Baked Spam With Pineapple Food

BAKED PINEAPPLE

Steps:

• Place the slices of pineapple on a foil lined cookie sheet.
• Sprinkle with the brown sugar.
• Bake for 10 minutes in 350 degree oven.

EASIEST BAKED SPAM!

Steps:

• Place Spam in a glass baking dish.
• Spread yellow mustard over top and down sides until mostly coated.
• Pour brown sugar on top and spread to make a layer over mustard.
• Cover with foil and bake at 350 degrees for 30 minutes.

TAHITIAN SPAM®

Steps:

• Combine juice from canned pineapple, water, brown sugar, vinegar, and cornstarch in a saucepan; bring to a boil and cook, stirring constantly, until sauce is thickened and you notice a change in color, about 5 minutes.
• Stir pineapple chunks, green bell pepper, and luncheon meat into sauce and simmer until heated through, about 10 minutes.

BAKED SPAM WITH PINEAPPLE

Steps:

• Melt the brown sugar with the pineapple juice in the oven.
• Add the pineapple chunks.
• Cut up the spam in slices,cut the slices in half lengthwise.
• Cook about 30 minutes or until hot.

SPAM PINEAPPLE BAKE

Steps:

• Slice Spam about 1/2 inch thick.
• Mix stuffing mix according to package with the exception of not cooking it.
• Drain pineapple slices.
• Now grease a loaf type baking dish and start with one slice of spam (stacking on edge), then one slice of pineapple slice (on edge), then a large spoon of stuffing.
• Repeat until all is used and the dish is full.
• Bake at 375 degrees F.
• until lightly browned and heated through.

JOLEAN'S BAKED SPAM LOAF

Steps:

• Lay both Spam loaves side by side in glass 8 x 4 inch loaf pan.
• Insert 5 cloves into each Spam loaf, spaced evenly (in star shape).
• Mix remaining ingredients well, and spread this glaze on top of both Spam loaves (letting it drip down the sides).
• Bake in a preheated 350 degree oven for 20-25 minutes (checking so it does not burn.).
• Let cool for 5 minutes, slice and remove cloves before serving.

SPICY TERIYAKI SPAM® AND PINEAPPLE ON A HAWAIIAN ROLL

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler or set a toaster oven to broil setting. Place rolls cut-side up in a single layer on a baking sheet.
• Toast rolls in preheated oven until lightly brown, 1 to 3 minutes.
• Slice luncheon meat lengthwise into nine 1/4-inch thick slices.
• Heat a cast-iron or non-stick skillet over medium-high heat. Cook luncheon meat slices until lightly browned, about 1 minute per side; transfer to toasted roll bottoms. Cook pineapple rings in the same skillet until lightly browned, 1 1/2 to 2 minutes per side.
• Spread sriracha evenly on each luncheon meat slice. Cut each pineapple ring into 3 pieces. Top each luncheon meat slice with 1 pineapple piece, sprinkle with lime juice, and cover with roll tops.

SOLO SPAM AND PINEAPPLE CASSEROLE

Steps:

• Slice a washed, but not peeled potato, and mix thoroughly with diced onion and olive oil in bottom of a one and a half casserole dish.
• Follow with a layer of sliced Spam.
• Top with the pineapple.
• Mix mustard, pineapple juice and pepper in a small bowl and pour over the other ingredients.
• Cover, bake in a 400 degree (f) oven for 50 minutes or until the pototo is tender.