COPY CAT CRACKER BARREL HASHBROWN CASSEROLE RECIPE
This is my favorite casserole ever! Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy, delicious and completely irresistible! The perfect breakfast casserole!
Provided by Holly Nilsson
Categories Casserole
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.
- Place in a greased 9×13 casserole dish and top with reserved cheese.
- Bake for 45-55 minutes or until hot and bubbly.
Nutrition Facts : Calories 355 kcal, Carbohydrate 23 g, Protein 10 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 68 mg, Sodium 503 mg, Fiber 1 g, ServingSize 1 serving
COPYCAT CRACKER BARREL™ HASH BROWN CASSEROLE
Cracker Barrel™ hash brown casserole is so creamy, so cheesy and so like the real thing, you never need to leave your house again for this restaurant favorite. Serve it with eggs and bacon for a lazy Sunday brunch or alongside meat and veggies as an easy Wednesday night dinner. You can even make this recipe ahead of time and pop it in the oven whenever you need a comfort food fix. With this ultra-versatile recipe, anything and everything goes-literally, we doubt you'll have leftovers.
Provided by TBSP Geoff
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F. Spray 11 x 14 inch casserole or baking dish with cooking spray.
- In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 minutes until top is golden brown.
Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 2 g, TransFat 1 g
CRACKER BARREL'S HASH BROWNS CASSEROLE - COPYCAT
My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel's recipe seems to have changed a bit over these few years but not for the best. This is their recipe though and has become a family favorite. We usually have it now for Easter and Thanksgiving and its also great for a brunch. Happy Cooking!
Provided by kleigh83
Categories Breakfast
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*F.
- Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
- Coat a 9" x 13" baking dish with spray oil.
- Spread mixture into dish.
- Sprinkle other 1/2 of cheese evenly over top.
- Dot margarine evenly over the cheese.
- Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.
CRACKER BARREL HASH-BROWN CASSEROLE COPYCAT
I always order this as a side at the restaurant so I decided to make it for thanksgiving dinner and my family loves it!
Provided by lylahsmommy
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Spray 9×13 inch pan with cooking oil.
- Melt butter in the microwave. In a bowl, add hash-browns, cheese, minced onions, sour cream, cream of chicken soup, and melted butter and mix together.
- Bake at 350 degrees for 45 minutes, or until completely warm and cheese begins to melt.
Nutrition Facts : Calories 558.6, Fat 41.9, SaturatedFat 17.5, Cholesterol 48.3, Sodium 638.7, Carbohydrate 36.9, Fiber 2.4, Sugar 3.6, Protein 12.4
CRACKER BARREL POTATO CASSEROLE/HASH BROWNS CASSEROLE - COPYCAT
I love Cracker Barrels hash brown potatoes/potato casserole so I thought I would share this recipe I found on copykat.com.
Provided by Heather N.
Categories One Dish Meal
Time 55m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside.
- In a bowl, combine soup, cheese, butter, onion, salt, and pepper. (or one of mixed season salts from above).
- Gently fold the potatoes into the mixture and pour into prepared pan.
- Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.
- Note: If you're looking for a one-dish meal you can add ham to this recipe.
CRACKER BARREL'S HASHBROWNS CASSEROLE - COPYCAT
I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.
Provided by Rhonda
Categories Breakfast
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
- Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
COPYCAT CRACKER BARREL HASH BROWNS
These Copycat Cracker Barrel Hash Browns are absolutely delicious! They're the creamy hash browns you love, baked to perfection.
Provided by All She Cooks
Categories Main dishes
Time 22m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl, combine all ingredients.
- Spray a 9x13 baking pan with cooking spray. Pour hash brown mixture into pan.
- Cover with foil and bake for 50 minutes.
- Remove foil and bake for 10-12 minutes, until cheesy top is golden.
- Serves 6 as a main dish.
Nutrition Facts : Calories 458 kcal, Carbohydrate 30 g, Protein 16 g, Fat 31 g, SaturatedFat 19 g, Cholesterol 86 mg, Sodium 611 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
BEST EVER CRACKER BARREL HASH BROWNS CASSEROLE - COPYCAT
This is the way my MIL makes her hash brown casserole. It is certainly similar to most but I have found that it is hands down the absolute best. She always warned me not to stray from the specified ingredients and I must confess that I did and I hate to admit, she was right. This recipe is a favorite of both mine and dh's family gatherings.
Provided by daggersmommy
Categories Potato
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Remove 2 patties from each box (4 total) and discard or save for another use.
- Completely thaw hash browns.
- Preheat oven to 375°F.
- Crumble patties and set aside.
- In a medium bowl combine soup, sour cream and cheese.
- Add crumbled hash browns to mixture.
- Pour mixture into a deep casserole dish.
- Add melted butter to crushed crackers tossing to coat making sure they are only slightly coated, not soggy.
- Sprinkle crushed crackers over casserole.
- Cover and bake 45-55 minutes until bubbly and top is starting to brown.
Nutrition Facts : Calories 313, Fat 18.3, SaturatedFat 11.1, Cholesterol 45, Sodium 587.8, Carbohydrate 29.2, Fiber 2, Sugar 1, Protein 9.3
COPYCAT CRACKER BARREL HASHBROWN CASSEROLE
This homemade CopyCat Cracker Barrel Hashbrown Casserole is so cheesy and so easy to make right at home. Great for breakfast or even a dinner side.
Provided by Jen
Categories Side Dish
Number Of Ingredients 8
Steps:
- Grease 9x11" baking dish.
- Preheat oven to 350.
- In a bowl mix onion, soup, black pepper and all but one cup of the cheese.
- Add sour cream and mix well.
- Add hash browns and melted butter. Mix well.
- Transfer to prepared dish.
- Bake 45-55 minutes until bubbly.
Nutrition Facts : Calories 389 kcal, Carbohydrate 25 g, Protein 11 g, Fat 28 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 77 mg, Sodium 741 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CRACKER BARREL LOADED HASHBROWN CASSEROLE
Cracker Barrel Loaded Hashbrown casserole with sausage is great for breakfast or dinner.
Provided by Stephanie Manley
Categories Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Set 1 cup of Colby cheese aside for the topping.
- Brown sausage in a large skillet over medium heat, be sure to break the sausage into small bite-sized pieces when browning.
- When sausage is almost done add 2 to 3 tablespoons of chopped red bell pepper into the sausage.
- Drain sausage when finished cooking.
- Add 2 tablespoons of butter in a medium-sized saucepan over medium heat.
- When the butter has melted, add 2 tablespoons of flour to the butter. Stir and allow the butter and flour to cook over medium heat for about 1 minute. You must cook the flour and butter mixture together so that the flour won't taste raw.
- Add ¼ of the milk to the roux and stir until thickened.
- Once the sauce is thick add another ¼ of the milk and stir until thickened.
- Add the remaining milk to the sauce. Stir and cook until it has thickened.
- Add the cheese and stir until the cheese has melted.
- Place hash browns, cheese sauce, and sausage in a large bowl. Stir to combine.
- Pour mixture into a 13 x 9-inch baking dish.
- Top with the reserved cup of shredded Colby cheese.
- Bake in the oven for about 45 minutes.
Nutrition Facts : Calories 520 kcal, Carbohydrate 25 g, Protein 24 g, Fat 35 g, SaturatedFat 17 g, Cholesterol 100 mg, Sodium 814 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
COPYCAT CRACKER BARREL HASH BROWN CASSEROLE
It'll take you all of 15 minutes to get this cheesy, carb-filled copycat Cracker Barrel Hash Brown Casserole ready for the oven!
Provided by Lana Stuart
Categories Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Spray a square (8x8 or 9x9) baking dish with cooking spray.
- Mix all ingredients together in a large mixing bowl.
- Transfer the potato mixture to the baking dish spreading it evenly.
- Bake for approximately 45 minutes or until cheese is melted and the top of the casserole is nicely browned.
Nutrition Facts : ServingSize 1, Calories 218 kcal, Carbohydrate 13 g, Protein 7 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 41 mg, Sodium 619 mg, Fiber 1 g, Sugar 1 g
CRACKER BARREL HASHBROWN CASSEROLE COPYCAT
These hashbrowns tastes amazingly like the restaurant dish, but now you can make it without the hassle of leaving your home! You may want to double the recipe. It will go fast.
Provided by Janet Urciuoli
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Grease an 11 x 14 inch baking dish or use cooking spray. Saute onion in butter. Mix all ingredients, place in baking dish, bake for 25 minutes, stir and bake another 20 minutes or until top is brown.
Nutrition Facts : ServingSize 1 bowl, Calories 295 cal
COPYCAT HASH BROWN CASSEROLE
This copycat hash brown casserole is an incredibly comforting side dish you'll want to make for both breakfast spreads and dinner parties alike. We opted to ditch the canned creamed soup and make a homemade cheese sauce instead. The result is a homey rendition of the classic Cracker Barrel dish.
Provided by Food Network Kitchen
Time 1h10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter.
- Melt the remaining 4 tablespoons butter in a large saucepan over medium-high heat. Add the garlic powder, onion, 1/2 teaspoon salt and a few grinds of pepper and cook until the onion is softened, about 5 minutes. Add the flour and cook, whisking, until sizzling all over and light golden, about 2 minutes. Whisk in the half-and-half and chicken broth, return to a simmer and cook until thickened, about 1 minute. Remove from the heat and stir in the sour cream and 1 1/2 cups of the Cheddar. Add the hash browns and toss until coated in the sauce. Add salt and pepper to taste.
- Transfer the hash brown mixture to the prepared baking dish, then top with the remaining 1/2 cup Cheddar. Bake until browned and bubbling at the edges, about 45 minutes. Raise the oven temperature to 475 degrees F and continue to bake until the top is crisp and browned all over, about 5 minutes.
CRACKER BARREL'S HASH BROWNS CASSEROLE - COPYCAT
My family loves this take on a Cracker Barrel favorite!
Provided by Luann Crownover
Categories Potatoes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350*F.
- 2. Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
- 3. Coat a 9" x 13" baking dish with spray oil. Spread mixture into dish.
- 4. Sprinkle other 1/2 of cheese evenly over top. Dot margarine evenly over the cheese.
- 5. Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.
COPYCAT CRACKER BARREL HASHBROWN CASSEROLE
The perfect breakfast casserole! Cracker Barrel hash brown casserole is so creamy, Soo cheesy, and totally delicious! ,
Provided by WhatAYummy.com
Categories CASSEROLE
Number Of Ingredients 8
Steps:
- Grease a 9x11" baking dish
- Preheat the oven to 180 degrees Celsius
- In a bowl, add the chopped onions, soup, and half of the shredded cheddar cheese. Mix well.
- Add the sour cream and mix. Season with salt and pepper.
- Add the shredded hash brown and the melted butter. Mix well until it is all homogenized.
- Transfer to the greased baking dish.
- Bake in the oven for about 45-60 minutes until the top is golden brown and bubbly.
COPYCAT CRACKER BARREL HASH BROWNS CASSEROLE
I received this recipe from a dear friend of mine, loved it, tasted just like Cracker Barrels...
Provided by Cassie *
Categories Side Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees and spray an 11x14 baking dish with cooking spray.
- 2. Mix the above ingredients together, place in prepared dish and bake 45 min or until nicely browned...yum!
- 3. Enjoy!
COPYCAT CRACKER BARREL HASHBROWN CASSEROLE
Time 1h
Number Of Ingredients 7
Steps:
- FIRST STEP:Preheat the oven to 350* Spray a 9x13 baking pan with non-stick spray SECOND STEP:Place ½ cup of cheese to the side In a large bowl add in the shredded hash browns, soup mix, the cheese, minus the ½ cup, sour cream, onion and pepper THIRD STEP:Stir to combine well Pour into the prepared baking pan and top with the ½ cup of shredded cheese. FOURTH STEP:Bake for 45 minutes or until the cheese is melted and the rest is bubbly. Enjoy!
Nutrition Facts : Calories 120 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 86 milligrams cholesterol, Fat 12 grams fat, Protein 12 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 120 grams sodium, Sugar 18 grams sugar, UnsaturatedFat 6 grams unsaturated fat
CRACKER BARREL HASHBROWN CASSEROLE RECIPE
Cracker Barrel hashbrown casserole has hashbrown filled with cream and cheese. It has the taste of chicken soup cream, sour cream, cheese, and butter in it. It's seasoned with salt and pepper. It's a simple casserole dish that can be enjoyed as a side dish with any type of meal.
Provided by Pulkit Sharma
Categories Side Dish
Time 1h5m
Number Of Ingredients 8
Steps:
- In a large bowl, add onions, pepper, soup, salt, and cheese. Now, add sour cream and mix to combine. Add hashbrown and butter to the bowl and give a few folds to combine it with all the ingredients.
- Grease the casserole dish with cooking spray. Transfer the mixture to the baking dish and cover with foil. Bake it for about 40 to 45 minutes in the preheated oven (350 F). Remove from the oven ten minutes before, add cheese on top and bake until the time it's done.
Nutrition Facts : Calories 3171 kcal, Carbohydrate 189 g, Protein 88 g, Fat 235 g, SaturatedFat 139 g, TransFat 4 g, Cholesterol 625 mg, Sodium 7056 mg, Fiber 13 g, Sugar 13 g, UnsaturatedFat 76 g, ServingSize 1 serving
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