Make and share this Zesty Oven Baked Fries recipe from Food.com.
Author: Marie
These are so easy to make and go with just about anything. It's a great change to the usual baked potato. You can use a different kind of cheese if you...
Author: Nimz_
From "Cook's Country by America's Test Kitchen," episode 106, "All-American Picnic."
Author: DrGaellon
Author: Gina Marie Miraglia Eriquez
------This is real comfort food with lots of flavor to warm you on a cold winter day. Enjoy it with some crusty bread and/or a salad. The ingredient list...
Author: Trisha W
Make and share this Thyme Roasted Potatoes recipe from Food.com.
Author: ChefCrittersMom
From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." There are other good frites recipes on Recipezaar; I'm including Ruth's for the sake...
Author: Belgophile
I made this potato soup for a family get-together and people were scraping the bottom of the pot. It is very good and easy to put together. I used milk...
Author: Chris from Kansas
Author: Gordon Ramsay
Author: Lora Zarubin
My Tater Tot hotdish has the body of a chicken pot pie, a dish that I loved growing up, long before I knew the existence of Tater Tot hotdish. But a close...
Author: Molly Yeh
Author: Cynthia Thomas
This RUSSIAN/DOUKHOBOUR BORSCHT originated with my Russian Grandmother who was a vegetarian. Traditionally, the Russian/Doukhobours used about 1 pound...
Author: William Uncle Bill
Years ago, one of the first meals I served my newlywed son and wife included this gratin. It's delicious without a lot of extra fat. There are some similar...
Author: ninja
Makes a great side dish for any meal. To make it easier, use unseasoned prepared hash browns from the refrigerator section of your grocery. Cook time is...
Author: Marie
I can't remember where I found this recipe, I think Sunset magazine. Whatever the case, this is a wonderfully rich and yummy dish. It's the perfect side...
Author: Kater
A tasty vegetarian curry that only gets better -- so if you have made too much save it for a day or two!
Author: vtgirlindublin
These crispy potatoes are like little starch balloons that pop when you bite into them. The secret: They're tossed in egg whites before cooking.
Author: Dan Kluger
Make and share this Oven Baked Hash Browns Homemade recipe from Food.com.
Author: MsSally
Author: Marge Perry
Make and share this Paula Deen's Mashed Baked Potato Casserole recipe from Food.com.
Author: diner524
I adapted this marvelous recipe from a Lorna Sass cookbook. It's delicious warm, so if you're in a hurry you can serve it right away.
Author: appleydapply
These potatos really live up to there name, they ARE fluffy and what I think to be, one of the best recipes for twice baked potatoes. I'm certain you will...
Author: Kittencalrecipezazz
A wonderful hearty main dish.. meat and potatoes all in one dish.. a great way to use up any leftover mashed potatoes..this casserole with worth making,...
Author: Kittencalrecipezazz
Michael Smith is a Canadian chef who encourages you to make his recipes your own. This recipe is supposed to have the horseradish in it, but some people...
Author: Nif_H
My deli carries a yummy baked potato salad. I asked them what was in it and they told me. I had some leftover baked potatoes that I needed to use so I...
Author: Lois4533
Make and share this Slow Cooker Potato Soup recipe from Food.com.
Author: Erv Kosch
There was Gold to be found in the Yukon...now we have the Yukon Gold potato. Delicious. Try this gratin using them and you won't be disappointed.
Author: evelynathens
This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the...
Author: Engrossed
Author: Andy Harris
This is delicious and easy to make. We use it for holidays, but could easily be part of dinner rotation. Can use real potatoes, or frozen shredded or obrien...
Author: didyb
This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night...
Author: Lillian Chou
To me, my mom made the best potato salad ever. When she passed away, I thought that it was gone forever. Well, after playing around with it, I decided...
Author: Chef shapeweaver
Puerto Rican Stuffed Potato Balls are great as a snack or appetizer or make them large for nice side dish. Another great recipe from About Latin Caribbean...
Author: 1PugMom2
This recipe is from Ainsley Harriot's Gourmet Express. It the only one I use to make fish cakes for the family. It's very very easy and a favourite with...
Author: HappyBunny
I love Asiago cheese and the flavor of it, although you can easily substitute freshly grated parmesan cheese in this recipe if needed. The cheese goes...
Author: PalatablePastime
Make and share this Oven Browned Potatoes recipe from Food.com.
Author: MizzNezz
Fast, easy, creamy, and cheesy! A great weeknight meal when you want something that will stick to your ribs but don't want to spend a lot of time in the...
Author: Brenda.
Mom taught me how to make potato salad and she NEVER put sweet pickles in it. Always used dill pickles. I have had many compliments and requests to make...
Author: Queenrubyrose
Author: Ruth Cousineau
I recently discovered this recipe on the web. Because of the miracle of the oil in the story of Chanukah, it's traditional to eat something oil-fried for...
Author: dojemi
This was on Paula's Home cooking. I just love these. Left over mashed potatoes are the best, but you can make fresh mashed potatoes to make this.
Author: KaraRN