Maries Bettercreme Frosting Food

RICH BUTTERCREAM FROSTING

Rich Buttercream Frosting image

A few simple ingredients make a creamy frosting that finishes cakes, cupcakes and cookies. If you love making desserts, keep this frosting recipe handy. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 5 cups.

Number Of Ingredients 5

Ingredients

1 cup butter, softened
8 cups confectioners' sugar
6 tablespoons 2% milk
2 teaspoons vanilla extract
Food coloring, optional

Steps:

In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth (frosting will be thick). If desired, tint with food coloring.

Nutrition Facts : Calories 136 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 38mg sodium, Carbohydrate 24g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

MARIE'S BETTERCREME FROSTING

Marie's Bettercreme Frosting image

After looking at all the Butter cream frostings and trying numerous over the years I decided to come up with my own recipe. Which is a combination of many others! I think it taste pretty good and it holds up really well under the weather. You can add or subtract whatever flavoring you want to. I put this on a chocolate cake and...

Provided by Marie Ward

Categories Cakes

Time 15m

Number Of Ingredients 12

Ingredients

1 lb confectionery sugar
1 c butter flavored crisco
1/8 tsp flavorcal salt (this is a real fine popcorn salt)
1/4 c non dairy creamer (coffee mate or store brand, powder)
1 medium 8 oz. cool whip (i used sugar free)
1 c marshmallow creme (fluff)
1/4-1/2 c water (add until you get the consistency you want)
1/2 tsp almond extract
1/2 tsp butter extact
1/8 tsp loran orange oil
1/8 tsp lemon extract
1/2 tsp pure vanilla extract

Steps:

1. In a large bowl, beat the shortening, salt, creamer and extacts (can add more of each flavor or less. Taste first).
2. Gradually beat in the confectionery sugar. Add enough water until frosting reaches desired consistency and is fluffy and smooth for spreading.
3. Add the marshmallow cream (blend)and last of all Stir in the cool whip.
4. Don't overdo it with the flavorings! You want just a hint of flavor not an overpowering taste.

MERINGUE BUTTERCREAM FROSTING

Meringue Buttercream Frosting image

One hallmark of meringue buttercream is that it spreads like a dream. This versatile version is flavored very simply with vanilla. The Dog Cake, Owl Cake, and Fish Cake each require one recipe of the frosting, although you'll have some left over after frosting the owl and fish. Buttercream freezes well, so save it for another day.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes

Time 30m

Yield Makes 10 1/2 cups

Number Of Ingredients 5

Ingredients

3 cups sugar
12 large egg whites, room temperature
1/4 teaspoon kosher salt
10 sticks unsalted butter, room temperature, cut into pieces
1 tablespoon pure vanilla extract

Steps:

Place sugar, egg whites, and salt in a bowl set over a pot of simmering water. Whisk until sugar dissolves and mixture reaches 160 degrees.
Transfer egg-white mixture to the bowl of a stand mixer fitted with the whisk attachment, and beat on medium speed 5 minutes. Increase speed to medium-high, and beat until stiff, glossy peaks form and meringue has cooled, about 6 minutes. Reduce speed to medium, and add butter, 1 piece at a time, beating well after each addition. Beat in vanilla. Use immediately. Or refrigerate, covered, up to 3 days; bring to room temperature, and beat with a mixer on low speed until smooth before using.

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