Parmigiano Reggiano With Balsamic Vinegar Food
PARMIGIANO-REGGIANO WITH BALSAMIC VINEGAR
Categories Cheese No-Cook Cocktail Party Vegetarian Quick & Easy Vinegar Parmesan Fall Gourmet
Yield Serves 4 as an hors d'oeuvre or cheese course
Number Of Ingredients 3
Steps:
- With a small knife break parmigiano-reggiano into bite-size chunks and transfer to a plate. Drizzle cheese evenly with 1 1/2 teaspoons vinegar and let stand 15 minutes. Drizzle cheese with remaining 1 1/2 teaspoons vinegar.
PARMIGIANO REGIANNO WITH FRUIT AND AGED BALSAMIC
From Rick Tramonto's "Osteria". Use the best quality ingredients you can afford. *Please* don't use that pre-grated cheese stuff. No, no!
Provided by COOKGIRl
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Note: if you wish, line the salad plates with mixed greens.
- Cut the apple and pear into thin matchsticks.
- Place the fruit in a bowl and add the olive oil and lemon juice. Toss to coat.
- Season with salt and pepper.
- Divide the fruit mixture onto 4 salad plates.
- Break the cheese into about 8-12 equal chunks.
- For each salad plate, place 2-3 chunks of the Parmigiano-Reggiano cheese.
- Garnish with the fresh basil.
- Drizzle the vinegar around the cheese, then sprinkle salad lightly with cracked black pepper.
- Serve at room temperature.
Nutrition Facts : Calories 250.8, Fat 15.2, SaturatedFat 7.9, Cholesterol 30.9, Sodium 727.8, Carbohydrate 13, Fiber 2.2, Sugar 7.7, Protein 16.5
FRESH PEARS WITH PARMIGIANO-REGGIANO AND BALSAMIC VINEGAR
A splendid recipe adapted from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper. This is best eaten right away!
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, vigorously whisk the vinegars and dark brown sugar together.
- Halve and core the pears, leaving the skins on.
- Slice each halve into long thin slivers.
- Drizzle with a little lemon juice to keep from turning brown.
- Fan out about 4 or 5 pieces of pears on each of six salad plates.
- At the base of the fan place a knob of cheese.
- Moisten each chunk with a few drops of balsamic vinegar, and serve. Enjoy!
Nutrition Facts : Calories 110.1, Fat 4, SaturatedFat 2.5, Cholesterol 10.3, Sodium 243.3, Carbohydrate 14.2, Fiber 2.6, Sugar 8.5, Protein 5.8
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