I got this recipe out of the Martha Stewart Living Annual Recipes 2003 book. It's very tasty, and good enough for a week night side, or even good enough...
Author: crazycookinmama
From "Barefoot Contessa At Home" by Ina Garten. She says, "whenever I'm in San Francisco, I have to go to Zuni Café. Judy Rodgers, the amazing founder,...
Author: Manami
Inspired by the flavors of potato-leek soup, this kugel is creamy on the inside, crackly on the outside, and completely irresistible.
Author: Leah Koenig
I find this soup to be very similar to Potato and Leek soup but its refreshing to taste the cauliflower and cheese through it. A winter warmer that will...
Author: ozzygirl
As the potatoes cook, the balsamic vinegar caramelizes making the potatoes sticky and mouthwatering. Roasted chicken would be a perfect accompaniment to...
Author: jparent
I do not remember where I found this recipe, but it's been one that I've enjoyed for some years. This is rather spicy, and you may want to cut down on...
Author: duonyte
I generally only like one type of potato salad, but I tried this one once because it sounded interesting and I was thrilled with the result. It tastes...
Author: P48422
Indoor Or Outdoor BBQ Potatoes. Either way they come out yummy. For better clean-up in oven you can also do the foil!
Author: Poker
Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.
Author: Bon Appétit Test Kitchen
This is a recipe I formulated that is fashioned after the baked potatoes at Texas Roadhouse in Gainesville FL. not exactly the same, but pretty close and...
Author: Krystal-Belle
Make and share this Rosemary Mashed Potatoes recipe from Food.com.
Author: lazyme
Make and share this Best Ever Sweet Potato Casserole (Crunchy Top) recipe from Food.com.
Author: David Ball
Make and share this Goat Cheese Mashed Potato Gratin recipe from Food.com.
Author: evelynathens
Summer in a side dish! This is a Dave Lieberman recipe that I adore. You can serve this any time of the year, but I think it's best during the summer....
Author: LifeIsGood
This came from a recipe book given to me by my grandmother-in-law. I like it because it cooks in about 1/2 the time of regular (oven) scalloped potatoes,...
Author: Recipe Book Worm
A former co-worker of mine hosted an Octoberfest party a few years ago and served this potato dish. It was a huge hit with everyone who attended! It is,...
Author: Southern Polar Bear
Make and share this Russian Potato Salad (Salad Olivier) recipe from Food.com.
Author: blazer380
This is the way my MIL makes her hash brown casserole. It is certainly similar to most but I have found that it is hands down the absolute best. She always...
Author: daggersmommy
Author: Melissa Clark
This is one of those stick to your ribs side dishes and it's a huge hit with my family. I make it at least once a week and I like to take it to cookouts...
Author: heather3404
The hearty root vegetable soup is great to serve to guests. It has a lovely (and tasty) garnish of sauteed musrooms, onions, and herbs. It's vegetarian,...
Author: PanNan
Potato Leek Soup is a classic. Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée...
Author: Elise Bauer
The inspiration for these handheld burritos came from those served at the Santa Fe Farmers Market, in New Mexico, where they are truly the early bird's...
You can make and chill these mashed potatoes up to two days before the big night.
Author: Chris Morocco
Author: Joanne Weir
Make and share this Crispy Smashed Fingerling Potatoes recipe from Food.com.
Author: Chef mariajane
If you are not on the WW program you might want to adjust amounts to taste, for Weight Watchers this dish is 8 servings/3 points each :)
Author: Kittencalrecipezazz
I found this recipe from Kraft, this is a different type of Gratin using parsnips and leeks with the potato. Creamy and delicious, this is a great recipe...
Author: Tisme
These are wonderful potatoes. They are pretty healthy, and they get nice and crispy in the oven. The cooking time has varied for various reviewers (and...
Author: spatchcock
Love comfort food? Tired of dry or tough hash brown casseroles? This one freezes well and is definitely good for any time at all. My sons consider it a...
Author: less2saw
When I saw Paula demonstrate this, I knew I had to try it. Believe me, it is yummy -- thick and potato-y. And the shrimp are a tasty surprise! Paula says...
Author: Lorraine of AZ
This is going to sound silly, but I got this recipe on the back of a pkg. for plastic cooking spoons. Good Cook brand.
Author: hcopeland
A unique potato salad! Potatoes are baked with oil and Italian salad dressing mix instead of boiled. I usually omit the tomato because I find it gets mealy...
Author: yooper
Papa a la Huancaína, or potatoes Huancayo-style, is one of the most famous dishes of Peruvian cuisine. Boiled potatoes are topped with a slightly spicy,...
Author: Nif_H
This is a basic, cheap vegetable side dish that is filling and it gives you something to do with canned veggies that is a little different.
Author: Dienia B.
Author: Bruce Aidells
In Belgium, steak-frites is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature...
Author: Ruth Van Waerebeek
Yet another roasted potato recipe, I know! I love potatoes, so I am always looking for another way to prepare them. This one is a little different and...
Author: SkinnyMinnie