SLOW-COOKER ROOT BEER BARBECUE BEEF SANDWICHES
Put three ingredients in the slow cooker and forget about it. Your family will root for this shredded roast beef!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h30m
Yield 16
Number Of Ingredients 5
Steps:
- In 3 1/2- to 4-quart slow cooker, place beef. In 4-cup measuring cup or bowl, mix 1 1/2 cups of the barbecue sauce and the root beer; pour over beef.
- Cover; cook on Low heat setting 10 to 12 hours.
- About 20 minutes before serving, remove beef from slow cooker; place on large plate. Pour juices from slow cooker into 12-inch skillet. Cook over medium-high heat about 15 minutes, stirring occasionally, until juices are thickened and reduced to about 3 cups. Meanwhile, shred beef with 2 forks; return to slow cooker.
- Stir remaining 1/2 cup barbecue sauce into reduced juices in skillet; pour over shredded beef in slow cooker. Stir in salt and pepper to taste. Spoon about 1/2 cup beef mixture into each bun.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 60 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 600 mg, Sugar 11 g, TransFat 0 g
ROOT BEER PULLED PORK SANDWICHES
My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. -Carolyn Palm, Radcliff, Kentucky
Provided by Taste of Home
Time 8h50m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 453 calories, Fat 14g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 907mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 2g fiber), Protein 25g protein.
ROOT BEER BARBECUE BEEF SANDWICHES
Beef slow-cooked in barbecue sauce and root beer provides a perfect filling for this hearty sandwich - ideal for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h30m
Yield 16
Number Of Ingredients 5
Steps:
- In 3 1/2- to 4-quart slow cooker, place beef. In 4-cup measuring cup or bowl, mix 1 1/2 cups of the barbecue sauce and the root beer; pour over beef.
- Cover; cook on Low heat setting 10 to 12 hours.
- About 20 minutes before serving, remove beef from slow cooker; place on large plate. Pour juices from slow cooker into 12-inch skillet. Cook over medium-high heat about 15 minutes, stirring occasionally, until juices are thickened and reduced to about 3 cups. Meanwhile, shred beef with 2 forks; return to slow cooker.
- Stir remaining 1/2 cup barbecue sauce into reduced juices in skillet; pour over shredded beef in slow cooker. Stir in salt and pepper to taste. Spoon about 1/2 cup beef mixture into each bun.
Nutrition Facts : Calories 310, Carbohydrate 36 g, Cholesterol 60 mg, Fiber 1 g, Protein 29 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 570 mg, Sugar 15 g, TransFat 0 g
PULLED CHICKEN SANDWICHES WITH ROOT BEER BARBECUE SAUCE
Root beer is the not-so-secret ingredient in this sweet-tangy sauce-the perfect accompaniment to rotissierie chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In 2-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching. Remove garlic clove.
- Add shredded chicken to sauce and stir until chicken is evenly coated. Heat over low heat, stirring constantly, until chicken is hot.
- Place about 1 cup chicken mixture on bottom of each roll and top with about 1/2 cup coleslaw and bun top.
Nutrition Facts : Calories 560, Carbohydrate 53 g, Cholesterol 100 mg, Fat 2, Fiber 3 g, Protein 36 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 1160 mg, Sugar 22 g, TransFat 1 g
ROOT BEER BBQ SAUCE
This BBQ sauce can be used a variety of ways- we've even put it on potatoes at my house! It's sweet, tangy, and has a small kick to it. The root beer can also be substituted with Dr Pepper® or Coca Cola®.
Provided by maryyyy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 11
Steps:
- Stir together the root beer, ketchup, orange juice, Worcestershire sauce, and molasses in a saucepan. Season with ginger, paprika, chipotle powder, garlic powder, onion powder, and red pepper flakes. Bring to a boil over high heat, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Use immediately or store in the refrigerator up to a week.
Nutrition Facts : Calories 66.9 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.7 g, Sodium 382.3 mg, Sugar 14.3 g
SLOW COOKER ROOT BEER PULLED PORK SANDWICHES RECIPE
Yield 8
Number Of Ingredients 4
Steps:
- Spray your slow cooker with nonstick cooking spray. Place roast inside slow cooker and pour the root beer over the meat.
- Cook on low for about 6-8 hours (or until meat easily shreds).
- Take the roast out of the slow cooker and shred using two forks (it should just fall apart). Drain the root beer out of the slow cooker and place the shredded roast back inside. Stir in the bottle of BBQ sauce.
- Keep warm in the slow cooker until serving.
- Place meat on hamburger buns or rolls and serve.
Nutrition Facts : Servingsize 1 serving, Calories 356 kcal, Fat 12 g, SaturatedFat 4 g, Cholesterol 125 mg, Sodium 3010 mg, Carbohydrate 0 g, Sugar 0 g, Protein 57 mg
ROOT BEER BBQ SAUCE
Root Beer BBQ Sauce is an easy recipe for a finger-lickin good barbecue sauce. Sweet and tangy bbq sauce made from scratch, perfect for dunking or grilling!
Provided by Sabrina Snyder
Categories Sauce
Time 45m
Number Of Ingredients 8
Steps:
- Add oil to a dutch oven on medium heat.
- Add the onions and cook until they start to brown, stirring occasionally, about 5-6 minutes.
- Add in the root beer, tomato sauce, brown sugar, Worcestershire sauce, salt and pepper and stir until combined.
- Cook for 30-35 minutes until the mixture has cooked down by half and thickened.
- Use hot or store in the refrigerator.
Nutrition Facts : Calories 88 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 332 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
PORK SANDWICHES WITH ROOT BEER BARBECUE SAUCE
My tasty recipe is sure to please a crowd! People say they love the subtle heat and hint of sweetness in these saucy sandwiches. Try serving them with coleslaw and pickles. -Karen Currie, Kirkwood, Missouri
Provided by Taste of Home
Categories Lunch
Time 10h
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place roast in a 3-qt. slow cooker. Add the onion, garlic and 1 cup root beer. Cover and cook on low for 9-10 hours or until meat is tender. , In a small saucepan, combine the chili sauce, hot pepper sauce and remaining root beer. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. , Remove meat from slow cooker; cool slightly. Discard cooking juices. Shred pork with 2 forks and return to slow cooker. Stir in barbecue sauce. Cover and cook on low for 30 minutes or until heated through. Serve on rolls.
Nutrition Facts : Calories 424 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1066mg sodium, Carbohydrate 57g carbohydrate (22g sugars, Fiber 2g fiber), Protein 29g protein.
ROOT BEER BBQ SLOW COOKER BRISKET
Root Beer BBQ Slow Cooker Brisket will thrill kids and adults alike! Using root beer and BBQ sauce together makes this the easiest and tastiest slow cooker brisket you'll ever have! Put this on your permanent dinner rotation list!
Provided by Karlynn Johnston
Categories Main Course
Time 8h5m
Number Of Ingredients 8
Steps:
- Place the brisker in the bottom of your slow cooker.
- Whisk together all of the ingredients excepting the root beer.
- Once combined, add in the root beer ( it will foam!) Mix it completely together and pour over the brisket.
- Cook on low for 8-10 hours. Brisket needs to be tender enough to shred when it's done, or it's not done! That means the connective tissues haven't broken down. Don't under cook brisket!
Nutrition Facts : Calories 193 kcal, Carbohydrate 46 g, Protein 3 g, Sodium 1012 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving
ROOT BEER BBQ SAUCE
Homemade Root Beer BBQ sauce, easy to make and great on a wide range of things like wings, ribs, pulled pork, chicken, and more!
Provided by Lisa Huff
Categories Condiment
Time 10h30m
Number Of Ingredients 12
Steps:
- Place tomatoes, tomato paste, and onion in blender (or food processor) and process until smooth. Pour into large saucepan over medium-high heat. Add vinegar, root beer, brown sugar, molasses, liquid smoke, salt, garlic powder, black pepper, and chipotle to pan and whisk to combine.
- Bring sauce to a boil, reduce heat to simmer, and cook about 1 hour or until thickened and reduced, stirring occasionally. Refrigerate sauce for a few hours or until ready to serve.
Nutrition Facts : Calories 21 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 61 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
INSTANT POT ROOT BEER PULLED PORK SANDWICHES RECIPE
Sweet, spicy, and a little tangy - only 3 ingredients needed for these Root Beer Pulled Pork Sandwiches!
Provided by Camille Beckstrand
Categories Main Course
Time 1h30m
Number Of Ingredients 4
Steps:
- Place pork roast in the bottom of the Instant Pot.
- Pour root beer on top of roast.
- Place the lid on top of the Instant Pot and move the valve to SEALING. Press the MANUAL (PRESSURE COOK) button and set timer for 60 minutes (or 20 minutes per pound, depending on the size of your roast).
- When the timer is done, let the pressure do a NATURAL RELEASE (it will take at least 20 minutes, but I even prefer to let the roast sit in there for a couple hours to make sure it is super tender).
- Remove the lid and shred the roast with 2 forks.
- Drain the root beer out of the Instant Pot and place the shredded roast back inside. Stir in the bottle of BBQ sauce.
- Place meat on hamburger buns or rolls and serve.
Nutrition Facts : Calories 471 kcal, Carbohydrate 52 g, Protein 43 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 107 mg, Sodium 959 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
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