Faith Hills Greek Salad Food

GREEK SALAD BY FAITH HILL

Greek Salad by Faith Hill image

Make and share this Greek Salad by Faith Hill recipe from Food.com.

Provided by Judikins

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

4 large romaine lettuce hearts, torn
2 cups feta cheese, crumbled
2 English cucumbers, chopped
2 tomatoes, chopped
1 green bell pepper, seeded, ribs removed and cut into strips
1 red bell pepper, seeded, ribs removed and cut into strips
1 yellow pepper, seeded, ribs removed and cut into strips
1 medium red onion, chopped
kalamata olive, pitted
green olives, pitted
anchovy (optional)
extra virgin olive oil
balsamic vinegar
coarse salt & freshly ground black pepper
1 lemon (for garnish)

Steps:

Get out your loveliest large deep platter.
Arrange feta, cucumbers, tomatoes, each pepper, onion, each type of olive and anchovies, if using, in rows on top of the lettuce.
In a small bowl, shisk together oil and vinegar; season with salt and pepper. Drizzle over salad just before serving.
I buy domas at the deli and place a few of them on the try as well.

Nutrition Facts : Calories 381.3, Fat 18.5, SaturatedFat 11.6, Cholesterol 66.8, Sodium 897.2, Carbohydrate 43.3, Fiber 17.8, Sugar 17.8, Protein 21.5

EDNA'S CORNBREAD COURTESY OF FAITH HILL

Edna's Cornbread Courtesy of Faith Hill image

"Faith Hill's cornbread goes perfectly with her husband Tim McGraw's Chicken and Dumplings!" Straight from the Oprah show! I'm guessing on the time -- I will correct it later! Use an Iron Skillet (7-10 inch ) *** I have updated this as well since there seemed to be a hishap with the "Dumplings".They now have specific measurements for the buttermilk which the Oprah show didn't have posted before... (Feb.20.06) Enjoy :O)

Provided by MissTiff16

Categories Breads

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

3 tablespoons Butter Flavor Crisco
1 1/2 cups Martha White yellow cornbread mix
1 egg
1 1/2 cups buttermilk

Steps:

Preheat oven to 500°
Put 3 tablespoons Crisco in the iron skillet and melt. Set aside.
In a bowl, mix cornmeal, egg and buttermilk to right consistency (should not be thick nor too liquidy). Pour the melted shortening into the mixture, leaving a small amount in the skillet so the bread will not stick, and stir. Sprinkle a little bit of cornmeal in the skillet then pour the mixture into the skillet.
Bake at 500° until it is deliciously golden brown.

Nutrition Facts : Calories 94.3, Fat 7.8, SaturatedFat 3.2, Cholesterol 41.3, Sodium 76, Carbohydrate 3, Sugar 3, Protein 3.1

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Faith Hills Greek Salad Food

GREEK SALAD BY FAITH HILL

Make and share this Greek Salad by Faith Hill recipe from Food.com.

EDNA'S CORNBREAD COURTESY OF FAITH HILL

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