Bernadettes Scorching Spanish Salsa Food
BERNADETTE'S SCORCHING SPANISH SALSA
From the Kansas City, Kansas Fire Department Cookbook. Submitted by Bernadette Kovac. She says, "Don't worry. Spanish isn't as hot as you think it might be."
Provided by Recipe Junkie
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Place ingredients in a blender or food processor and blend only a few seconds so tomatoes remain chunky and other ingredients blend nicely.
Nutrition Facts : Calories 49.6, Fat 0.6, SaturatedFat 0.1, Sodium 304.6, Carbohydrate 10.8, Fiber 3, Sugar 6.5, Protein 2.3
BONNIE'S FRESH SPANISH SALSA
This is the way I make salsa for my family. It is made with all fresh ingredients and is delicious with a variety of foods. It is low calorie and a healthy addition to your meal planning. I hope this recipe pleases your palate! Enjoy! The photos are my own and so is this humble recipe.
Provided by BonniE !
Categories Other Snacks
Time 20m
Number Of Ingredients 9
Steps:
- 1. Use all fresh ingredients for the best results. In a medium mixing bowl, add the fresh diced tomatoes and diced onion and minced garlic. We like our salsa with a little juice. This will depend on how juicy your tomatoes are. If you want it drier, remove the excess and set aside in case you decide you want it wetter.
- 2. Add the rest of the ingredients, fine diced jalapeno and Anaheim peppers that have been seeded and the white membrane removed. Add 3 tablespoons of Marsala wine, 1/4 cup chopped cilantro or more to taste, juice of one lime and the pulp, Kosher salt and pepper to taste. Mix well and chill for at least 3 hours before serving.
- 3. Serve with your favorite chips or Latin food. This salsa is great on nachos or with eggs, too. Here is how it looks! Enjoy!
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