OVEN POTATOES
These are a big favorite in our house. It is a healthy alternative to frying the potatoes. The outside of the potato gets crisp and the inside gets soft. I have used several different types of potatoes and have had great results with all of them although the cooking time will need to be varied with the creamer types.
Provided by DebbiF
Categories Potato
Time 1h15m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Slice potatoes into 1" cubes and place on a baking sheet (preferrably with sides to avoid losing any).
- Drizzle olive oil over the top of the potatoes.
- Sprinkle salt, pepper, basil, thyme and oregano over the top of the potatoes and oil.
- Using your hands mix the oil, spices and potatoes together until evenly coated.
- Make sure that potatoes are in one layer on the pan.
- Place in the oven and bake for 45 minutes.
- At this point take a spatula and move them around in the pan.
- Bake for an additional 15 to 20 minutes.
- If desired, sprinkle a little more salt on them when they are first out of the oven.
Nutrition Facts : Calories 396.3, Fat 18.3, SaturatedFat 2.6, Sodium 11.3, Carbohydrate 54.9, Fiber 5, Sugar 2.4, Protein 5.1
OVEN BROWNED POTATOES
Make and share this Oven Browned Potatoes recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in shallow baking pan.
- Drizzle margarine over.
- Season with salt and pepper.
- Bake at 350* for about 1 hour or until tender.
- Baste occasionally with the margarine.
- Sprinkle with paprika and serve.
OVEN ROASTED POTATOES
A great roasted potato side dish made with olive oil and herbs.
Provided by JMRYGH
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g
NORDIC SUGAR BROWNED POTATOES
Nordic sugar browned potatoes. These potatoes are often served during the Christmas time. Perfect together with a Nordic roasted duct.
Provided by NordicFoodLiving.com
Categories Side Dish
Time 1h
Number Of Ingredients 4
Steps:
- Clean the potatoes but leave the peel on. Boil the potatoes in lightly salted water for about 15 minutes. Don't boil them too soft.
- Peel the potatoes using a knife. Let the potatoes cool off before you proceed. You can with advantage do this the day before you actually need the browned potatoes.
- Pour the sugar in an even layer on a cold frying pan. Turn on the stove at medium heat and let the sugar melt without stirring in it. Try to avoid using a frying pan with Teflon coating.
- When the sugar is melted add the butter to the pan and turn up to high heat. Add the potatoes to the sugar/butter mixture.
- Fry the potatoes in the sugar/butter mixture for about 5-7 minutes. Turn the potatoes constantly. If you are making these potatoes for your Christmas dinner and you have some extra duck grease - then add 1 dl (1/2 cup) of the grease to the pan with the potatoes. This will give the potatoes a great taste and a nice look.
- When the sugar is sticking evenly to the potatoes they are done.
AMAZING OVEN ROASTED POTATOES
With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.
Provided by Shannon Skeeters Fecho
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
- Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g
EASY OVEN ROASTED POTATOES
Simply seasoned, easy oven roasted potatoes make the ideal side dish for a meat and potatoes dinner. A high baking temperature makes the potatoes sizzle and brown nicely.
Provided by Julie Clark
Categories Side Dish
Time 40m
Number Of Ingredients 6
Steps:
- Preheat the oven to 450ºF.
- Clean and cut the potatoes into 1/2"-1" cubes.
- In a large bowl, toss the potatoes with the oil and spices.
- Spray a shallow baking pan or cast iron pan with cooking spray or rub lightly with oil. Spread the potatoes in the bottom of the prepared baking pan. Try to have the potatoes in a single layer with space in between for the ultimate crispiness.
- Bake for 25 minutes, or until potatoes are tender. Stir the potatoes once after about 15 minutes of baking so they brown on all sides. Turn the broiler on low and broil the potatoes for about 5 minutes to brown them even more. This is optional, but it makes the potatoes crispy. Watch the potatoes closely while they are under the broiler so that they don't burn.
- Serve immediately.
Nutrition Facts : ServingSize 217 g, Calories 300 kcal, Carbohydrate 41 g, Protein 5 g, Fat 14 g, SaturatedFat 2 g, Sodium 919 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 12 g
OVEN-ROASTED POTATOES
These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert. -Linda Gaido, New Brighton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Peel potatoes and cut into large chunks; place in a shallow 2-qt. baking dish. Drizzle with butter; toss to coat. Sprinkle with the paprika, salt and pepper. , Bake, uncovered, at 350° for 45-60 minutes or until potatoes are tender.
Nutrition Facts : Calories 233 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 662mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
OVEN-FRIED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.
- Transfer potatoes to a serving dish and serve immediately.
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
OVEN BROWNS
Recipe reprinted with permission from Maria Helm Sinskey, copyright 2012.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h40m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In a large pot of salted boiling water, cook potatoes until just tender, 10 to 12 minutes. Drain. Let potatoes dry 10 minutes, then spread in an even layer on a rimmed baking sheet.
- Drizzle potatoes with oil, and dot with butter. Taste a potato for seasoning. Add more salt if necessary, and season with pepper.
- Roast potatoes until beginning to turn golden, 30 to 35 minutes. Distribute onion evenly over potatoes. Reduce heat to 400 degrees, and roast until potatoes are golden and onions are tender, 25 to 30 minutes. Garnish with rosemary.
CRISP OVEN-BROWNED POTATOES
Provided by Melissa Roberts
Categories Potato Brunch Side Bake Christmas Vegetarian Mother's Day Dinner Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F with rack in upper third. Butter a 3-to 4-quart shallow baking dish.
- Peel potatoes and thinly slice (about 1/16 inch thick) with slicer. Toss with butter, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Transfer to dish and cover tightly with foil.
- Bake 20 minutes. Remove foil and increase oven temperature to 450°F, then continue to bake until top is browned and crisp, about 25 minutes more.
OVEN BROWN POTATOES
A neighbor used to make these and when I did finally make them my kids loved them.
Provided by Belinda Loucks
Categories Side Casseroles
Time 45m
Number Of Ingredients 4
Steps:
- 1. Peel & quarter potatoes. Place in a large kettle cover with water and bring to a boil. To check pierce with a fork, they do need to be firm; drain.
- 2. In a casserole dish or cookie sheet with sides; drizzle with olive oil; place in oven at 350 degrees to get the oil hot
- 3. Remove pan with hot oil (be careful it can splatter)gently place your potatoes on the lightly oiled pan (do not layer potatoes); sprinkle with season all salt (& pepper is you like) and lots of paprika.
- 4. Place back in oven at 350 degrees for approx 25-30 minutes and turning over once is you like. Remove and serve.
OVEN BAKED GOLDEN POTATOES
The Oven Baked Golden Potatoes recipe out of our category Potato! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Categories Side Dish
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Peel potatoes, pat dry, quarter and place on a lined with baking paper baking sheet.
- Drizzle potatoes with oil and bake in preheated oven at 200°C (approximatly 400°F) for 30-35 minutes, turning occasionally, until golden brown. Remove from oven and arrange on plates. Serve sprinkled with sea salt.
Nutrition Facts : Calories 212 kcal, Fat 8 g, SaturatedFat 1.1 g, Protein 4 g, Carbohydrate 31 g, Sugar 0 g, Cholesterol 0 mg
BROWNED OVEN POTATOES
These are just cute little things! Individual servings of piped "mashy taters". A great recipe for Sunday dinners or any special occasion!
Provided by Robyn Bruce
Categories Potatoes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Peel, and slice the potatoes.
- 2. Place in dutch oven and cover with water and boil until tender (about 30-40 minutes).
- 3. Place in large mixing bowl and add 1/2 c. milk, a little at a time until you reach desired consistency. If you need more, add until desired consistency) ½ stick butter, 1 t. salt, 1 t. fresh ground pepper. Mash potatoes. The texture should not be too thin, nor too thick.
- 4. Once the potatoes are mashed, place them in a pastry bag and squeeze onto a well-greased baking sheet (I like to use parchment paper on my baking sheet) and in a rounded shape about 3-4" round (into several little personal sized rounds). Sprinkle with paprika and Parmesan and place in oven at 325/ until golden brown, about 30 minutes.
- 5. Remove from sheet when done using a spatula to serve individually.
CRISPY OVEN ROASTED YUKON GOLD POTATOES
EatSimpleFood.com This crispy and healthy oven roasted Yukon gold potatoes recipe is perfect for baking small & peeled potatoes in the oven.
Provided by beckie
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425F. Line a baking sheet with aluminum foil.
- Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan). Place potatoes flat side down (see picture) and cook for ~15 minutes. The potatoes may not be golden yet. They may stick to the pan. Take a thin spatula and slightly nudge them off (see video).
- Flip and cook for an additional 12-15 minutes or until tender and brown. Happy Eating! Beckie
Nutrition Facts : Calories 258 calories, Sugar 2.1 g, Sodium 306.1 mg, Fat 7.2 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 45 g, Fiber 5.5 g, Protein 5.3 g, Cholesterol 0 mg
HERBED OVEN-BROWNED POTATOES
Categories Garlic Herb Potato Side Bake Vegetarian Quick & Easy Boil Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Cut potatoes into 1/4-inch-thick slices and in a saucepan of boiling salted water cook 5 minutes, or until just cooked through. Drain potatoes well in a sieve and transfer to a 6-cup gratin dish (1 1/2-quart) or other shallow baking dish, 11 by 8 by 1 1/2 inches. Toss potatoes immediately with remaining ingredients and pepper and salt to taste and bake in upper third of oven 20 minutes, or until potatoes are pale golden.
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Cuisine AmericanTotal Time 1 hr 10 minsCategory Side DishCalories 526 per serving
- In a large bowl, toss the potatoes with the oil, salt and pepper. Roast for 60 minutes at 375ºF or until the potatoes are crispy and golden brown.
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- Place an oven rack on the center shelf and preheat the oven to 400 degrees F. Line a sheet pan with foil or parchment paper.
- Cut the potatoes in half or into quarters (depending on how large they are; cut them to size you want to eat), and place in a large bowl with the olive oil, garlic, salt, and pepper. Toss the ingredients together until the potatoes are evenly coated.
- Spread the potatoes in a single layer on the prepared sheet pan, then roast for 45-60 minutes, or until browned and crisp. Stir and flip the potatoes over with a spatula a couple times while they cook to ensure they brown evenly on both sides.
- Once the potatoes are brown and crispy, remove them from the oven and transfer to a serving bowl. Toss with chives, adjust the seasoning if desired, and serve immediately. Leftovers will keep in an airtight container in the refrigerator for 3-5 days.
OVEN HASH BROWN POTATOES RECIPE - LAND O'LAKES
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Servings 12Calories 330 per servingCategory Potato, Vegetable, Side Dish
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- Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). Place a metal pan in your oven while it preheats. If you have room, a good roasting pan is perfect.
- Now start with the potatoes you like best. My two choices would be Russets (my go-to for most things because they taste more “potato-y” to me) or Yukon golds.
- Drain your potatoes well and put them in a bowl. Add 2 tablespoons olive oil (or, if you have access and are feeling decadent, duck fat, goose fat or beef fat… any of these are an indulgence that’s totally worth it), 2 teaspoons of salt, and ½ teaspoon of black pepper.
- Now, let me explain the two possible oven temps. Both ways work just fine. I like the higher temp for the shorter time. But the lower temp for the longer time works great too.
- I recommend carefully shaking or gently stirring the potatoes every 10-15 minutes, for even browning. And, if you want to add minced, fresh herbs like sage, thyme, or rosemary, I recommend tossing them into the pan for the last 10 minutes, so you don’t risk burning them.
- There should be some oil remaining in the pan when you remove it from the oven. Pour it off and discard. Check the potatoes for salt, pepper, and a further showering with fresh herbs (if using).
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5/5 (3)Total Time 35 minsCategory Side DishesCalories 121 per serving
- Place potatoes, oil and butter into an ovenproof skillet ( I like cast iron) and heat over medium heat, browning potatoes on each side, about 5 minutes each.
BROWNED BUTTER PARMESAN ROASTED POTATOES - CAFE DELITES
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- Preheat the oven to 400ºF (200°C). Grease a large baking sheet with non-stick spray or olive oil. Set aside.
- In a bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper and parmesan cheese together, mixing to combine. Add the remaining oil if the parmesan cheese has absorbed most of it.
- Arrange coated potatoes in a single layer onto prepared baking sheet. Spread them out and bake for 45-50 minutes, carefully turning every 15 minutes or so with tongs or with a spatula, until potatoes are browned and edges are crisp. For extra crispy potatoes, broil (or grill) for 2-4 minutes, or until browned to your liking.
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