A tasty vegetarian curry that only gets better -- so if you have made too much save it for a day or two!
Author: vtgirlindublin
Make and share this Oven Baked Hash Browns Homemade recipe from Food.com.
Author: MsSally
To me, my mom made the best potato salad ever. When she passed away, I thought that it was gone forever. Well, after playing around with it, I decided...
Author: Chef shapeweaver
Try these potatoes that have a Mediterranean influence with their lemon, garlic, and herbs. They are delicious topped with the feta cheese. The recipe...
Author: Annacia
A wonderful hearty main dish.. meat and potatoes all in one dish.. a great way to use up any leftover mashed potatoes..this casserole with worth making,...
Author: Kittencalrecipezazz
From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." There are other good frites recipes on Recipezaar; I'm including Ruth's for the sake...
Author: Belgophile
This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night...
Author: Lillian Chou
Make and share this Thyme Roasted Potatoes recipe from Food.com.
Author: ChefCrittersMom
Author: Lora Zarubin
My Tater Tot hotdish has the body of a chicken pot pie, a dish that I loved growing up, long before I knew the existence of Tater Tot hotdish. But a close...
Author: Molly Yeh
Author: Marge Perry
If you cant find or dont have creme fraiche try: ...Take 1 cup of heavy whipping cream and 1 tablespoon of buttermilk. Shake and let sit on kitchen counter...
Author: Honeym
------This is real comfort food with lots of flavor to warm you on a cold winter day. Enjoy it with some crusty bread and/or a salad. The ingredient list...
Author: Trisha W
Potatoes layered with garlic butter, onion slices and Parmesan and baked until crisp on top, tender underneath. This is the best Pommes Anna I've ever...
Author: LonghornMama
These crispy potatoes are like little starch balloons that pop when you bite into them. The secret: They're tossed in egg whites before cooking.
Author: Dan Kluger
I can't remember where I found this recipe, I think Sunset magazine. Whatever the case, this is a wonderfully rich and yummy dish. It's the perfect side...
Author: Kater
Author: Gina Marie Miraglia Eriquez
Make and share this Paula Deen's Mashed Baked Potato Casserole recipe from Food.com.
Author: diner524
Years ago, one of the first meals I served my newlywed son and wife included this gratin. It's delicious without a lot of extra fat. There are some similar...
Author: ninja
Make and share this Zesty Oven Baked Fries recipe from Food.com.
Author: Marie
These are so easy to make and go with just about anything. It's a great change to the usual baked potato. You can use a different kind of cheese if you...
Author: Nimz_
This recipe was printed on a package of fingerling potatoes. They are great when cooking out and perfect for the summer.
Author: PaulaG
If it looks good at the market, it will be good in this salad.
Author: Andrew Knowlton
Fast, easy, creamy, and cheesy! A great weeknight meal when you want something that will stick to your ribs but don't want to spend a lot of time in the...
Author: Brenda.
This RUSSIAN/DOUKHOBOUR BORSCHT originated with my Russian Grandmother who was a vegetarian. Traditionally, the Russian/Doukhobours used about 1 pound...
Author: William Uncle Bill
My deli carries a yummy baked potato salad. I asked them what was in it and they told me. I had some leftover baked potatoes that I needed to use so I...
Author: Lois4533
Not an everyday dish, but this would certainly be a good holiday or special occasion side dish. From my All-Time Favorites Cookbook.
Author: DailyInspiration
This recipe is from German Deli.com and they recommend using Schaller and Weber bacon, but any smoked bacon (not maple "flavor") will do. This salad can...
Author: DeSouter
Make and share this Mashed Yukon Gold Potatoes with Garlic recipe from Food.com.
Author: MirandaLee
Make and share this New Potatoes With Garlic, Mint and Butter recipe from Food.com.
Author: JustJanS
Author: Cynthia Thomas
Michael Smith is a Canadian chef who encourages you to make his recipes your own. This recipe is supposed to have the horseradish in it, but some people...
Author: Nif_H
Makes a great side dish for any meal. To make it easier, use unseasoned prepared hash browns from the refrigerator section of your grocery. Cook time is...
Author: Marie
Author: Andy Harris
I love Asiago cheese and the flavor of it, although you can easily substitute freshly grated parmesan cheese in this recipe if needed. The cheese goes...
Author: PalatablePastime
Puerto Rican Stuffed Potato Balls are great as a snack or appetizer or make them large for nice side dish. Another great recipe from About Latin Caribbean...
Author: 1PugMom2
This recipe is from Ainsley Harriot's Gourmet Express. It the only one I use to make fish cakes for the family. It's very very easy and a favourite with...
Author: HappyBunny
These potatos really live up to there name, they ARE fluffy and what I think to be, one of the best recipes for twice baked potatoes. I'm certain you will...
Author: Kittencalrecipezazz
I recently discovered this recipe on the web. Because of the miracle of the oil in the story of Chanukah, it's traditional to eat something oil-fried for...
Author: dojemi
Author: Ruth Cousineau
My grandma cheesy potatoes accompanied every holiday meal be it beef tenderloin, lobster tail, or lamb. The best!
Author: Jill Patrice
I've searched for this recipe for several years, ever since I worked at the Red Hot & Blue restaurant in Savannah, GA. I FINALLY managed to get ahold of...
Author: Twisted Moon