Mmm...cheesy goodness. This is especially good on those cold days. I got this recipe from my mom and her best friend a couple of years ago and have been...
Author: Jessica1
Make and share this Avocado Potato Salad recipe from Food.com.
Author: agileangus
Make and share this Easy Parmesan Roasted Potatoes recipe from Food.com.
Author: MarthaStewartWanabe
My kids love the taste of garlic, they also love mashed potatoes! I decided to give this a try and added a couple of parsnips in with the potatoes. I shouldn't...
Author: Witch Doctor
Make and share this Make Ahead Mashed Potato Casserole recipe from Food.com.
Author: Derf2440
To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties...
Author: Molly53
Make and share this Reser's Potato Salad (Copycat) recipe from Food.com.
Author: The Spice Guru
Make and share this Roasted Garlic Mashed Potatoes recipe from Food.com.
Author: cookiedog
I used to microwave baked potatoes for about half the cooking time and finish them off in the toaster oven. My better half said they had steamed taste-not...
Author: joan in CNY
Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve...
I saw Ina make this on her Food Network television show. The episode was entitled "Flavors and Flowers". You can also use the small red potatoes or even...
Author: Juenessa
Author: Janet Fletcher
Author: Nava Atlas
A very simple vegetable dish, great with any kind of meat or fish. Adapted from the Silver Spoon book of Italian cooking. A food processor makes this dish...
Author: Sackville
This was my favorite dinner growing up. I always picked this as my "birthday" dinner. I don't get to fix this recipe very often anymore because my husband...
Author: looneytunesfan
I found a similar recipe on the web and wanted to reduce the fat content without losing the flavor. This was the end result. The bacon and bacon fat are...
Author: PaulaG
I am quickly becoming addicted to this easy to throw together soup. The flavor of the asparagus is carefully balanced so it doesn't take over. The potatoes...
Author: That Napa Chicken R
An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.
Author: Ted Allen
A lighter, non-cheesy alternative to the usual heavy hash brown casserole. The soup and sour cream and herbed stuffing mix are the only flavoring. No cornflakes,...
Author: N-JO1956
Make and share this Aunt Rebecca's Creamed Potatoes & Peas recipe from Food.com.
Author: keen5
Scalloped potatoes with a bit of tang from buttermilk. No need to make a white sauce. Great side for pork or chicken. PLEASE NOTE: In step 7, DO NOT BOIL...
Author: Outta Here
Make and share this Roasted Potatoes With Rosemary, Lemon and Thyme recipe from Food.com.
Author: jenpalombi
Make and share this Cheesy Scalloped Potatoes recipe from Food.com.
Author: Marie
I found this in an ad (junkmail). It's SO good with really fresh new potatoes from the farmer's market. I threw in some freshly chopped thyme as well and...
Author: Hey Jude
One of the most traditional Russian salads, it was originally created by the French Chef, M. Olivier, but claimed by the Russians as one of their dishes....
Author: JackieOhNo
Created for RSC #9. THE SERVING SIZE HAS BEEN CORRECTED! It originally stated 8-10 servings and should be 2-4 and the reviewers were certainly right! The...
Author: IHeartDogs
Author: Ellie Krieger
I just love roasted potatoes, and this takes it to a new level, using lemon juice! This is an easy recipe! Adapted from Southern Recipes.
Author: Sharon123
Make and share this Crisp Garlic Yukon Gold Potatoes recipe from Food.com.
Author: mr. and mrs norris
I really like the flavor imparted from the beef broth, instead of more dairy from cream or milk, as is usually found with scalloped potatoes.
Author: Debbie R.
We like our "baked" potatoes on the grill. They come out so fluffy and good. Try it and see what you think!!
Author: babygirl65
The credit for this recipe goes to Chef Jacques Pepin, thus the name of this dish and is a little tast of heaven. A nonstick skillet is crucial so the...
Author: Chef Lyle
This is soooo deliciously decadent! If you want more heat, use Jack cheese with jalapeno. If you can't find Rotel tomatoes, use a 14.5 oz can of diced...
Author: Lorac
I have enjoyed these for years. I used to quarter the potatoes, but when I became a diabetic I started to cross cut the potatoes and by eating them a slice...
Author: Chef Boy-R quotDiab
Make and share this Potato and Cheese Omelette recipe from Food.com.
Author: evelynathens
Make and share this Creamy Potato Salad With Herbs recipe from Food.com.
Author: Lavender Lynn
Make and share this Balsamic-roasted Baby Potatoes & Carrots recipe from Food.com.
Author: CountryLady
When my DH and I were first married I made this for him. He thought this was the most VILE tasting stuff he had ever had, and I was to NEVER make it again!....
Author: lets.eat