Kluskies Polish Potato Dumplings Food

POLISH POTATO DROP DUMPLINGS (KARTOFLANE KLUSKI)

Polish Potato Drop Dumplings (Kartoflane Kluski) image

This recipe for Polish drop potato dumplings, known as kartoflane kluski, is made with raw, finely grated potatoes, not mashed potatoes.

Provided by Barbara Rolek

Categories Pasta

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

1 large potato (peeled and finely grated)
1 cup flour (all-purpose)
1 cup milk (whole)
1/2 teaspoon salt (or to taste)
1/8 teaspoon pepper (or to taste)

Steps:

Bring a large saucepan of salted water to a boil. Meanwhile, in a medium bowl, mix together grated potato, flour, milk, salt, and pepper until a thick paste forms.
Dip a teaspoon in the boiling water, then dip a teaspoon in the dumpling mixture-picking up half a teaspoon or so-and slide it into the gently boiling water . Continue until all the dumpling dough is gone.
Simmer about 20 minutes or until dumplings taste done. Drain in a colander and serve as a side dish, a Lenten/vegetarian meal or in soup.

Nutrition Facts : Calories 110 kcal, Carbohydrate 21 g, Cholesterol 3 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, Sodium 149 mg, Sugar 2 g, Fat 1 g, ServingSize 8 servings, UnsaturatedFat 0 g

KLUSKIES (POLISH POTATO DUMPLINGS)

Kluskies (Polish Potato Dumplings) image

This is going to sound silly, but I got this recipe on the back of a pkg. for plastic cooking spoons. Good Cook brand.

Provided by hcopeland

Categories Potato

Time 30m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

potato, raw and peeled
salt
flour
ham, diced
onion
butter

Steps:

Grate selected number of raw, peeled potatoes. Add dash of salt and flour to make a heavy dough mixture. Mix with hands.
Boil kettle of water. Drop dough with teaspoon (3/4 tsp.) into boiling water. Cook until done. Drain.
Fry onion and bits of ham in a little butter and pour over Kluskies in serving dish. Serve.

KLUSKI

Kluski image

A traditional Polish recipe I learned from my mom who learned it from her mom. This is extreme comfort food and is great the next day for breakfast, warmed up in a fry pan with a couple eggs scrambled on top. This is NOT for the health conscious people out there. ;-) Please feel free to email with any questions about preparation, cooking or invites for dinner. ;-)

Provided by Marc R.

Categories Pork

Time 1h35m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

6 large potatoes
1 egg
1 teaspoon salt
flour, Lots of it (4 to 5 lbs)
1 1/2 lbs bacon, cut into small pieces

Steps:

Get a large kettle of salt water boiling.
Peel the potatoes and then grate them in a large bowl. Use the "pokey" side of your hand grater so it creates a potato mash. Don't worry when the top of the potato mash turns a brownish color -- that's what happens when the potatoes are exposed to air.
Add egg and salt to the mash and mix. Salt is approximately 1 teaspoon -- not an exact measurement.
Start adding flour. I use a sifter to evenly add over the top of the mash. Mix in and add more. Continue doing this until the mix is too thick to stir, then start using your hands. Continue adding flour until it is like a thick dough.
Pat out on cutting board approximately 3/4" to 1" thick and cut into approxiamtely 1 1/2" wide strips.
Start frying bacon in a large pan.
Put several strips on a plate and set edge of plate on edge of kettle. With a butter knife, cut/break/slide a dumpling size chunk into the boiling salt water. Tap knife on edge of kettle to get it to fall off knife. If dough continues to stick to knife, just dip the knife in the water on occasion. Repeat until done. This goes much faster is you can get someone to help you with a second plate.
Cook dumplings approximately 35-45 minutes. Stir frequently to keep dumplings from sticking to the bottom of the pan. Water WILL get thick and starchy when nearly finished cooking. This is where you have to keep an eye in them because it's easy to burn at this point.
Finish cooking bacon until crisp.
Remove dumplings from heat and drain using a large slotted spoon/scoop and place a layer in a large bowl. Add a layer of bacon. Add another layer of dumplings and another layer of bacon. Drizzle a little bacon grease over several layers for added flavor. Repeat until all dumplings and bacon are used.
Serve hot. Sprinkle a little salt on top and add butter if you wish.
Enjoy!

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