Mom S Creamed Peas And Potatoes Food
CREAMED PEAS AND POTATOES
Creamed Peas and Potatoes are a versatile side dish with vibrant crisp peas and tender potatoes. Creamy comfort food at its finest!
Provided by Erica Walker
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Boil potatoes in salted water until just done/fork tender, approximately 10-15 minutes depending on the size of your potato cubes (you don't want them overdone or they will get mushy real quick). Drain and set aside.
- In a medium-sized saucepan, melt butter over medium heat.
- Slowly add flour, stirring, until flour/butter mixture becomes doughy (you may not need all the flour).
- SLOWLY add milk, whisking constantly until mixture becomes smooth and creamy. You want it to be a gravy consistency so add more milk if it seems too thick. Add salt and pepper, to taste.
- Add peas and bring to a slight simmer.
- Carefully stir potatoes into creamy mixture until potatoes become well covered and serve!
Nutrition Facts : Calories 394 kcal, Carbohydrate 65 g, Protein 11 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 161 mg, Fiber 7 g, Sugar 9 g, ServingSize 1 serving
CREAMED PEAS AND POTATOES
I've had this recipe for years. The green from the peas and the red skins on the potatoes make a very attractive (and delicious) side dish. It is outstanding served with salmon and a wonderful addition to a meat loaf meal. And best of all -- it's quite easy to prepare.
Provided by Bobbie
Categories Low Protein
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in saucepan, cover with water and cook until tender.
- Cook peas according to package directions, adding the sugar.
- Melt the butter in a saucepan; add flour, salt and pepper to form a paste.
- Gradually add the milk. Bring to a boil; boil for 1 minute -- stirring often. Add dill; cook until thickened and bubbly.
- Drain potatoes and peas and return to one saucepan. Pour sauce over; stir to combine.
- Serve immediately. Garnish with a sprig of fresh dill if desired.
CREAMED PEAS AND NEW POTATOES
Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.
Provided by Berta Rowland
Categories Side Dish Vegetables Green Peas
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.
- In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.
- Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 30.5 g, Cholesterol 12.5 mg, Fat 4.3 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 2.6 g, Sodium 50.7 mg, Sugar 6 g
CREAMED PEAS AND POTATOES
Nothing beats this comforting side dish to go with Mom's meat loaf. The peas and potatoes combined with a creamy white sauce make a hearty dish that also adds appealing color to the meal. -Linda Nilsen, Anoka, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Cook peas according to package directions, adding sugar. , Meanwhile, melt the butter in a saucepan; add the flour, salt and pepper to form a paste. Gradually stir in milk. Bring to a boil; cook and stir for 1 minute or until thickened. Add dill. , Drain potatoes and peas; transfer to a serving bowl. Pour sauce over and stir to coat.
Nutrition Facts : Calories 131 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 242mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
CREAMED POTATOES & PEAS
"Early in June, we helped Mom pick the first green sweet peas of the season. Mom combined them with potatos and green onion to create this creamy dish, which we all loved." -Ginny Werkmeister, Tilden NE
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Scrub and quarter potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add peas; cook 5 minutes longer or until vegetables are tender., Meanwhile, in another large saucepan, melt butter. Add onion; saute until tender. Stir in the flour, salt and pepper until blended; gradually add milk. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Drain potatoes and peas; toss with sauce.
Nutrition Facts : Calories 236 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 355mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 8g protein.
MOM 'S CREAMED PEAS AND POTATOES
This is a basic, cheap vegetable side dish that is filling and it gives you something to do with canned veggies that is a little different.
Provided by Dienia B.
Categories Potato
Time 14m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat up peas and potatoes in saucepan.
- Make a thin roux with flour and milk.
- Add to peas and cook until thickened.
- Season with salt and pepper.
More about "mom s creamed peas and potatoes food"
CREAMED PEAS AND POTATOES - THE SHORTCUT KITCHEN
Cube potatoes and boil for 12-15 minutes or until almost fork tender. Add peas and boil for another 3-5 minutes. Drain and set aside. Melt butter in a saucepan, stir in onion and cook until translucent. Add heavy …
From centslessdeals.com
From centslessdeals.com
CREAMED POTATOES AND PEAS - TASTY KITCHEN
Place them in a large stock pot with enough cold water to cover them by about 1″. Bring to a boil and cook for about 10 minutes until fork tender, drain and place in a serving bowl with the peas. In a sauce pan over medium-high heat, melt the …
From tastykitchen.com
From tastykitchen.com
CREAMED PEAS AND POTATOES - THE SOUTHERN LADY …
Cook the bacon in a skillet on top of the stove, remove and drain, set aside. Save 1 tablespoon of the bacon drippings in the skillet. Add the butter and onion to the bacon drippings and saute' onions.
From thesouthernladycooks.com
From thesouthernladycooks.com
GRANDMA'S CREAMED PEAS AND POTATOES
1 teaspoon pepper. 1/2 teaspoon nutmeg. 6 tablespoon fresh mint chopped. Directions. In a medium stew pot, pour in all the peas and cover with salty water. Blanch the peas for 3 minutes and remove from the pot to drain. …
From mizhelenscountrycottage.com
From mizhelenscountrycottage.com
MOM'S CREAMY MASHED POTATOES AND PEA GRAVY - ONE …
1/2tsp salt pepper to taste. 1 (12 fl oz) can low-fat evaporated milk or 1 1/2c regular milk. 1/2lb frozen peas (don’t thaw) Directions: In a medium saucepan, melt butter. Stir in flour and salt. Cook over medium heat until …
From onelovelylife.com
From onelovelylife.com
MOM'S CREAMED PEAS AND POTATOES RECIPE
Heat up peas and potatoes in saucepan. Step 2. Make a thin roux with flour and milk. Add to peas and cook until thickened. Step 3. Season with salt and pepper. Tips & Variations No special items needed. Tags : Dinner …
From recipezazz.com
From recipezazz.com
CHEESY CREAMED PEAS AND POTATOES - SPICY SOUTHERN …
Instructions. Place potatoes in a dutch oven or large saucepan. Add water to cover by about an inch. Add 1 teaspoon salt to water. Bring water to a boil and simmer until potatoes are just starting to get tender, about 15 …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
HOMEMADE - CREAMED PEAS AND POTATOES CALORIES, CARBS
Homemade - Creamed Peas and Potatoes. Serving Size : 0.75 cup cooked. 223 Cal. 62% 34g Carbs. 25% 6g Fat. 13% 7g Protein.
From myfitnesspal.com
From myfitnesspal.com
CREAMED PEAS AND POTATOES RECIPE | RECIPELION.COM
Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain. Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste.
From recipelion.com
From recipelion.com
MOM’S CREAMED PEAS AND BABY POTATOES | CREAMED PEAS, BABY …
Jun 12, 2013 - This Pin was discovered by Rachel Spacht. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
CREAMED PEAS AND POTATOES RECIPE - ONE HUNDRED DOLLARS A MONTH
Drain and set aside. In another saucepan, blanch the peas in boiling water for 2 minutes. Drain and set aside. Melt butter in a large saucepan and saute the onion until translucent. Slowly whisk in the flour, salt and pepper until their is a nice paste. Slowly add milk and heavy cream. Bring to a boil and cook 2 minutes {or until the sauce has ...
From onehundreddollarsamonth.com
From onehundreddollarsamonth.com
MOM'S CREAMED PEAS AND POTATOES RECIPE - RECIPEZAZZ.COM
CREAMED PEAS AND POTATOES RECIPE: HOW TO MAKE IT | TASTE OF HOME
Nothing beats this comforting side dish to go with Mom's meat loaf. The peas and potatoes combined with a creamy white sauce make a hearty dish that also adds appealing color to the meal. -Linda Nilsen, Anoka, Minnesota
From stage.tasteofhome.com
From stage.tasteofhome.com
CREAMED POTATOES AND PEAS - TASTES BETTER FROM SCRATCH
Make Cream Sauce: In the same pot, over medium heat, add the butter. Once melted, stir in the flour. Cook for 1 minute, stirring constantly. Slowly stir in the milk, whisking the entire time, until blended and smooth.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
LOADED CREAMED POTATOES AND PEAS RECIPE - PEG'S HOME COOKING
Scrub the potatoes and cut to size. Cover the baby red potatoes with salted water. Bring to a boil and cook just until until tender, about 15 minutes. Remove from heat and stir in sweet peas. Drain thoroughly and return to the pot. Over medium heat, add the butter and onion powder to the drained potatoes and peas.
From pegshomecooking.com
From pegshomecooking.com
CREAMED PEAS - THE SEASONED MOM
Cook peas according to package instructions. Drain and transfer to a bowl. Meanwhile, in a saucepan, melt butter over low heat. Whisk in flour, salt and pepper until blended. Gradually add milk, stirring for 1-2 minutes (or until thickened). Pour sauce over warm peas and …
From theseasonedmom.com
From theseasonedmom.com
RECIPE FOR CREAMED PEAS AND POTATOES - ALL INFORMATION ABOUT …
Creamed Potatoes & Peas Recipe: How to Make It | Taste of Home best www.tasteofhome.com. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add peas; cook 5 minutes longer or until vegetables are tender. Meanwhile, in another large saucepan, melt butter. Add onion; saute until tender. Stir in the flour, salt and pepper until blended ...
From therecipes.info
From therecipes.info
CREAMY POTATOES AND PEAS - YOUTUBE
It is creamy comfort food at it’s best, especially with peas fresh from the garden.Recipe: htt... Creamy Potatoes and Peas were a favorite side dish growing up.
From youtube.com
From youtube.com
CREAMED PEAS AND POTATOES - SEASONS AND SUPPERS
Start water boiling in two medium-large saucepans on your stovetop. Add peas to boiling water. Don't salt, but add a pinch of sugar to the water. Cook until just tender, 3-5 minutes. Drain and set aside. Unless potatoes are really tiny, cut in half. Cook in salted boiling water until tender, about 10 minutes (test with a knife).
From seasonsandsuppers.ca
From seasonsandsuppers.ca
CREAMED PEAS AND POTATOES - HOUSE OF NASH EATS
Set aside. In the same pot, melt the butter then sprinkle with the flour. Whisk until the flour has absorbed the butter, about 1 minute. Whisk in the milk, then season with the salt and pepper and cook until slightly thickened. Add the peas and potatoes, stirring to coat in the sauce, and simmer until warmed through.
From houseofnasheats.com
From houseofnasheats.com
CREAM CHIPPED BEEF: STEP BY STEP PICTURES - FOOD STORAGE MOMS
Add some tuna (drained) and serve over toast or biscuits. 2. Add 1/2 to 1 cup grated cheese and leftover pasta to make Mac and Cheese. 3. Add 1/2 to 1 cup grated cheese and serve over cooked cauliflower or broccoli. 4. Make a gravy by adding some drippings from the beef, sausage, bacon or chicken.
From foodstoragemoms.com
From foodstoragemoms.com
THE BEST CREAMED PEAS | MOM ON TIMEOUT
This simple recipe comes together so fast! Melt butter and then whisk in the flour. Next, slowly whisk in the milk and cook until thickened. Season with salt and pepper. Add the peas next and cook until the peas are heated through. Next, stir in …
From momontimeout.com
From momontimeout.com
CREAMED PEAS WITH NEW POTATOES - MY COUNTRY TABLE
Instructions. Cook the peas and potatoes in two separate pots until tender but not mushy. Meantime make the white sauce. Melt the butter in a medium saucepan over medium heat. Add the flour, salt and pepper and immediately start whisking. Whisk for at least one minute, giving the flour taste time to cook out.
From mycountrytable.com
From mycountrytable.com
MOM 'S CREAMED PEAS AND POTATOES - PLAIN.RECIPES
Directions. Heat up peas and potatoes in saucepan. Make a thin roux with flour and milk. Add to peas and cook until thickened. Season with salt and pepper.
From plain.recipes
From plain.recipes
CREAMED PEAS RECIPE (WITH NEW POTATOES) - CHOOSING REAL
Instructions: In a small pan, boil peas while you prepare the white sauce. Boil until peas begin to dimple. In a separate larger pan, melt butter. Add onion and cook until onion starts to become translucent (2-3 minutes). Add in flour and blend with butter.
From choosingreal.com
From choosingreal.com
MOM 'S CREAMED PEAS AND POTATOES - HEALTH FOOD RECIPES
Ingredients: 1 (15 ounce) cans peas, undrained 1 (14 1/2 ounce) cans potatoes, drained salt and pepper 1/2 cup milk 3 tablespoons flour
From champsdiet.com
From champsdiet.com
MOM'S CREAMED PEAS AND POTATOES RECIPE - FOOD NEWS
Whisk in the flour and then the cream and milk. Cook over medium heat, whisking until thick and smooth. With a wooden spoon, stir in the chicken bullion …
From foodnewsnews.com
From foodnewsnews.com
MOM 'S CREAMED PEAS AND POTATOES RECIPE - FOOD.COM
Sep 24, 2013 - This is a basic, cheap vegetable side dish that is filling and it gives you something to do with canned veggies that is a little different.
From pinterest.co.uk
From pinterest.co.uk
CREAMED PEAS - MOSTLY HOMEMADE MOM
Prepare peas according to package directions. Meanwhile, melt butter in a pan over medium - low heat. Whisk in flour and stir until well combined. Gradually add in milk, while stirring. Bring the heat up to medium and bring to a boil. Continue stirring and cooking for 2 …
From mostlyhomemademom.com
From mostlyhomemademom.com
AUNT REBECCA'S CREAMED POTATOES & PEAS RECIPE - FOOD.COM
Aug 20, 2012 - New red potatoes and peas served in a rich, bacon-flavored cream sauce.
From pinterest.co.uk
From pinterest.co.uk
MOM 'S CREAMED PEAS AND POTATOES RECIPE - FOOD NEWS
Creamy goodness just like Mom used to make! 2 lbs red potatoes, boiled ¼ cup butter 3 Tbsp. flour 1/2 tsp. garlic powder 1 ½ tsp. salt ¼ tsp. pepper 1 ½ cups milk 1 cup evaporated milk 10 oz. frozen peas ½ cup onion, diced 4 slices bacon, cooked and crumbled
From foodnewsnews.com
From foodnewsnews.com
MOM'S CREAMED PEAS AND POTATOES RECIPE
Nov 2, 2020 - This is a basic, cheap vegetable side dish that is filling and it gives you something to do with canned veggies that is a little different.
From pinterest.com
From pinterest.com
GOOD FOOD GOOD FUN: CREAMED PEAS, CARROTS, AND POTATOES
Milk. Salt and pepper. Cut and cook potatoes until just about done. Add the carrots. When carrots are just about done, add the peas. Drain and set aside. In the same pan, add the butter and flour. Melt together and cook until it has a nutty smell. Add the milk a little at a time so you can see how thick it will be.
From hillfamilyfood.blogspot.com
From hillfamilyfood.blogspot.com
CREAMED NEW POTATOES AND FRESH PEAS - ME AND MY CAPTAIN
Instructions. Place potatoes in a large saucepan and cover with water. Bring to a boil and reduce heat; cover and simmer for 8-12 minutes or until tender, drain, leaving about 1/2 to 3/4 cup of liquid in the pot. Add peas, sugar and onion and bring up to a boil and reduce heat and cover. Simmer for 3-5 minutes or until tender.
From meandmycaptain.com
From meandmycaptain.com
CREAMED PEAS AND NEW POTATOES RECIPE - THESE OLD COOKBOOKS
Boil until fork tender. Turn off heat; add frozen peas, stir. Immediately drain off the water and add peas and potatoes back to the same skillet or pan. Put on the lid and set aside. In a small saucepan, cook onions in the margarine until tender (just a couple minutes). Add flour, salt and pepper, and cook until lightly browned.
From theseoldcookbooks.com
From theseoldcookbooks.com
CREAMED PEAS AND POTATOES RECIPE: HOW TO MAKE IT
Nothing beats this comforting side dish to go with Mom's meat loaf. The peas and potatoes combined with a creamy white sauce make a hearty dish that also adds appealing color to the meal. -Linda Nilsen, Anoka, Minnesota
From preprod.tasteofhome.com
From preprod.tasteofhome.com
CREAMED PEAS AND POTATOES - TASTEANDCRAZE
Food and Recipe Creamed Peas And Potatoes. by Cheif Editor. 1,661 Views. 2 min read. August 9, 2016 . Looking for federally legal way to enjoy cannabis?: Buy Delta 8 Online. ADVERTISEMENT. OMG, my employee brought creamed peas and potatoes that came right out of his garden. I remember when my Mom used to make these when I was a little kid. Two …
From tasteandcraze.com
From tasteandcraze.com
CREAMY PARMESAN GARLIC POTATOES AND PEAS - JULIA'S ALBUM
Instructions. Add quartered red potatoes to a large pot, fill with just enough water to cover potatoes. Add ¼ teaspoon salt to the pot. Bring the pot to boil, and boil the potatoes for about 10-15 minutes, until they turn tender. Towards the end of boiling the potatoes, add frozen peas, and let the water boil for another 2-4 minutes to cook ...
From juliasalbum.com
From juliasalbum.com
CREAMED PEAS AND POTATOES - FOODANDBEVY.COM
Creamed Peas and Potatoes INGREDIENTS: 2 large potatoes (or several small new potatoes) 2 Tbsp butter 2 Tbsp flour 1 c cream 1 c milk 3 c fresh shelled peas or frozen 1 1/2 tsp chicken bouillon granules pepper to taste. DIRECTIONS: If you are using new potatoes you just boil them in water until tender. If you are using regular potatoes, peel them and cut …
From foodandbevy.com
From foodandbevy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love