Broiled Spam Cheese Sandwich Food

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BROILED BURGERS WITH SPAM®



Broiled Burgers with SPAM® image

Here's a unique recipe that has been in my spouse's family for 3 generations. It was probably created during World War II as a new way to prepare SPAM®, which was widely used in that time of shortages and rationing. These open-faced sandwiches are delicious and economical and are loved by his entire family. They are great for breakfast, lunch, or dinner!

Provided by Kaye Lynn

Categories     Main Dish Recipes     Sandwich Recipes

Time 25m

Yield 12

Number Of Ingredients 9

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), finely chopped
4 hard-cooked eggs, peeled and chopped
1 (8 ounce) package shredded Cheddar cheese
½ cup finely chopped onion
½ cup mayonnaise
¼ cup chili sauce
½ teaspoon salt
¼ teaspoon hot sauce
12 hamburger buns, split

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well.
  • Spread meat mixture over hamburger bun halves. Place on a baking sheet.
  • Broil in the preheated oven until brown and bubbly, 5 to 10 minutes.

Nutrition Facts : Calories 386.4 calories, Carbohydrate 25.3 g, Cholesterol 113.6 mg, Fat 25.2 g, Fiber 1.4 g, Protein 14.5 g, SaturatedFat 8.9 g, Sodium 993.1 mg, Sugar 1.3 g

ONE PAN GRILLED CHEESE SANDWICH



One Pan Grilled Cheese Sandwich image

Quick and easy grilled cheese sandwich recipe, homemade with simple ingredients in one pan over stovetop in 10 minutes. Crispy on outside, cheesy inside!

Provided by Abeer

Categories     Breakfast     Main Course

Time 10m

Number Of Ingredients 6

2 slices White bread (Or sourdough bread)
1 tbsp Mayonnaise (Full fat)
1 slice American cheese (Full fat)
1 tbsp Cheddar cheese (Shredded)
1/8 tsp Garlic powder (Or to taste)
1/8 tsp Black pepper (Or to taste)

Steps:

  • Heat a nonstick pan over Low heat.
  • While the pan is heating, spread mayonnaise on one side of each slice of bread.
  • Place one slice on the heated pan, mayonnaise side down.
  • Top it off with a slice of American cheese and shredded cheddar cheese.
  • Sprinkle some garlic powder and black pepper.
  • Place the other slice of bread on top of all the cheese, mayonnaise side out.
  • Grill until the bottom bread is golden brown.
  • Then, flip and grill the other side until golden brown too.
  • Serve immediately and enjoy!

Nutrition Facts : Calories 367 kcal, Carbohydrate 26 g, Protein 12 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 777 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BROILED SPAM® AND CHEESE OPEN FACE SANDWICHES



Broiled SPAM® and Cheese Open Face Sandwiches image

An easy lunch open face sandwich. Just SPAM® and Cheddar.

Provided by Elaine E

Categories     Everyday Cooking

Time 10m

Yield 3

Number Of Ingredients 3

3 slices bread
1 cup fully cooked luncheon meat (such as SPAM®), grated
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Place the three slices of bread onto a baking sheet. Stir together the luncheon meat and Cheddar cheese in a bowl. Press the meat and cheese mixture on top of each slice of bread.
  • Broil in the preheated oven until the sandwiches are hot and the topping is beginning to brown on top, 3 to 5 minutes.

Nutrition Facts : Calories 391.9 calories, Carbohydrate 14.8 g, Cholesterol 78.8 mg, Fat 28.6 g, Fiber 0.6 g, Protein 18.7 g, SaturatedFat 13.7 g, Sodium 1170.8 mg, Sugar 1.3 g

VIETNAMESE SANDWICH



Vietnamese Sandwich image

While teaching English in Asia the past several years, I've been lucky to exchange some delicious and authentic recipes with local people. This Vietnamese banh mi sandwich is awesome, and it is a nice break from common sandwiches. The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice for this authentic recipe of French-influenced Vietnamese cuisine.

Provided by SONNYCHIBA

Categories     World Cuisine Recipes     Asian     Vietnamese

Time 15m

Yield 4

Number Of Ingredients 9

4 boneless pork loin chops, cut 1/4 inch thick
4 (7 inch) French bread baguettes, split lengthwise
4 teaspoons mayonnaise, or to taste
1 ounce chile sauce with garlic
¼ cup fresh lime juice
1 small red onion, sliced into rings
1 medium cucumber, peeled and sliced lengthwise
2 tablespoons chopped fresh cilantro
salt and pepper to taste

Steps:

  • Preheat the oven's broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.
  • Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chile sauce directly on the meat. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and pepper. Finish with another quick drizzle of lime juice.

Nutrition Facts : Calories 626.7 calories, Carbohydrate 72.1 g, Cholesterol 123.8 mg, Fat 12.1 g, Fiber 3.3 g, Protein 55.3 g, SaturatedFat 3.4 g, Sodium 908.1 mg, Sugar 6.2 g

TOASTED SPAM SANDWICHES



Toasted Spam Sandwiches image

This is an easy-to-fix sandwich spread using Spam and Velveeta Cheese. My recipe does not call for onions, but some people do like to add chopped onion. I like to use bread instead of buns, because I prefer equal amounts of bread/spread. Use the buns for a bigger sandwich.

Provided by BzyBee

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (12 ounce) can Spam, grated
8 ounces Velveeta cheese, grated
1 tablespoon sweet relish
1/4 cup Miracle Whip
12 slices bread or 4 hamburger buns

Steps:

  • Mix all ingredients together in medium mixing bowl.
  • Spread the mixture onto 6 slices of bread or 4 bottom portions of the buns. Place under a broiler until the cheese melts. Set aside.
  • Toast the remaining bread or buns under the broiler. Place the toasted bread or bun on top of each broiled sandwich.
  • Serve warm.

BROILED TOMATO CHEESE SANDWICH



Broiled Tomato Cheese Sandwich image

I love the combination of tomato and cheese. The short marination of the tomatoes in the olive oil and the balsamic vinegar gives it a nice kick. Other vinegar is not as nice. If I have it in the fridge I add an extra topping of mozzarella and you can please the meat eaters by adding slices of crunchy bacon. You can make it a closed sandwich by just toasting 4 more slices of bread to top the sandwich.

Provided by PetsRus

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
2 tablespoons balsamic vinegar (less if you use other vinegar)
3 -4 tomatoes, sliced, they must be ripe and have a good flavor
3 tablespoons mayonnaise
3 -4 tablespoons grated parmesan cheese (other cheese works well too)
1 tablespoon basil, finely chopped (1/2 teaspoon dried basil can be substituted)
1/4 teaspoon dried oregano
ground black pepper
3 -4 tablespoons grated parmesan cheese, for topping
4 slices bread, lightly toasted, for a closed sandwich toast 4 more slices

Steps:

  • Preheat broil/grill.
  • In a shallow bowl whisk together the olive oil and balsamic vinegar, add the tomatoes and mix gently, set aside.
  • In a small bowl mix together: mayonnaise, cheese, basil, oregano and black pepper.
  • Spread this on the 4 slices of toast.
  • Place on a baking sheet and broil until the cheese is melted and bubbly.
  • Remove from the broil, top with the (drained) tomato slices and then with the rest of the Parmesan cheese, return to the oven and broil for approx 5 minutes.
  • Serve open or closed.

Nutrition Facts : Calories 225.5, Fat 13.6, SaturatedFat 3, Cholesterol 9.5, Sodium 327.4, Carbohydrate 20.6, Fiber 1.7, Sugar 5.5, Protein 5.8

AIR-FRYER GRILLED CHEESE SANDWICHES



Air-Fryer Grilled Cheese Sandwiches image

Using the air fryer is a genius way to make these golden, toasty sandwiches. I think this method gets the cheese the gooiest. If I'm making only one air-fryer grilled cheese, I'll also pop in a few fries with the sandwich. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

2 tablespoons mayonnaise
1 teaspoon Dijon mustard
4 slices sourdough bread
2 slices Swiss cheese
2 slices cheddar cheese
2 slices sweet onion
1 medium tomato, sliced
6 cooked bacon strips
2 tablespoons butter, softened

Steps:

  • Preheat air fryer to 375°. Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., Place sandwiches in a single layer in air fryer. Cook until cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 639 calories, Fat 47g fat (21g saturated fat), Cholesterol 110mg cholesterol, Sodium 1266mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.

BROILED (SPAM) CHEESE SANDWICH RECIPE



Broiled (spam) cheese sandwich Recipe image

Provided by á-138

Number Of Ingredients 7

BROILED MEAT 'N CHEESE SANDWICH
1 (12 oz.) can Armour Treet or Spam, cubed
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. chopped celery
1/4 c. chopped onion
1/4 c. chopped green pepper
1/2 c. mayonnaise

Steps:

  • 6 hamburger buns, split, or hot dog buns, not split Combine meat, cheese and vegetables; stir in mayonnaise. Place 1/4 cup mixture on each bun half. Broil 8 to 10 inches from heat until mixture is hot and bubbly, about 5 minutes. Makes 12 sandwiches.

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