I always order this as a side at the restaurant so I decided to make it for thanksgiving dinner and my family loves it!
Author: lylahsmommy
This was my favorite dinner growing up. I always picked this as my "birthday" dinner. I don't get to fix this recipe very often anymore because my husband...
Author: looneytunesfan
If you are not on the WW program you might want to adjust amounts to taste, for Weight Watchers this dish is 8 servings/3 points each :)
Author: Kittencalrecipezazz
The version of roasted potatoes my family loves. This one came about after trial and error LOL You can adjust the seasoning to your taste I like to marinade...
Author: wicked cook 46
This was a last minute creation I made when trying to use up some hamburger that was about to overstay its welcome in my fridge. This is a great comfort...
Author: sbera007
In Belgium, steak-frites is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature...
Author: Ruth Van Waerebeek
I found a similar recipe on the web and wanted to reduce the fat content without losing the flavor. This was the end result. The bacon and bacon fat are...
Author: PaulaG
Make and share this New Potatoes With Garlic, Mint and Butter recipe from Food.com.
Author: JustJanS
Make and share this Oven Browned Potatoes recipe from Food.com.
Author: MizzNezz
Fresh rosemary, sea salt, and tiny fingerling potatoes. A simple yet flavorful dish that goes with just about anything!
Author: JelsMom
Posted here for safekeeping. This is the basic recipe with variations, so you can create your own favorite version. I usually make this non-dairy using...
Author: coconutty
I saw Ina make this on her Food Network television show. The episode was entitled "Flavors and Flowers". You can also use the small red potatoes or even...
Author: Juenessa
I adapted this marvelous recipe from a Lorna Sass cookbook. It's delicious warm, so if you're in a hurry you can serve it right away.
Author: appleydapply
I love recipes that free up my time in the kitchen. I love serving these potatoes with Southern-Style Green Beans. This recipe comes from Not Your Mother's...
Author: Audrey M
A wonderful hearty main dish.. meat and potatoes all in one dish.. a great way to use up any leftover mashed potatoes..this casserole with worth making,...
Author: Kittencalrecipezazz
My grandma cheesy potatoes accompanied every holiday meal be it beef tenderloin, lobster tail, or lamb. The best!
Author: Jill Patrice
This recipe is based on one from Mr. Food. Originally you are to discard the garlic, but personally, its my favorite part to eat, it gets brown and crispy....
Author: Kim127
A tasty vegetarian curry that only gets better -- so if you have made too much save it for a day or two!
Author: vtgirlindublin
Make and share this Paula Deen's Mashed Baked Potato Casserole recipe from Food.com.
Author: diner524
Make and share this Easy Parmesan Roasted Potatoes recipe from Food.com.
Author: MarthaStewartWanabe
These are a big favorite in our house. It is a healthy alternative to frying the potatoes. The outside of the potato gets crisp and the inside gets soft....
Author: DebbiF
I can't remember where I found this recipe, I think Sunset magazine. Whatever the case, this is a wonderfully rich and yummy dish. It's the perfect side...
Author: Kater
I got this recipe off the Food Network from Giada De Laurentis. Excellent accompaniment to any meat dish, and so simple!
Author: Lazarus
This idea came from the "Take Home Chef " he did a similar recipe on his show and I changed it up. I prefer to use fresh herbs, but anything you like will...
Author: skarimom from Idaho
Make and share this Russian Potato Salad (Salad Olivier) recipe from Food.com.
Author: blazer380
Make and share this Make Ahead Mashed Potato Casserole recipe from Food.com.
Author: Derf2440
This delicious variation on a side-dish classic is made with red potatoes and flavored with a full head of roasted garlic. This recipe is an accompaniment...
Author: Stephen Gontram
These potatos really live up to there name, they ARE fluffy and what I think to be, one of the best recipes for twice baked potatoes. I'm certain you will...
Author: Kittencalrecipezazz
Inspired by the flavors of potato-leek soup, this kugel is creamy on the inside, crackly on the outside, and completely irresistible.
Author: Leah Koenig
Quoted from Jamie Oliver's website: "Have a go at this recipe - it will give you potatoes that are perfectly crispy on the outside and fluffy in the middle....
Author: SweetPeaNC
One of the most traditional Russian salads, it was originally created by the French Chef, M. Olivier, but claimed by the Russians as one of their dishes....
Author: JackieOhNo
This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the...
Author: Engrossed
Make and share this Cream of Broccoli Cheddar Soup recipe from Food.com.
Author: CareCook
Rendering fat trickles from the chicken as it roasts onto a bed of sliced potatoes and onions, resulting in a deliciously crisp and juicy low-fuss bird...
Author: Mindy Fox
I love Asiago cheese and the flavor of it, although you can easily substitute freshly grated parmesan cheese in this recipe if needed. The cheese goes...
Author: PalatablePastime
You HAVE to give these potatoes a try. I saw them on "Easy Entertaining" on the Food Network, and I gave them a shot. WOW! I have made these for 2 years...
Author: Juju Bee
Makes a great side dish for any meal. To make it easier, use unseasoned prepared hash browns from the refrigerator section of your grocery. Cook time is...
Author: Marie
Easy rich, creamy mashed potatoes. Garlic is cooked and mashed with the potatoes. From Taste of Home, by Myra Innes.
Author: LonghornMama
Here is a new crock pot recipe that I just tried.....turned out SOOO good and took SO little effort. I LOVE being able to have the entire mess cleaned...
Author: AngiR
Make and share this Crock Pot Baked Potatoes recipe from Food.com.
Author: mersaydees