLE
Start your day off right with our Hash Brown Breakfast Casserole! Sausage eggs, hash browns and cheese all come together for our tasty Hash Brown Breakfast Casserole.
Provided by My Food and Family
Categories Home
Time 13h30m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Cook sausage as directed on package; drain. Cut into 1/4-inch-thick slices.
- Whisk eggs, milk, mustard and black pepper in large bowl until blended. Add potatoes, cheese, red peppers, onions and sausage; mix well.
- Pour into 13x9-inch baking dish sprayed with cooking spray. Refrigerate overnight.
- Remove casserole from refrigerator 30 min. before baking. Heat oven to 350ºF. Bake casserole 1 hour 5 min. to 1 hour 10 min. or until center is set and top is golden brown. Remove from oven. Let stand 10 min. before serving.
Nutrition Facts : Calories 330, Fat 24 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 155 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
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